Burger King Restaurant · Burger King #10481 · Jfm Spring, LLC.

160 Spring Valley Marketplace, Spring Valley, NY 10977

Overview

Burger King Restaurant (NYS Health Operation #541069) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 160 Spring Valley Marketplace, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 18, 2022.

Facility Overview

NYS Health Operation ID541069
NYSDOH Gazetteer435000
Facility NameBURGER KING #10481
Operation NameBURGER KING RESTAURANT
Facility Address160 SPRING VALLEY MARKETPLACE, SPRING VALLEY
Permitted Corporation NameJFM SPRING, LLC.
Permitted Operator NameJFM SPRING, LLC
Address160 Spring Valley Marketplace
Spring Valley
NY 10977
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-11-30

Last Inspection Results

Inspection Date2022-11-18
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;

Inspection Results

Inspection DateInspection TypeViolations
2022-11-18InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 15A; 16; 8E
2021-11-17InspectionCritical: 0, Noncritical: 6, Violation Items: 14A; 15A; 15B; 15C; 16; 8E
Violations discussed with B.C.
2021-02-11InspectionCritical: 0, Noncritical: 1, Violation Items: 15D
2019-12-12InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 12C
2018-11-01InspectionCritical: 0, Noncritical: 0, Violation Items:
Recommend issue permit.
2017-11-16InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 16; 8E
2016-11-07InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A; 16
Recommend issue permit.
2015-12-03InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 15A
2014-11-07InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A
2013-11-18InspectionCritical: 0, Noncritical: 2, Violation Items: 16
2012-11-28InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-11-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-11-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-11-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-11-07InspectionCritical: , Noncritical: , Violation Items:
2007-11-20InspectionCritical: , Noncritical: , Violation Items:
2006-11-01InspectionCritical: , Noncritical: , Violation Items:
2006-07-06InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 160 SPRING VALLEY MARKETPLACE
CitySPRING VALLEY
StateNY
Zip Code10977

Businesses in the same location

Address: 160 Spring Valley Marketplace, Spring Valley, NY 10977
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Inspection Date: 2006-05-19

Businesses in nearby locations

Address: 1 Spring Valley Market Place, Spring Valley, NY 10977
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Inspection Date: 2023-03-23
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Address: 80 East Route 59, Spring Valley, NY 10977
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Address: 208 Smith Road, Nanuet, NY 10954
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Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977
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Address: 48 South Main Street, Spring Valley, NY 10977
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.