Monsey Barbeque (NYS Health Operation #518168) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 106 Route 59, Monsey, NY 10952. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 1, 2023.
| NYS Health Operation ID | 518168 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | MONSEY BARBEQUE |
| Operation Name | MONSEY BARBEQUE |
| Facility Address | 106 ROUTE 59, MONSEY |
| Permitted Corporation Name | ROYAL BARBEQUE INC. |
| Permitted Operator Name | NOAH SCHREIBER |
| Address | 106 Route 59 Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-11-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-01 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12C; 12E; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-02-06 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 1D; 8B Many other previous violations corrected, but not all. |Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-01-03 | Inspection | Critical: 4, Noncritical: 18, Violation Items: 11D; 12E; 15A; 15C; 1D; 1H; 2C; 4A; 8B |
| 2022-05-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15B; 8E |
| 2022-03-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Previous violations corrected. Findings discussed with D.S. |
| 2022-01-04 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 11D; 12C; 14A; 14B; 15A; 15B |
| 2021-05-25 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 14B; 15A; 15B; 16 Discussed inspection with DS, but did not obtain signature due to Covid-19 pandemic. |
| 2020-01-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B Recommend issue permit. |
| 2020-01-09 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12D; 15B; 15C Advised operator that schwarma must go through an additional cook step and reach a temperature of 165 degrees F before customer service. |
| 2019-06-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Violations corrected. |
| 2019-05-21 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11D; 15A; 1D |
| 2018-12-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11D; 1D |
| 2018-10-24 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 12C; 15A; 15B Schwarma logs maintained. Steam table temps ok. Handwash set up ok at all hand sinks. |
| 2018-01-03 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 12E; 14C; 15A; 16; 2E |
| 2017-10-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 12D; 14C; 15A |
| 2017-02-28 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15A 10 of 11 violations cited on the previous inspection have been corrected. |
| 2017-01-18 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 11D; 12C; 15A; 15B; 16; 8A |
| 2016-05-17 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 12E; 15A; 2B; 8A Comments- Explained to the manger regarding the proper use of gloves- hand washing. |
| 2016-02-03 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations corrected. |
| 2015-12-30 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 11D; 12C; 12E; 14A; 15A; 15B; 1D |
| 2015-02-05 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15A |
| 2015-01-13 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11D; 12D; 15A; 15B; 16; 2E |
| 2014-02-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14C; 15A; 16; 8E |
| 2013-05-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-05-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-08-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-06-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-05-29 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C |
| 2012-01-04 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C |
| 2011-01-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-05-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-01-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-06-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-05-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-04-22 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C |
| 2009-01-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-07-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-07-08 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2008-04-14 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 2E; 6A |
| 2008-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-23 | Inspection | Critical: 4, Noncritical: 31, Violation Items: 2C; 3C; 4A; 5C |
| 2007-12-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-16 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 2E; 6A |
| 2007-06-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-03 | Inspection | Critical: 4, Noncritical: 15, Violation Items: 2E; 6A; 7A |
| 2006-02-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-30 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 5C |
| 2005-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-05-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
106 ROUTE 59 |
| City | MONSEY |
| State | NY |
| Zip Code | 10952 |
Address: 106 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2005-05-10 | |||
Address: 106 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2010-05-24 | |||
Address: 106 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-08-09 | |||
Address: 106 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2006-01-18 | |||
Address: 106 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2021-11-24 | |||
Address: 106 Route 59, Monsey, NY 10952 Food Service Description: Restaurant Inspection Date: 2003-05-28 | |||
Address: 106 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2021-05-25 | |||
Address: 106 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2011-12-29 | |||
Address: 106 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2005-10-26 | |||
Address: 106 Route 59, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2019-01-31 | |||
| Find all businesses in the same location | |||
Address: 106 Saddle River Road, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2009-05-12 |
Address: 58 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2013-05-13 |
Address: 43 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-06-12 |
Address: 41 Main Street, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2018-02-15 |
Address: 41 Main Street, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-01-09 |
Address: 94 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-06-12 |
Address: 145 Saddle River Road, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2008-03-26 |
Address: 54 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-05-04 |
Address: 58 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2008-05-20 |
Address: 401 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-01-24 |
Address: 750 East Saddle River Road, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 | |||
Address: 25 Margetts Road, Monsey, NY 10952 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 | |||
Address: 85 Dykstra Way East, Monsey, NY 10952 Food Service Description: Institution Food Service Inspection Date: 2023-11-08 | |||
Address: 145 Saddle River Road, Monsey, NY 10952 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-30 | |||
Address: 600 Saddle River Road, Airmont, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-07-26 | |||
Address: 88 Grove Street, Monsey, NY 10952 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-01 | |||
Address: 455 Route 306, Wesley Hills, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 306 Saddle River Road, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-07-17 | |||
Address: 94 Route 59, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-06-12 | |||
Address: 481 Route 306, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
| Find all businesses in the same zip code | |||
Address: 31 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-09-05 |
Address: 37 Shore Road, Port Washington, NY 11050 Food Service Description: Restaurant Inspection Date: 2021-12-15 |
Address: 3434 Route 5, Canastota, NY 13032 Food Service Description: Food Service Establishment Inspection Date: 2023-04-13 |
Address: 160b- Quail Street, Albany, NY 12206 Food Service Description: Restaurant Inspection Date: 2023-06-01 |
Address: 937 Nassau Road, Uniondale, NY 11553 Food Service Description: Restaurant Inspection Date: 2018-03-23 |
Address: 6474 Route 20, Bouckville, NY 13310 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-08 |
Address: 114 East Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2018-01-29 |
Address: 2112 State Route 9, Lake George, NY 12845 Food Service Description: Catering Operation Inspection Date: 2021-08-20 |
Address: 1557 Central Avenue, Albany, NY 12205 Food Service Description: Restaurant Inspection Date: 2023-03-13 |
Address: 5698 State Highway 12, Norwich, NY 13815 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-03-17 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.