DEFRUSCIO'S DELI & CATERING/Dormant (NYS Health Operation #534574) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 118 Arch Street, Albany, NY 12202. The food service type is Food Service Establishment - Restaurant. The last inspection date is April 18, 2006.
| NYS Health Operation ID | 534574 |
| NYSDOH Gazetteer | 010100 |
| Operation Name | DEFRUSCIO'S DELI & CATERING/Dormant |
| Facility Address | 118 ARCH STREET, ALBANY |
| Permitted Operator Name | MARC DEFRUSCIO |
| Address | 118 Arch Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2007-06-30 |
| Inspection Date | 2006-04-18 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2006-04-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15B |
| 2006-03-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 11D; 14A; 15B |
| 2005-12-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Street Address |
118 ARCH STREET |
| City | ALBANY |
| State | NY |
| Zip Code | 12202 |
Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2012-10-03 |
Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2004-02-25 |
Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2009-03-02 |
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Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2005-04-06 |
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Address: 165 Arch St., Albany, NY Food Service Description: Restaurant Inspection Date: 2003-02-05 |
Address: 200 South Pearl Street, Albany, NY 12202 Food Service Description: SED Satellite Feeding Site Inspection Date: 2003-07-23 |
Address: 265 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-01-24 |
Address: 200 South Pearl Street, Albany, NY 12202 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-31 |
Address: 200 South Pearl Street, Albany, NY 12202 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-14 |
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Address: 33 Rensselaer Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-07-21 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.