Lefteris Gyro II (NYS Health Operation #530421) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 190 East Main Street, Mount Kisco, NY 10549. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 20, 2023.
NYS Health Operation ID | 530421 |
NYSDOH Gazetteer | 592000 |
Facility Name | LEFTERIS GYRO II |
Operation Name | LEFTERIS GYRO II |
Facility Address | 190 EAST MAIN STREET, MOUNT KISCO |
Permitted Corporation Name | PARADISOS RESTAURANT CORP. |
Permitted Operator Name | CHRIS GRAMMATAS |
Address | 190 East Main Street Mount Kisco NY 10549 |
Municipality | MT. KISCO |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-07-31 |
Inspection Date | 2023-09-20 |
Inspection Type | Re-Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 4 |
Violations | Item 1C- Critical Violation [RED] Home canned goods, or canned goods from unapproved processor found on premises; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | -Hot/Cold holding adequate -Operator is to provide proof of approved process for bottling and selling shelf stable salad dressing. Must keep refrigerated until proper documentation is obtained. -Observed new hand wash sink in the basement, plumbing to be installed -Operator provided letter of proof from All Safe indicating convection oven will be provided with hood and filter replacement, hood duct filters will be replaced in approximately 3 weeks |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-09-20 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 15A; 15B; 1C; 8A -Hot/Cold holding adequate |-Operator is to provide proof of approved process for bottling and selling shelf stable salad dressing. Must keep refrigerated until proper documentation is obtained. |-Observed new hand wash sink in the basement, plumbing to be installed|-Operator provided letter of proof from All Safe indicating convection oven will be provided with hood and filter replacement, hood duct filters will be replaced in approximately 3 weeks |
2023-09-15 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10B; 11D; 12E; 15A; 15B; 1C; 7E; 8A; 8F Discussed the following: |Cold holding adequate |Operator is to provide proof of approved process for bottling and selling shelf stable salad dressing. Must keep refrigerated until proper documentation is obtained. |Allergen Law- Posters provided|Single Use Utensil Law- Flyer provided|Reviewed proper thawing, reheating |Manager states all food prep is done in the upstairs kitchen area. Recommendation to have a food prep sink for the basement prep area.|HACCP completed |
2022-09-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12D; 14B; 14C; 8E Food temperatures inside refrigeration and hot holding units acceptably. Hand gloves provided and in use at inspection time when preparing ready to eat food products. Extermination service provided monthly by Greater Exterminators, last service date was 9/20/22 |
2020-10-15 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 10B; 15B; 5A; 5B; 8A |
2019-12-03 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12E; 15A; 15B; 8A; 8C; 8E Use of convection oven is prohibited until adequate ventilation sysytem si installed. |
2019-04-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12C; 15A; 8E; 9B Food workers must not eat in the food prepartion area. Failure to comply could result on summons |
2019-04-05 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11A; 12C; 15A; 8E; 9B Manual sanitize until machine is repaired. |
2018-05-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 14B; 8A Food temperatures in refrigeration and hot holding units acceptable. 0-220F metal stem probe thermometer provided.Hand gloves provided and in use at inspection time when handling ready to eat food products. Extermination service provided monthly by Ace Elimination LLC, last service date was 5/13/18 |
2017-09-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 10B; 15A; 8A Hand gloves provided and in use at inspection time. Discussed proper holding temperatures for hot and cold potentially hazardous foods. Hot foods at 140F and above, cold foods at 45F and below. Never hold foods at temperatures between 46 and 139F. Extermination service provided monthly by Ace Elimination ,LLC.Last service date was 9/10/17 |
2017-03-17 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14B Update for PHP-6794-17-MK-KAA2-FSE. Administrative hearing is scheduled for April 6, 2017, attendance is mandatory |
2017-03-03 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11A; 11D; 14B Update for PHP-6794-17-MK-KAA2-FSE. Re-inspection for on or about 3/17/17 |
2017-02-22 | Re-Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 10B; 11A; 11B; 11D; 14A; 14B; 15A; 5A; 5E PHP-6794-17-MK-KAA2-FSE issued at inspection time due to repeat violations and 2 new red violations. Re-inspection on 2/28/17 |
2017-02-15 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10A; 10B; 11A; 11B; 11D; 14A; 14B; 15A; 1H; 2C; 8D; 8E Extermination service provided by Target Exterminating Company, last service date was 1/27/17. Re-inspection on 2/22/17 |
