Chapines Deli Inc. (NYS Health Operation #536216) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 17 Armonk Road, Mount Kisco, NY 10549. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 536216 |
| NYSDOH Gazetteer | 592000 |
| Facility Name | CHAPINES DELI |
| Operation Name | CHAPINES DELI |
| Facility Address | 17 ARMONK ROAD, MOUNT KISCO |
| Permitted Corporation Name | CHAPINES DELI INC. |
| Permitted Operator Name | MERCEDES MARCOS |
| Address | 17 Armonk Road Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2025-12-31 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Re-Inspection |
| Total Critical Violations | 3 |
| Total Noncritical Violations | 5 |
| Violations | Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; |
| Inspection Comments | Reinspection on or about 1/6/26 Discussed: -Proper cooling -Proper hot holding -Pest Control done monthly by Fox Pest control last done on12/4/25 WCDOH WEBSITE https://health.westchestergov.com/sanitation NYS FOOD CODE 14- 1 https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments New Single use Law: https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf New Allergy Law: https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf Link to approved Allergy classes: https://www.servsafe.com/ServSafe-Allergens https://www.statefoodsafety.com/food-allergens https://menutrinfo.com/training/ https://www.foodallergy.org/our-initiatives/education-programs-training/farecheck Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.htm COOLING AND REHEATING BROCHURE ENGLISH - https://www.health.ny.gov/publications/3140.pdf SPANISH - https://www.health.ny.gov/publications/3158.pd |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Re-Inspection | Critical: 3, Noncritical: 5, Violation Items: 10A; 14B; 14C; 1B; 6A; 8D Reinspection on or about 1/6/26|Discussed:|-Proper cooling |-Proper hot holding|-Pest Control done monthly by Fox Pest control last done on12/4/25|WCDOH WEBSITE|https://health.westchestergov.com/sanitation|NYS FOOD CODE 14- 1|https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments|New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf|https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf|New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf|https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf|Link to approved Allergy classes:|https://www.servsafe.com/ServSafe-Allergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/|https://www.foodallergy.org/our-initiatives/education-programs-training/farecheck|Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|COOLING AND REHEATING BROCHURE|ENGLISH - https://www.health.ny.gov/publications/3140.pdf|SPANISH - https://www.health.ny.gov/publications/3158.pd |
| 2025-09-18 | Inspection | Critical: 4, Noncritical: 15, Violation Items: 10A; 10B; 11B; 11C; 11D; 12D; 12E; 14B; 15A; 16; 2A; 5C; 5E; 6A; 8A Re inspection on or after 9/25/2025||Discussed the following: |- test papers for the chlorine and quat |- cooling, ice wand | - glove usage |- Facility does not have a licensed exterminator, last extermination was done August 29th 2025 by Fox Pest control |- Hot holding 140F or higher use prop thermometer ever 30 minutes |- Refrigerator not that has a cold holding temp of above 45F not to be used until it has a cold holding temp of 45F ||https://health.westchestergov.com/sanitation |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf|New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Link to approved Allergy classes: |https://www.servsafe.com/ServSafe-hAllergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/ |
| 2024-10-21 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8A Follow up inspection. Follow up for case #PHP- 9615-24-MK-AQHP-FSE for roaches, waiver issued at time for $250. Waiver accepted and check for $250, check number 5523. ||Discussed the following: |- Last Extermaitnion done 10/11/2024 by fox pest every 2 weeks. |- Hot holding 140F or higher use prop thermometer ever 30 minutes ||https://health.westchestergov.com/sanitation |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf|New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Link to approved Allergy classes: |https://www.servsafe.com/ServSafe-hAllergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/ |
