SED East Herk Elem School 419000000000 (NYS Health Operation #521318) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 255 Gros Boulevard, Herkimer, NY 13350. The food service type is SED Summer Feeding Prog. - SED Self Preparation Feeding Site. The last inspection date is August 1, 2023.
| NYS Health Operation ID | 521318 |
| NYSDOH Gazetteer | 215500 |
| Facility Name | HERKIMER ELEMENTARY SCHOOL |
| Operation Name | SED East Herk Elem School 419000000000 |
| Facility Address | 255 GROS BOULEVARD, HERKIMER |
| Address | 255 Gros Boulevard Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-08-01 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); |
| Inspection Comments | Summer feeding preparation site for self service and prep. site for ARC Park and Herkimer Jr/ Sr high School... Refrigeration temperatures <45F, hot holding temperatures acceptable ( for self service) . 0-220F probe thermometer, bare hand barriers in use, sanitizer. Inspector provided copy of Allergen poster to be posted in kitchen. Reviewed with operator reducing overstocking kitchen prep refrigerator to allow full air circulation. Note: Facility walk in refrigerator and freezer have been removed and in process of being replaced. Facility currently using rented exterior walk in refrigeration with security locks...Refrigeration temperatures <45F. . |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Summer feeding preparation site for self service and prep. site for ARC Park and Herkimer Jr/ Sr high School... Refrigeration temperatures <45F, hot holding temperatures acceptable ( for self service) . 0-220F probe thermometer, bare hand barriers in use, sanitizer. Inspector provided copy of Allergen poster to be posted in kitchen. Reviewed with operator reducing overstocking kitchen prep refrigerator to allow full air circulation. |Note: Facility walk in refrigerator and freezer have been removed and in process of being replaced. Facility currently using rented exterior walk in refrigeration with security locks...Refrigeration temperatures <45F.|. |
| 2022-07-25 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Foods in walk in cooler unit measuring at 43Fto 45F....Per operator unit was serviced last week and is scheduled for a follow up check in approx another two weeks.|Reviewed with food service manager rapid cooling procedures...Operator to replace monitoring thermometer in walk-in cooler and verify accuracy. |
| 2022-07-18 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E 0-220F probe thermometer in use, sanitizer and bare- hand and barriers in use. Hot holding temp >140F. |
| 2021-07-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 0-220F probe thermometer available, bare-hand barriers in use, sanitizer available. Refrigeration temperatures <45F.|Per operator, bagged cold lunches for service to satellite site ( ARC Park). Bagged hot lunch is for on site service only - entree (hamburger) is prepared just prior to service time.| No hot food preparation observed at time of inspection. |
| 2020-08-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Prep occurs at this site daily, packaging of food items prepared for the next days pick-up. Items are boxed in and remain in the walk-in cooler overnight until just prior to pick-up and delivery to the 5 sites - all within 5 minutes. Walk-in coolers and reach-in coolers all operating between 35-40 degrees. Bagged items are placed in coolers with ice sheets, thermometers provided in each cooler. Reviewed use of thermal bags versus cooler bags/hard shell containers. Thermal bags are not holding temperature well and not insulated properly to hold temperature. If necessary to use, layer ice sheets between sandwiches to keep cold. Reheat instructions are provided daily at pick-up locations. Any leftover bagged items from sites are brought back to elementary, reboxed, temperatures checked and placed back in cooler for the following day. Staff noted wearing gloves/masks.|8/5 re-check of Elementary for returning food items - Temperatures of returning food items verified during visit at 46 degrees. Coolers are sanitized before re-use. |
| 2019-07-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Preparation site for self service and satellite service at Basloe Field...Refrigeration temperatures <45F...Sanitizer, barehand barriers in use. 0-220F probe thermometer available. Food delivery temperature logs reviewed- completed daily and in appropriate temperature ranges. PHI discussed with operator limiting prepared foods to amounts needed for immediate on site service and strategies for rapid cooling of prepared foods to delivery at satellite site. |
| 2018-07-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B No violations cited at time of inspection. 0-220F probe thermometer, sanitizer and bare hand barriers available. Cold holding bagged lunches for satellite site delivery prepared and bagged prior to inspection. Bagged lunches consisting of cold cut sandwiches, vegatable/fruit cups and milk. Current representative satellite food temperatures 44F. Holding refrigeration temperature 39F. Other refrigeration units at 43F and below.|Per food service manager, Satellite food distribution is at ARC Park ( next to Basloe Field) at 12:00pm thru August 1st.. Then service time will change to 11:30 am. |
