Dunkin Donuts (NYS Health Operation #525670) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4310 Lakeville Road, Geneseo, NY 14454. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 7, 2025.
| NYS Health Operation ID | 525670 |
| NYSDOH Gazetteer | 255300 |
| Facility Name | DUNKIN DONUTS |
| Operation Name | DUNKIN DONUTS |
| Facility Address | 4310 LAKEVILLE ROAD, GENESEO |
| Permitted Corporation Name | WEBSTER DONUTS INC. |
| Permitted Operator Name | LUIS RIBEIRO |
| Address | 4310 Lakeville Road Geneseo NY 14454 |
| Municipality | GENESEO |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-01 |
| Inspection Date | 2025-01-07 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Hot and cold holding temperatures adequate. Facility clean and well organized. Discussed replenishing sanitizer as needed in the utensil cup. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-01-07 | Inspection | Critical: , Noncritical: , Violation Items: Hot and cold holding temperatures adequate. Facility clean and well organized. Discussed replenishing sanitizer as needed in the utensil cup. |
| 2024-07-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations on reinspection. |
| 2024-07-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12D; 5C All hot and cold holding temps acceptable except as noted. Facility generally clean. |
| 2023-08-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 12D No critical violations present at time of inspection. All cold holding temp and it holding temps acceptable at time of inspection. Discussed proper storage of potentially hazardous foods if storing in ice. Recommended to check ice levels every hour and drain as needed due to cooler by drive-thru not working properly. |
| 2022-02-28 | Inspection | Critical: , Noncritical: , Violation Items: No hazards noted at inspection. All cold and hot holding found to be satisfactory. Sanitizer strength satisfactory. |
| 2019-04-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E All cold holding temperatures within acceptable range. No hot holding at time of inspection. |
| 2018-01-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: no violations repeated.|top of prep cooler not being used. product has been relocated to a unit which holds. satisfactory |
| 2018-01-12 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 5A; 8A; 8E Reinspection to take place within 2 week period. |
| 2017-01-13 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2016-02-08 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8E |
| 2015-02-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-07-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-07-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-07-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-07-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-07-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-07-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-07-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-07-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-08-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-07-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address |
4310 LAKEVILLE ROAD |
| City | GENESEO |
| State | NY |
| Zip Code | 14454 |
Address: 4436 Lakeville Road, Geneseo, NY 14454- Food Service Description: Food Service Establishment Inspection Date: 2025-09-05 |
Address: 4436 Lakeville Road, Geneseo, NY 14454- Food Service Description: Restaurant Inspection Date: 2023-06-22 |
Address: 4436 Lakeville Road, Geneseo, NY 14454- Food Service Description: Restaurant Inspection Date: 2015-09-09 |
Address: 4276 Lakeville Road, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2015-06-29 |
Address: 1 Ryan Drive, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2025-05-12 |
Address: 4401 Genesee Valley Plaza, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2025-02-20 |
Address: 4436 Lakeville Road, Geneseo, NY 14454- Food Service Description: Food Service Establishment Inspection Date: 2021-08-24 |
Address: 4260 Lakeville Road, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2024-05-02 |
Address: 4235 Veteran Drive, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2025-01-15 |
Address: 1 Ryan Drive, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2015-03-02 |
Address: 4243 Lakeville Road, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2025-01-29 | |||
Address: 3 Haley AVENUE, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2024-12-03 | |||
Address: 3 Bank Street, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2025-09-25 | |||
Address: 4 Court Street, Geneseo, NY 14454 Food Service Description: Institution Food Service Inspection Date: 2025-08-25 | |||
Address: 1 Ryan Drive, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2025-05-12 | |||
Address: 86 Court Street, Geneseo, NY 14454 Food Service Description: Restaurant Inspection Date: 9900-05-13 | |||
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Address: 4200 Lakeville Road, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2025-02-20 | |||
Address: 4180 Lakeville Road, Geneseo, NY 14454 Food Service Description: Food Service Establishment Inspection Date: 2025-02-20 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.