| 2024-09-20 | Re-Inspection | Critical: , Noncritical: 8, Violation Items: 11B; 11D; 12E; 14A; 14B; 14C; 15A; 8A Critical item inspection, no critical items found a this time||Re inspection for above items on or around 10/18/2024 ||Discussed the following: |- test papers for the chlorine and quat |- cooling, ice wand | - bare hand |- state the exterminator is coming tomorrow 9/21, Fox extermination |-Unknown if facility has an exterminator, employees stated that they dont know |-Ticket issued at this time case #PHP- 9615-24-MK-AQHP-FSE for roaches, hearing date 10/24/2024 10:30. |- Hot holding 140F or higher use prop thermometer ever 30 minutes ||https://health.westchestergov.com/sanitation |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf|New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Link to approved Allergy classes: |https://www.servsafe.com/ServSafe-hAllergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/ |
| 2024-09-10 | Inspection | Critical: 2, Noncritical: 15, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12E; 13A; 14A; 14B; 14C; 15A; 16; 1H; 6A; 8A Re inspection on or after 9/16/2024 ||Discussed the following: |- test papers for the chlorine and quat |- cooling, ice wand | - bare hand |- Facility to get a licensed exterminator by tomorrow, all food to be kept in sealed containers, faciliy and equipment to washed rinsed and santiaized, holes an harbor age areas to be eliminated |-Ticket issued at this time case #PHP- 9615-24-MK-AQHP-FSE for roaches, hhearing date 10/24/2024 10:30. |- Hot holding 140F or higher use prop thermometer ever 30 minutes ||https://health.westchestergov.com/sanitation |New Single use Law:|https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf |https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf|New Allergy Law:|https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf |https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Link to approved Allergy classes: |https://www.servsafe.com/ServSafe-hAllergens|https://www.statefoodsafety.com/food-allergens|https://menutrinfo.com/training/ |
| 2023-09-19 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12A; 14B; 15A No cooling, hot holding, or other Red Item violations observed, other violations cited on last routine inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
| 2023-09-14 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10A; 10B; 12A; 12E; 14B; 15A; 5C; 6A; 8A; 8B Measured cold holding temperatures adequate at this time. Discussed with operator food allergy employee training and single use utensil law and styrofoam ban, food allergy posters and single use utensil flier provided at this time. Reinspection for compliance on or after 9/19/2023. |
| 2022-06-15 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 16 ServSafe food manager course certification to be provided by next regular inspection. All other violations cited on this inspection report to correct forthwith. |At time of inspection, all other violations cited on 4/28/22, 5/10/22, and 6/9/22 found corrected. |Food temperatures in walk-in refrigerator measured at 43-45 degrees F at 1:00 pm. Operator has had maintenance performed on unit and more work is being done. Discussed, potentially hazardous, TCS food items must be held at or below 45 degrees F. Monitor closely. |Waiver of Formal Hearing issued at this time for case # PHP-8580-22-MK-MLL9-FSE. Fine: $250.00. |Bare hand contact with ready to eat food not observed. Violation found corrected. |
| 2022-06-09 | Re-Inspection | Critical: 2, Noncritical: 3, Violation Items: 10A; 16; 5A; 5E; 8E Red violation temporarily corrected, not to be repeated. Blue violations to correct forthwith. Reinspection will be made to verify correction. |All other violations observed on April 28 and May 10, 2022 found corrected. |
| 2022-05-10 | Re-Inspection | Critical: 3, Noncritical: , Violation Items: 5B; 5C; 6A Red item reinspection. |Reinspection for critical (RED) Violations only. Some critical (RED) violations observed repeated, and corrected at time of inspection. Critical (RED) violations are not to be repeated. Reinspection will be made to verify correction.|Bare hand contact violation found corrected at this time. |Notice of Hearing issued at this time for bare hand contact violation observed on April 28, 2022. Case # PHP-8580-22-MK-MLL9-FSE.|Reinspection for other (BLUE) violations observed on April 28, 2022 will be made on or after May 19, 2022. |Status at ALL reinspections will determine if facility is eligible for Waiver of Formal Hearing. |The following prepackaged medicines observed behind service counter apparently for sale:|Tramadol Analgesico 50 mg, Tabcin, Diclofenacio, Neurobion, Tetraciclina |