2016-10-12 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11A; 11B; 11C; 11D; 14B; 15A; 15B; 4A; 8A; 8D; 8E Re-inspection on or about 10/21/16. Extermination service provided 2ce a month by Target Exterminating Co, last service dates are 9/23 and 10/7/16 |
2016-02-11 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 14B Original inspection on 1/22/16. 2 repeat blue violations. Must correct before next inspection scheduled for Sept/October 2016 |
2016-01-22 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11B; 11D; 14B; 15A; 15B; 6A; 8A; 8D; 8F Food temperatures in refrigeration units acceptable. Hand gloves available and in use at this time. Extermination service provided monthly by J P McHale, last service date was on 1/15/16.|Re-inspection planned for on or about 1/29/16 |
2015-11-24 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 15A; 15B measured temperatures acceptable|summons php-6219-15-mk-szs4-fse issued at this time with waiver for wiping cloth violation. $250 fee must be paid to health dept at least 10 days prior to hearing date. |
2015-11-10 | Inspection | Critical: 0, Noncritical: 17, Violation Items: 11B; 11D; 12C; 12E; 15A; 15B; 8A; 8E; 9B measured temperatures acceptable|**re-inspection to occur in or about 2 weeks |
2015-04-06 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11C; 11D; 15A; 15B; 2C; 8E |
2014-09-22 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12C; 12E; 15A; 15B |
2014-05-21 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15A; 15B |
2014-04-21 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10A; 11D; 15A; 15B; 8A; 8E |
2013-11-15 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 15A; 8E |
2013-04-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12E |
2012-12-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8E |
2012-03-12 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 15A; 16; 8A; 8C |
2011-12-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11B; 11D; 15B |
2011-06-07 | Inspection | Critical: 3 (3 not corrected), Noncritical: 2, Violation Items: 12C; 1G; 5A; 8C |
2010-12-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 8C; 8E |
2010-06-10 | Inspection | Critical: 1 (1 not corrected), Noncritical: 2, Violation Items: 11D; 1G; 8E |
2009-12-04 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
2009-12-02 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 14A; 15A; 8A; 8E |
2009-04-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 8C; 8E |
2008-12-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
2008-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-12-28 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15B; 8A; 8B; 8D |
2006-12-26 | Inspection | Critical: 4 (4 not corrected), Noncritical: 8, Violation Items: 10B; 12C; 15A; 15B; 1H; 2C; 2E; 5A; 8A; 8B; 8D; 9B |
2006-02-10 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11B; 8D |
2006-02-04 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10B; 11B; 15A; 2C; 5C; 8A; 8C; 8D |
2005-08-02 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
7E | Critical Violation | Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
190 EAST MAIN STREET |
City | MOUNT KISCO |
State | NY |
Zip Code | 10549 |
Address: 47 West Hyatt Street, Mount Kisco, NY 10549 Food Service Description: School K-12 Food Service Inspection Date: 2020-12-21 |
Address: 222 Main Street, Mount Kisco, NY 10549 Food Service Description: Frozen Desserts Inspection Date: 2007-04-30 |
Address: 153 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2015-11-19 |
Address: 153 Main Street, Mount Kisco, NY 10549 Food Service Description: Frozen Desserts Inspection Date: 2008-03-19 |
Address: 236 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2018-05-08 |
Address: 165 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2014-11-03 |
Address: 200 East Main Street, Mount Kisco, NY 10549 Food Service Description: Catering Operation Inspection Date: 2020-09-17 |
Address: 144 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2012-03-29 |
Address: 222 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2014-03-18 |
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 130 North Bedford Road, Mount Kisco, NY 10549 Food Service Description: Bakery Inspection Date: 2023-11-02 | |||
Address: 25 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
Address: 17 Armonk Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-09-19 | |||
Address: 1 Kirby Plaza, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 473 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 510 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 | |||
Address: 185 North Bedford Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-30 | |||
Address: 360 North Bedford Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-10-05 | |||
Address: 351 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2023-09-22 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.