St. John - St. Ann's Center Soup Kitchen (NYS Health Operation #533990) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 88 Fourth Avenue, Albany, NY 12202. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 533990 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | ST. JOHN-ST. ANN'S CENTER |
| Operation Name | ST. JOHN - ST. ANN'S CENTER SOUP KITCHEN |
| Facility Address | 88 FOURTH AVENUE, ALBANY |
| Permitted Corporation Name | CATHOLIC CHARTIES TRI-COUNTY SERVICES |
| Permitted Operator Name | JENN HYDE |
| Address | 88 Fourth Avenue Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations ATOI Excellent compliance |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: , Noncritical: , Violation Items: No violations ATOI|Excellent compliance |
| 2024-10-10 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 8E |
| 2023-08-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Excellent Compliance |Poster hand delivered |
| 2022-12-20 | Inspection | Critical: , Noncritical: , Violation Items: No violations |Discussed proper storage of eggs. |
| 2021-12-14 | Inspection | Critical: , Noncritical: , Violation Items: No Violations|All coolers and freezers have thermometers. |All cooling units very clean.|Staff uses a probe thermometer when cooking.|Kitchen and all surfaces very clean |
| 2019-03-12 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11A; 12E; 1H; 6A |
| 2018-11-27 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 6A; 8A; 8C |
| 2017-11-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-06-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-02-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-10-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 15B |
| 2007-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
88 FOURTH AVENUE |
| City | ALBANY |
| State | NY |
| Zip Code | 12202 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.