| 2022-04-28 | Inspection | Critical: 9, Noncritical: 26, Violation Items: 10A; 10B; 11A; 11C; 12E; 14A; 14B; 14C; 15A; 15B; 15C; 16; 2C; 3C; 4A; 5A; 5B; 5C; 5E; 8A; 8C; 8E; 8F Critical (RED) Violations corrected at time of inspection, not to be repeated.|Reinspection will be made to verify correction. Notice of Hearing will be issued for bare hand contact violation observed during this inspection.|Reinspection for other (BLUE) violations will be made on or after May 19, 2022. Status at reinspections will determine if facility is eligible for Waiver of Formal Hearing. |Rodent droppings observed. Facility is advised failure to prevent pest infestation may result in additional administrative charges. |Extermination records available. Log states JP McHale exterminated 4/28/22. |Discussed - kitchen ventilation hood appears to have weak suction. Discussed lighting in walk-in refrigerator - very dark. |
| 2021-02-22 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 10A; 11A; 12D; 16; 1H; 6A; 8D Red violations corrected at time of inspection, not to be repeated. |Blue violations to correct within two weeks. |Discussed Covid-19 Requirements. |
| 2020-09-25 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10B; 11A; 12C; 16; 3C; 5B; 6A; 8A; 8C; 8D; 9B Discussed COVID-19 requirements and use of masks/ face coverings. Discussed proper storage of wiping cloths and preparation of sanitiing solution. |Discussed dish washing. Wash, rinse, sanitize, and air dry.|Discussed cambro insullated cooler. Towels must be laundered daily.|Red violations corrected at time of inspection, not to be repeated.|Blue violations to correct within two weeks. |
| 2019-11-19 | Inspection | Critical: 2 (2 not corrected), Noncritical: 9, Violation Items: 10B; 12E; 15A; 15B; 16; 5A; 5B; 8A Follow-up 11/26/19 |
| 2019-03-12 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12E; 8A; 9B Notice of hearing issue for bare handviolation cited during previous inspection contact PHP-7925-19-Mk-KTB2-FSE. Waiver given |
| 2019-03-06 | Inspection | Critical: 3 (3 not corrected), Noncritical: 9, Violation Items: 10B; 11A; 12E; 15A; 3C; 6A; 8A; 9B Notice of hearing to be issued for bare hand contact noted during this inspection. Ice machine must not create a nuisance. Replace styrofoam box with a NSF approved equipment. |
| 2018-03-15 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 14A; 14C; 15A; 8A Food temperatures in refrigeration and hot holding units acceptable at below 45F and above 140F respectively. |
| 2017-10-04 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11A; 14A; 14B; 15A Critical item violations cited on 9/20/17 inspection report corrected. Discussed increased extermination service until the insect/rodent issue is resolved |
| 2017-09-20 | Inspection | Critical: 2, Noncritical: 12, Violation Items: 10B; 11A; 11B; 12D; 14A; 14B; 14C; 15A; 15B; 16; 2C; 6A; 8A; 8E Correct all violations before re-inspection date of September 26,2017 to avoid issuance of a Notice of Hearing |
| 2017-03-07 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 14B; 15A; 15B; 8A Food temperatures in refrigerators and hot holding units acceptable. Hand gloves available and in use at inspection time when handling raedy to eat foods such as taco. Extermination service provided monthly by J P McHale, last service date was 2/17/17 |
| 2016-11-03 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15C; 16 Update for PHP-6788-16-MK-KAA2-FSE. Discussed use of waiver to reach WCDOH no later than 11/9/16 or show up for 11/10/16 Administrative hearing |
| 2016-10-28 | Re-Inspection | Critical: 1, Noncritical: 9, Violation Items: 11B; 11D; 14A; 14B; 15A; 15C; 16; 6A; 8A; 8D PHP-6788-16-MK-KAA2-FSE issued at this time for repeat red and blue violations. Re-inspection on 11/1/16 |
| 2016-10-17 | Inspection | Critical: 2, Noncritical: 15, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12D; 14A; 14B; 15A; 15C; 16; 4A; 6A; 8A; 8D; 8E Re-inspection on 10/24/16. Extermination service provided monthly by J P McHale, last service date was 9/14/16. |
| 2016-03-18 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 14B; 8E Unsatisfactory inspection on 3/14/16. All red violations cited corrected |
| 2016-03-14 | Inspection | Critical: 4, Noncritical: 12, Violation Items: 10A; 10B; 11A; 11D; 14A; 14B; 15A; 15C; 16; 2C; 2E; 5C; 6A; 8A; 8E Re-inspection on 3/18/16.Correct all violations immediately. Extermination service provided monthly by JP McHale, last service date according to service report was today,3/14/16 and no infestation was reported,contrary to findings of the inspector |
| 2015-11-18 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 15A; 15B measured temperatures acceptable|**re-inspection to occur in or about 2 weeks |
| 2015-10-29 | Inspection | Critical: , Noncritical: 10, Violation Items: 11D; 12C; 14B; 15A; 15B; 8A measured temperatures acceptable|**re-inspection to occur in or about 2 weeks |
| 2015-04-06 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A |
| 2015-03-11 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11D; 12C; 12E; 15A; 2C |
