Stefons Place (NYS Health Operation #539828) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 713 EAST Genesee STREET, Syracuse, NY 13210. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 24, 2023.
| NYS Health Operation ID | 539828 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Stefons Place |
| Operation Name | Stefons Place |
| Facility Address | 713 EAST Genesee STREET, Syracuse |
| Permitted Corporation Name | Genesee Inn Restaurant, Inc. |
| Permitted Operator Name | Rob Kelsey |
| Address | 713 EAST Genesee STREET Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-02-24 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Food service operation have yet to resume at this facility. No food is stored at this time. Kitchen was decommissioned clean and organized, A several utilities were checked for the operators benefit Quaternary sanitizer residual at the was at 300 ppm, Sanitizer concentration was acceptable Inspector was unable to prime the quaternary pump dispenser at the bar area 3 bay. Attention or service is required Large reach in refrigerator was empty, clean and unpowered. All refrigeration used for food storage is required to have accurate, accessible thermometers. Please confirm temperature controls of all refrigeration prior to using for food storage Inspector recommends testing all ovens and hot holdings to verify temperatures and operation prior to using again. Inspector will perform a field visit prior to operations if requested. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-02-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Food service operation have yet to resume at this facility. No food is stored at this time. Kitchen was decommissioned clean and organized, A several utilities were checked for the operators benefit|Quaternary sanitizer residual at the was at 300 ppm, Sanitizer concentration was acceptable|Inspector was unable to prime the quaternary pump dispenser at the bar area 3 bay. Attention or service is required|Large reach in refrigerator was empty, clean and unpowered. All refrigeration used for food storage is required to have accurate, accessible thermometers. Please confirm temperature controls of all refrigeration prior to using for food storage|Inspector recommends testing all ovens and hot holdings to verify temperatures and operation prior to using again.|Inspector will perform a field visit prior to operations if requested. |
| 2020-02-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear acceptable at time of inspection. |
| 2019-08-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-07-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-11-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions satisfactory at time of inspection. |
| 2016-11-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions satisfactory at time of inspection. |
| 2015-10-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions are satisfactory at this time. |
| 2014-09-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-10-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15C; 8A; 8D; 8E |
| 2012-02-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-02-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8E; 9C |
| 2010-02-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A |
| 2009-02-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D |
| 2008-01-15 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11C; 4A; 8A |
| 2007-04-12 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 11D; 15B; 4A; 8D |
| 2006-03-15 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 16; 6A; 8B; 8E; 9C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
713 EAST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip Code | 13210 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.