Four Season Golf & Ski Center (NYS Health Operation #540629) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 8012 EAST Genesee STREET, Fayetteville, NY 13066. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 24, 2025.
| NYS Health Operation ID | 540629 |
| NYSDOH Gazetteer | 335900 |
| Facility Name | Four Season Golf & Ski Center |
| Operation Name | Four Season Golf & Ski Center |
| Facility Address | 8012 EAST Genesee STREET, Fayetteville |
| Permitted Corporation Name | John C. Goodfellow Enterprises, Ltd. |
| Permitted Operator Name | John Goodfellow |
| Address | 8012 EAST Genesee STREET Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-01-24 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Food service remain simple and limited. No complex food preparation is performed. Raw chlorine is used as a sanitizer and supply was available. Surfaces and equipment were found clean Sample acceptable temperatures: Ice reservoir found clean, Contents of freezer found solid |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-01-24 | Inspection | Critical: , Noncritical: , Violation Items: Food service remain simple and limited. No complex food preparation is performed.|Raw chlorine is used as a sanitizer and supply was available. Surfaces and equipment were found clean||Sample acceptable temperatures: Ice reservoir found clean, Contents of freezer found solid |
| 2024-02-09 | Inspection | Critical: , Noncritical: , Violation Items: All foods are cook and serve with no complex food preparation performed. Food storage is minimal at this time with most product stored frozen. Secondary containers are labeled. Wood counters at service line appear to have a clear sealant and are smooth and easily cleanable.|Sample acceptable temperatures: Products for deep fry found solid in freezers.|At the time of inspection: |� Current 2023 Food Service Permit is posted. Metal stem/probe thermometer noted at facility. |� All coolers noted keeping potentially hazardous foods at or below 45 degrees F.|� All hot holding units noted keeping potentially hazardous foods at or above 140 degrees F.||DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31, 2025. Permit renewal paperwork will be mailed at the end of December 2024 |
| 2023-01-10 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. All coolers operating properly to maintain potentially hazardous foods at or below 45 oF. |
| 2022-01-10 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2021-01-28 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2020-01-30 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2019-01-16 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2018-01-22 | Inspection | Critical: , Noncritical: , Violation Items: Condtions satisfactory at this time. |
| 2017-02-06 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory at this time. |
| 2016-01-20 | Inspection | Critical: , Noncritical: , Violation Items: Conditions satisfactory of this time. |
| 2015-01-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2010-01-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 8D |
| 2009-01-17 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B |
| 2008-02-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 12D; 4A |
| 2007-01-23 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 8D |
| 2006-02-21 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 3C; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Street Address |
8012 EAST Genesee STREET |
| City | Fayetteville |
| State | NY |
| Zip Code | 13066 |
Address: 7930 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-10-15 |
Address: 7930 Genesee TURNPIKE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2018-02-01 |
Address: 7220 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 704 South Manlius Street, Fayetteville, NY 13066 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 700 South Manlius Street, Fayetteville, NY 13066 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 111 Brooklea DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-19 | |||
Address: 600 Towne DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 584 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
Address: 404 Towne DRIVE, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 5170 Leverett LANE, Fayetteville, NY 13066 Food Service Description: Bakery Inspection Date: 2025-11-04 | |||
Address: 6823 EAST Genesee STREET, Fayetteville, NY 13066 Food Service Description: Restaurant Inspection Date: 2025-12-11 | |||
Address: 7248 Highbridge ROAD, Fayetteville, NY 13066 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-01 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.