| 2014-10-27 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2014-10-03 | Inspection | Critical: , Noncritical: 15, Violation Items: 10A; 11B; 11D; 12C; 12E; 15A; 15B; 16; 8A |
| 2013-10-16 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 11B; 12E; 15A; 8A |
| 2013-03-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A; 8A |
| 2012-10-15 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 8A |
| 2012-02-23 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 16; 8A; 9D |
| 2011-11-18 | Inspection | Critical: , Noncritical: 7, Violation Items: 11A; 12E; 15B; 16; 8A; 8C |
| 2011-04-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12C; 15B |
| 2010-10-29 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11A; 14B; 8A; 9D |
| 2010-01-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 15B |
| 2009-11-17 | Inspection | Critical: 2 (2 not corrected), Noncritical: 7, Violation Items: 11A; 11B; 11D; 12E; 15A; 1F; 1G; 8A |
| 2009-01-26 | Inspection | Critical: 1 (1 not corrected), Noncritical: 5, Violation Items: 11A; 11B; 15A; 15B; 5C; 8A |
| 2008-10-27 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 15A; 8A; 8E |
| 2008-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-03 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12C; 15A; 15B; 15C |
| 2007-04-25 | Inspection | Critical: 3 (2 not corrected), Noncritical: 8, Violation Items: 10B; 12C; 12E; 15A; 15B; 15C; 4A; 5C; 6A; 8A; 8E |
| 2006-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-06-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
17 ARMONK ROAD |
| City | MOUNT KISCO |
| State | NY |
| Zip Code | 10549 |
Address: 17 Armonk Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2005-05-06 |
Address: 17 Armonk Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2005-04-12 |
Address: 454 East Main Street, Mount Kisco, NY 10549 Food Service Description: Delicatessen Inspection Date: 2015-10-19 |
Address: 454 Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2012-12-03 |
Address: 480 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 |
Address: 443 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-03-11 |
Address: 473 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-03-11 |
Address: 445 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2014-03-28 |
Address: 639 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-02-11 |
Address: 681 East Main Street, Mount Kisco, NY 10549 Food Service Description: Frozen Desserts Inspection Date: 2025-02-13 |
Address: 454 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-24 |
Address: 510 Lexington Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-01-30 |
Address: 251 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 130 North Bedford Road, Mount Kisco, NY 10549 Food Service Description: Bakery Inspection Date: 2025-12-03 | |||
Address: 454 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-24 | |||
Address: 190 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 222 East Main Street, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 153 East Main Street, Mount Kisco, NY 10549 Food Service Description: Frozen Desserts Inspection Date: 2025-11-13 | |||
Address: 360 North Bedford Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 | |||
Address: 95 Radio Circle Drive, Mount Kisco, NY 10549 Food Service Description: Commissary Inspection Date: 2025-11-18 | |||
Address: 9 1/2 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 | |||
Address: 55-59 South Moger Avenue, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 | |||
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Address: 332 Dogwood Avenue, Franklin Square, NY 11010 Food Service Description: Delicatessen Inspection Date: 2022-09-02 |
Address: 4549 Austin Boulevard, Island Park, NY 11558 Food Service Description: Delicatessen Inspection Date: 2025-03-27 |
Address: 215 North Avenue, New Rochelle, NY 10801 Food Service Description: Delicatessen Inspection Date: 2018-01-26 |
Address: 1021 Route 52, Carmel, NY 10512 Food Service Description: Delicatessen Inspection Date: 2025-10-06 |
Address: 427 Clinton Street, Hempstead, NY 11550 Food Service Description: Delicatessen Inspection Date: 2021-03-31 |
Address: 489 Hempstead Turnpike, Elmont, NY 11003 Food Service Description: Food Service Establishment Inspection Date: 2023-08-11 |
Address: 77 Main Street, Irvington, NY 10533 Food Service Description: Delicatessen Inspection Date: 2017-06-21 |
Address: 553 Hempstead Turnpike, Elmont, NY 11003 Food Service Description: Delicatessen Inspection Date: 2019-10-28 |
Address: 22 Garth Road, Scarsdale, NY 10583 Food Service Description: Food Service Establishment Inspection Date: 2025-07-01 |
Address: 30 Grace Church Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2020-12-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.