Kipp Tech Valley Primary Schools (NYS Health Operation #524818) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Dudley Heights, Albany, NY 12209. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 30, 2025.
| NYS Health Operation ID | 524818 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | KIPP TECH VALLEY PRIMARY SCHOOLS |
| Operation Name | KIPP TECH VALLEY PRIMARY SCHOOL |
| Facility Address | 1 DUDLEY HEIGHTS, ALBANY |
| Permitted Corporation Name | KIPP CAPITAL REGION PUBLIC CHARTER SCHOOLS |
| Permitted Operator Name | STEPHANIE VALLE |
| Address | 1 Dudley Heights Albany NY 12209 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-10-30 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Previous health hazard corrected. Staff now has additional cold plates to ensure the milk stays in temperature while serving lunches. All cold-holding units have thermometers present and holding adequate temperature of 45 degrees F or less. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous health hazard corrected. |Staff now has additional cold plates to ensure the milk stays in temperature while serving lunches.|All cold-holding units have thermometers present and holding adequate temperature of 45 degrees F or less. |
| 2025-10-14 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A Handwashing sink was stocked with soap and paper towels at time of inspection. |All cold-holding units had thermometers present. |
| 2025-02-24 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection. |All cold holding units adequate. |
| 2024-10-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 14B; 15D See violations|Excellent compliance |
| 2024-03-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A See violation |Excellent compliance |
| 2023-10-31 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 14B; 8A See violations|Excellent compliance |Seeing how the outside walk in freezer is packed, with boxes stacked up to the condenser and the floor being utilized for storage, more freezer space may be necessary in the near future. |
| 2023-02-14 | Inspection | Critical: , Noncritical: , Violation Items: NO violation |For lunch tenders and waffles with apple sauces. |All coolers are maintaining temperature of 38 degrees F and Less|Very clean kitchen |
| 2022-10-11 | Inspection | Critical: , Noncritical: , Violation Items: Pest control provided by third party on ongoing routine basis.|Grease trap routinely cleaned/maintained. |
| 2022-03-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at time of inspection. |
| 2021-10-06 | Inspection | Critical: , Noncritical: , Violation Items: Coolers maintaining 45 degrees F or less|Coolers have accurate thermometers present|Storage 6 inches off the ground |Hand washing sink stocked with soap and paper towels |No violations |
| 2021-06-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations |
| 2020-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2019-10-23 | Inspection | Critical: , Noncritical: , Violation Items: No violations ATOI |
| 2019-01-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-10-18 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2018-03-05 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2017-09-21 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2017-03-21 | Inspection | Critical: , Noncritical: , Violation Items: No violations at time of inspection. |
| 2016-09-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8F |
| 2016-04-08 | Inspection | Critical: , Noncritical: , Violation Items: no violation ATOI |
| 2015-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2014-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 8E |
| 2011-09-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-01-07 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5C |
| 2009-10-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-01-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 16; 8E |
| 2008-10-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-08 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2007-05-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2006-12-05 | Inspection | Critical: 1, Noncritical: , Violation Items: 2E |
| 2005-11-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 65 Krank Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 |
Address: 42 South Dove Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 |
| Street Address |
1 DUDLEY HEIGHTS |
| City | ALBANY |
| State | NY |
| Zip Code | 12209 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2021-09-22 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2021-09-30 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2021-09-21 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2021-09-21 |
Address: 900 Lark Drive, Albany, NY 12207 Food Service Description: Institution Food Service Inspection Date: 2014-11-26 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2021-09-30 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-31 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-08-07 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2021-09-21 |
Address: 1 Arbor Drive, Albany, NY 12210 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-16 |
Address: 108 Whitehall Road, Albany, NY 12209 Food Service Description: Food Service Establishment Inspection Date: 2021-09-28 | |||
Address: 448 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2025-10-22 | |||
Address: 300 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2019-09-05 | |||
Address: 292 Delaware Avenue, Albany, NY 12209 Food Service Description: Tavern Inspection Date: 2019-05-21 | |||
Address: 466 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2021-09-27 | |||
Address: 458 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2025-10-29 | |||
Address: 532 Delaware Avenue, Albany, NY 12209 Food Service Description: Bakery Inspection Date: 2020-05-29 | |||
Address: 108 Whithall Road, Albany, NY 12209 Food Service Description: Food Service Establishment Inspection Date: 2023-09-27 | |||
Address: 351 Southern Boulevard, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2023-09-19 | |||
Address: 3 Mt. Hope Drive, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2023-09-21 | |||
| Find all businesses in the same zip code | |||
Address: 257 Fuller Road, Albany, NY 12205 Food Service Description: Food Service Establishment Inspection Date: 2015-10-15 |
Address: 174 State Route 30A, Schoharie, NY 12157 Food Service Description: Institution Food Service Inspection Date: 2019-06-05 |
Address: 240 Willow Street, Roslyn Heights, NY 11577 Food Service Description: School K-12 Food Service Inspection Date: 2024-11-12 |
Address: 246 Tricentennial Drive, Albany, NY 12222 Food Service Description: Food Service Establishment Inspection Date: 2021-10-13 |
Address: 50 Godfrey Avenue, Bayville, NY 11709 Food Service Description: School K-12 Food Service Inspection Date: 2019-05-23 |
Address: 324 East Avenue, Albion, NY 14411 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-25 |
Address: 296 Northern Boulevard, Albany, NY 12210 Food Service Description: Food Service Establishment Inspection Date: 2025-11-13 |
Address: 99 Slingerland Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 |
Address: 1015 Watervliet - Shaker Road, Albany, NY 12205 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2021-07-07 |
Address: 26 Tech Valley DRIVE, East Greenbush, NY 12061 Food Service Description: Food Service Establishment Inspection Date: 2022-11-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.