Westgate Restaurant & Lounge (NYS Health Operation #531962) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 26 Route 59, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 18, 2023.
| NYS Health Operation ID | 531962 |
| NYSDOH Gazetteer | 432400 |
| Facility Name | WEST GATE INN NYACK |
| Operation Name | WESTGATE RESTAURANT & LOUNGE |
| Facility Address | 26 ROUTE 59, NYACK |
| Permitted Operator Name | PAR BUILDERS INC. |
| Address | 26 Route 59 Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-04-30 |
| Inspection Date | 2023-10-18 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Operator must forward documentation of pest control service to RCDOH. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 15A; 15B; 16 Operator must forward documentation of pest control service to RCDOH. |Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-11-04 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B Front counter hand sink is functioning properly. Findings discussed with L.D. |
| 2022-09-23 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11C; 12A; 15B; 1H Recommend issue permit |
| 2021-09-30 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11C; 12E; 16; 5E; 6B; 8A; 8E Violations discussed with N.B. No signature obtained due to heightened hygiene precautions. Discussed with operator that foods must be labeled as display if they are set out for that purpose. |
| 2020-09-29 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11C; 12E; 15A; 15B; 5C; 8A Violations discussed with V.J. No signature obtained due to heightened hygiene precautions. |
| 2019-11-01 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2019-10-02 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 10A; 11D; 12C; 12E; 14A; 15A; 15B; 5E; 8D; 8E Inspection performed and report prepared by Karen Schmidt under the supervision of Charles Kratochwill. |
| 2018-10-26 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violations corrected during inspection. |
| 2018-09-24 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 16; 5A |
| 2017-10-11 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11C; 16 |
| 2016-09-22 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15B; 16 Recommend issue permit. |
| 2015-11-18 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12C; 12E |
| 2015-09-24 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 12C; 12E; 14A; 15A |
| 2015-09-23 | Inspection | Critical: 2, Noncritical: 14, Violation Items: 11D; 12C; 12E; 14A; 14C; 15A; 5A; 5E; 8A; 8E |
| 2014-08-13 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2013-10-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-03 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2012-08-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-27 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5A; 5C |
| 2010-09-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-15 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 1D; 5C |
| 2008-09-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-09-04 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 1B |
| 2007-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-08-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
26 ROUTE 59 |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
Address: 248 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 |
Address: 41 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2018-10-18 |
Address: 106 South Highland Avenue, Nyack, NY 10960 Food Service Description: Institution Food Service Inspection Date: 2023-11-09 |
Address: 95 North Highland Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2008-09-23 |
Address: 106 South Highland Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2018-09-27 |
Address: 95 North Highland Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2013-09-17 |
Address: 41 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 |
Address: 247 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2012-10-04 |
Address: 98 South Highland Avenue, Nyack, NY 10960 Food Service Description: SED Satellite Feeding Site Inspection Date: 2014-07-29 |
Address: 25 Route 59, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-09-12 |
Address: 84 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-13 | |||
Address: 162 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 | |||
Address: 93-95 South Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-12 | |||
Address: 97 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-20 | |||
Address: 131 North Midland Avenue, Nyack, NY 10960 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-16 | |||
Address: 118a Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-12 | |||
Address: 106 South Highland Avenue, Nyack, NY 10960 Food Service Description: Institution Food Service Inspection Date: 2023-11-09 | |||
Address: 140 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 80 1/2 Main Street, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 12 North Broadway, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2023-10-12 | |||
| Find all businesses in the same zip code | |||
Address: 1577 Howard Road, Rochester, NY 14624 Food Service Description: Restaurant Inspection Date: 2016-08-16 |
Address: 911 Central Avenue, Albany, NY 12206 Food Service Description: Restaurant Inspection Date: 2018-08-28 |
Address: 90 Depew Ave, Nyack, NY 10960 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-10-11 |
Address: 2 Genesee STREET, Camillus, NY 13031 Food Service Description: Food Service Establishment Inspection Date: 2015-07-30 |
Address: 332 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2020-06-01 |
Address: 424 Main Street, Beacon, NY 12508 Food Service Description: Restaurant Inspection Date: 2021-03-05 |
Address: 400 Old Forge Hill Road, New Windsor, NY 12553 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-12 |
Address: 1 Spartan WAY, Rochester, NY 14624 Food Service Description: SED Satellite Feeding Site Inspection Date: 2023-07-24 |
Address: 1569 New Scotland Road, Slingerlands, NY 12159 Food Service Description: Frozen Desserts Inspection Date: 2016-01-27 |
Address: 302 Main Street, Poughkeepsie, NY 12601 Food Service Description: Restaurant Inspection Date: 2018-12-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.