| 2017-08-04 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C The hot food item for service today is mozzarella sticks. Final cook temperatures was 170F or above and verified by DOH. |They are temped by staff when taken out of the oven. One sheet is taken out at a time, portioned, and then placed into the hot holding unit until they are ready to be delivered off site. Per food prep employee this is how any hot item is prepared, portioned and logged. |Hot holding unit was noted to be 188F per thermometer. Mozzarella sticks temped at 150F-165F in unit by DOH. |Per food prep employee, they take a final cook temp and log it and then take a temperature as it is loaded into the hot holding units and log that temperature as well. The temperature of the mozzarella sticks coming out of the hot holding unit going into the hot holding travel bags was 145F. |Final cook temperature log from yesterday was 160F for the hot dogs. The log that noted the temperature as the hot dogs were being placed into the traveling hot holding units was not available for inspection.|Discussed with staff the need to keep items hot and verify that they are at least 140F when leaving the elementary school for transport to the satellite summer feeding sites. |
| 2017-07-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Note: Refrigeration temps -ok 36F and 42F....Initial cooking temperatures of frozen ground beef hamburger patties 161F. Hot holding cabinet temp 174F. Sanitzer available , Disposable gloves in use...0-220F Probe therm available. |
| 2016-07-07 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E Refrigeration Unit found to not be holding food products at proper temperatures needs to be serviced and not put back into use until able to maintain food temperatures of 45 F or below.|Note: Hold hold temperatures ok.Cold temps of other refrigeration units ok. Probe thermometer available. There is enough alternate refrigeration at facility for current food service.|Facility is prep site for East Herkimer Playground, Basloe Field and self prep for summer school students. |
| 2015-07-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Probe Therm. OK|Cold Temps. OK|Gloves in Use|Sanitizer- OK |Note : Fourteen cooked hamburg patties in buns and wrapped in foil were in a box on the prep table. Temperature of burgers was at 92 degrees.|Per site supervisor, burgers were made in excess of quantities needed for the days service and were being discarded - Not for service.|PHI observed food product being discarded in trash container.|Prep site for own service and two other feeding sites. |
| 2014-07-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-07-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12A; 14B |
| 2012-07-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-07-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-07-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-07-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-07-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-07-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-07-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-07-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2017-07-05 |
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2018-07-18 |
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-08-01 |
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 |
| Street Address |
255 GROS BOULEVARD |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2017-07-05 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-12 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2018-07-18 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2020-08-04 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Food Preparation Site Inspection Date: 2020-08-05 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2020-08-05 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2017-07-21 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2020-08-05 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-08-01 | |||
Address: 255 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Food Preparation Site Inspection Date: 2020-08-05 | |||
| Find all businesses in the same location | |||
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2023-07-24 |
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 |
Address: 100 North Caroline Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-07-24 | |||
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 246 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-25 | |||
Address: 800 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 123 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-09-07 | |||
Address: 306 East State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-23 | |||
Address: 4626 State Route 28, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-07-17 | |||
Address: 109 MOHAWK Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 220 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 630 West STATE STREET, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
| Find all businesses in the same zip code | |||
Address: 1626 Washington Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-27 |
Address: 166 Vine Street, Batavia, NY 14020 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-11 |
Address: 78 Rosman Road, Thiells, NY 10984 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 |
Address: 1270 Walnut Street, Uniondale, NY 11553 Food Service Description: School K-12 Food Service Inspection Date: 2020-11-19 |
Address: 801 West German Street, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-17 |
Address: 3 Richard Court, Plainview, NY 11803 Food Service Description: School K-12 Food Service Inspection Date: 2019-01-03 |
Address: 87 Wanser Avenue, Inwood, NY 11096 Food Service Description: School K-12 Food Service Inspection Date: 2021-11-04 |
Address: 3849 Saddlemire Road, Binghamton, NY 13903 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-28 |
Address: 7 Seventh Street, Hicksville, NY 11801 Food Service Description: School K-12 Food Service Inspection Date: 2020-01-15 |
Address: 600 Hunt Road, Jamestown, NY 14701 Food Service Description: School K-12 Food Service Inspection Date: 2022-12-05 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.