Swadee House of Thai Food (NYS Health Operation #524281) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 886 Franklin Avenue, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 21, 2025.
| NYS Health Operation ID | 524281 |
| NYSDOH Gazetteer | 595700 |
| Facility Name | SWADEE HOUSE OF THAI FOOD |
| Operation Name | SWADEE HOUSE OF THAI FOOD |
| Facility Address | 886 FRANKLIN AVENUE, THORNWOOD |
| Permitted Corporation Name | IRA-ORIN INC. |
| Permitted Operator Name | IRA MUSIGNISARKORN |
| Address | 886 Franklin Avenue Thornwood NY 10594 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-03-21 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | No inadequate cold holding or other Red Item violations observed, and other violations cited on previous inspection report observed corrected. Operator showed pictures of staff attempts to scrub ceiling tiles clean of grease and other discoloration, little improvement. As discussed, replacing of ceiling tiles may be necessary. Remaining violations to be checked for compliance at next routine isnpection |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-03-21 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A No inadequate cold holding or other Red Item violations observed, and other violations cited on previous inspection report observed corrected. |Operator showed pictures of staff attempts to scrub ceiling tiles clean of grease and other discoloration, little improvement. As discussed, replacing of ceiling tiles may be necessary. |Remaining violations to be checked for compliance at next routine isnpection |
| 2025-03-14 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 14B; 15A; 15C; 5C; 8A; 8F Measured cold holding temperatures adequate at this time. |As discussed with operator, all foods present in permitted commercial kitchen must be handled in accordance with NYS sanitary code 14-1 regulations regardless if food is intended for employees or customers. |Reinspection for compliance on or after 3/21/2025. |
| 2024-01-10 | Inspection | Critical: , Noncritical: 12, Violation Items: 10B; 14B; 15A; 8A; 8B Re-inspection for violations cited previously on 12/27/23. At this time some blue violations have been corrected. All measured hot and cold holding temperatures acceptable at this time. Observed staff wearing gloves when handling ready to eat foods such as when slicing vegetables. New food allergen posters on site in kitchen area. FSE has significantly uncluttered kitchen area and organized dry food storage. Employee belongings now stored separately in bins. Discussed adding more coats of concrete sealer to concrete ramp in kitchen area.. Must be smooth and easily cleanable. Mats in kitchen area are to be of food grade/nsf approved and not be able to retain moisture All foods are served as per order. Remaining violations to be corrected next routine inspection. ||NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and new requirements may be found on the county website |https://health.westchestergov.com/sanitation#:~:text=The%20new%20law%20(Chapter%20541,information%20to%20patrons%20and%20staff.|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|New Upon request law: https://www.westchestergov.com/home/all-press-releases/9920-westchester-county-s-upon-request-law-aimed-at-curbing-use-of-single-use-foodware-takes-effect-on-september-2 |
| 2023-12-27 | Inspection | Critical: , Noncritical: 19, Violation Items: 10B; 11D; 12E; 14B; 15A; 15B; 15C; 8A; 8D; 9D All measured Hot and cold holding temperatures acceptable at this time. Observed employees wearing gloves when handling ready to eat foods such as ginger. Extermination provided monthly by JP McHale. Last service 11/30/23. Discussed de-cluttering kitchen from items that are not necessary to regular restaurant function such as toys, power tools, and unused equipment. Creating space for and organizing cleaning and maintenance supplies. Cleaning/maintenance products to be organized from regularly used kitchen equipment and food items. Installing shelving units and designating area for all chemicals, paints, and other non-food items such as tools. No food contamination observed at this time from cleaning chemicals. Routine inspection conducted with complaint investigation. Discussed new food allergen laws. Single service/ upon request law. Conducting a deep cleaning of facility especially in hard to reach areas such as under and behind cooking equipment. Re-inspection for violations on or about. 1/10/23 |NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and new requirements may be found on the county website |https://health.westchestergov.com/sanitation#:~:text=The%20new%20law%20(Chapter%20541,information%20to%20patrons%20and%20staff.|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|New Upon request law: https://www.westchestergov.com/home/all-press-releases/9920-westchester-county-s-upon-request-law-aimed-at-curbing-use-of-single-use-foodware-takes-effect-on-september-2 |
| 2022-11-17 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A Other violations cited on previous inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspection. |
| 2022-10-21 | Inspection | Critical: , Noncritical: 15, Violation Items: 10B; 12A; 12C; 12E; 15A; 8A Measured cold holding temperatures adequate at this time. Operator warned continued non-complaince with accessible and usable kitchen handwashing facility may result in Administrative Hearing summons. Reinspection for compliance on or around 11/4/2022. |
| 2021-05-26 | Inspection | Critical: , Noncritical: , Violation Items: Note: dinning rooms remain closed for covid-19 restrictions.|FSE permit renewed. |
| 2021-01-25 | Inspection | Critical: , Noncritical: , Violation Items: covid-19 guidelines satisfactory. no indoor dining until further notice, management. |
| 2019-03-29 | Inspection | Critical: , Noncritical: 13, Violation Items: 10B; 11A; 11D; 12C; 12E; 15A; 15B; 15C; 8B; 8C; 8F much personal materials stored, not for kitchen/restaurant use. |
| 2018-10-05 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12C; 14B; 15A; 15B discussed non nsf ref |
| 2018-03-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 15A; 15B discussed non nfs freezers and 1ref |
| 2017-04-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 15A; 15B |
| 2016-05-06 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15B |
| 2015-09-28 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2015-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-04-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2012-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-12 | Inspection | Critical: 1 (1 not corrected), Noncritical: 12, Violation Items: 10B; 11D; 12E; 14B; 15A; 15B; 5C; 8A |
| 2011-03-16 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 15A; 15B; 8A |
| 2010-12-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15A; 15B |
| 2010-03-26 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15C |
| 2010-03-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 15C |
| 2009-12-23 | Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 15B |
| 2009-03-10 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15B; 15C; 16 |
| 2008-12-26 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15A; 15B; 8E |
| 2008-04-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-04-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-14 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 1D; 2C |
| 2007-01-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2006-10-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B |
| 2006-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
886 FRANKLIN AVENUE |
| City | THORNWOOD |
| State | NY |
| Zip Code | 10594 |
Address: 886 Franklin Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2005-01-11 |
Address: 810 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2018-06-13 |
Address: 57 Kensico Road, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2012-12-12 |
Address: 886 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 |
Address: 808 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-02-26 |
Address: 788 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 |
Address: 1008 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2015-11-05 |
Address: 501 Marble Avenue, Pleasantville, NY 10570 Food Service Description: Food Service Establishment Inspection Date: 2013-04-05 |
Address: 925 Broadway, Thornwood, NY 10594 Food Service Description: Delicatessen Inspection Date: 2012-09-18 |
Address: 802 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2013-12-23 |
Address: 53 Kensico Road, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2015-03-10 |
Address: 582 Columbus Avenue, Thornwood, NY 10594 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 660 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 1008 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-01-22 | |||
Address: 57 Kensico Road, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
Address: 55 Kensico Road, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2023-02-13 | |||
Address: 1010 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-01-22 | |||
Address: 640 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2025-10-29 | |||
Address: 844 Franklin Avenue, Mount Pleasant, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-02-10 | |||
Address: 986 Broadway, Thornwood, NY 10594 Food Service Description: Delicatessen Inspection Date: 2025-11-19 | |||
Address: 623 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.