Broadstreet Cafe · Broad Street Cafe, Inc.

49 Broad Street, Waterford, NY 12188

Overview

Broadstreet Cafe (NYS Health Operation #530431) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 49 Broad Street, Waterford, NY 12188. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 7, 2018.

Facility Overview

NYS Health Operation ID530431
NYSDOH Gazetteer452800
Facility NameBROADSTREET CAFE
Operation NameBROADSTREET CAFE
Facility Address49 BROAD STREET, WATERFORD
Permitted Corporation NameBROAD STREET CAFE, INC.
Permitted Operator NameMARYELLEN NORTON/COLLEEN COLONEY
Address49 Broad Street
Waterford
NY 12188
MunicipalityWATERFORD
CountySARATOGA
Local Health DepartmentGlens Falls District Office
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2019-09-30

Last Inspection Results

Inspection Date2018-12-07
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14C- Pesticide application not supervised by a certified applicator;
Inspection CommentsAll violations must be corrected and are subject to enforcment action if not addressed in a timely manner.

Inspection Results

Inspection DateInspection TypeViolations
2018-12-07InspectionCritical: 0, Noncritical: 2, Violation Items: 12D; 14C
All violations must be corrected and are subject to enforcment action if not addressed in a timely manner.
2017-12-27InspectionCritical: 2, Noncritical: 2, Violation Items: 11B; 3C; 5A; 8B
All violations to be corrected or enforcement actions may be pursued.
2016-12-02InspectionCritical: 0, Noncritical: 0, Violation Items: None
No violations observed at time of inspection. Discussed ill food worker policy, reheating, cooling and cooking temperatures.
2015-02-18InspectionCritical: 1, Noncritical: 7, Violation Items: 10B; 11B; 11D; 12D; 15A; 5C; 8B
Floor to be repaired by 5/1/15. All other violations to be corrected by 3/1/15. Email Megan (Megan.hughes@health.ny.gov) with corrections or any questions.
2013-01-29InspectionCritical: 1, Noncritical: 1, Violation Items: 10B; 2C
2012-06-12InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 15A; 8A; 8C; 8E
2011-02-09InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 15B
2009-12-02InspectionCritical: 0, Noncritical: 4, Violation Items: 15B; 8A
2006-09-07InspectionCritical: , Noncritical: , Violation Items: None
2005-12-23InspectionCritical: 1, Noncritical: 6, Violation Items: 1H

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 49 BROAD STREET
CityWATERFORD
StateNY
Zip Code12188

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.