Jb's Wall Street Grill · Norjim, Inc.

7 Wall Street, Auburn, NY 13021

Overview

Jb's Wall Street Grill (NYS Health Operation #523183) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7 Wall Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 13, 2018.

Facility Overview

NYS Health Operation ID523183
NYSDOH Gazetteer050100
Facility NameJB'S WALL STREET GRILL
Operation NameJB'S WALL STREET GRILL
Facility Address7 WALL STREET, AUBURN
Permitted Corporation NameNORJIM, INC.
Permitted Operator NameNorita Balloni
Address7 Wall Street
Auburn
NY 13021
MunicipalityAUBURN
CountyCAYUGA
Local Health DepartmentCayuga County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2019-03-31

Last Inspection Results

Inspection Date2018-08-13
Inspection TypeInspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2019-01-29InspectionCritical: 0, Noncritical: 0, Violation Items: None
2018-08-13InspectionCritical: 0, Noncritical: 0, Violation Items: None
2018-04-09InspectionCritical: 0, Noncritical: 0, Violation Items: None
2017-09-28InspectionCritical: 0, Noncritical: 0, Violation Items: None
2017-03-23InspectionCritical: 0, Noncritical: 0, Violation Items: None
2016-12-09InspectionCritical: 0, Noncritical: 0, Violation Items: None
2016-04-28InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15B
Operator to take closer look at sandwich cooler to determine long-term fix for pooling condensate water.
2015-09-21InspectionCritical: 0, Noncritical: 0, Violation Items: None
2015-01-06InspectionCritical: 0, Noncritical: 0, Violation Items: None
2014-09-18InspectionCritical: 0, Noncritical: 0, Violation Items: None
2014-01-28InspectionCritical: 0, Noncritical: 0, Violation Items: None
2013-10-03InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2013-01-25InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-09-13InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-03-30InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 15B
2011-12-13InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-10-14Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-09-28InspectionCritical: 1, Noncritical: 3, Violation Items: 10B; 14B; 15B; 2C
2010-12-03InspectionCritical: 0, Noncritical: 0, Violation Items: None
2010-01-07InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2009-10-02InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 8C
2009-01-21InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11A; 11C; 15A
2008-10-07InspectionCritical: 0, Noncritical: 0, Violation Items: None
2008-03-20InspectionCritical: , Noncritical: , Violation Items: None
2007-10-24InspectionCritical: , Noncritical: , Violation Items: None
2007-01-23InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
Lack self closing door on employee restroom.
2006-09-21InspectionCritical: , Noncritical: , Violation Items: None
2006-01-04InspectionCritical: , Noncritical: , Violation Items: None

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils

Location Information

Street Address 7 WALL STREET
CityAUBURN
StateNY
Zip Code13021

Businesses in the same location

Address: 7 Wall Street, Auburn, NY 13021
Food Service Description: Restaurant
Inspection Date: 2002-02-06
Address: 7 Wall Street, Auburn, NY 13021
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Inspection Date: 2003-12-31
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Inspection Date: 2018-12-13

Businesses in nearby locations

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Businesses in the same zip code

Address: 168 State Street, Auburn, NY 13021
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Inspection Date: 2023-11-08
Address: 20 Mattie Street, Auburn, NY 13021
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Inspection Date: 2023-11-08
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.