Burger King Restaurant (NYS Health Operation #541069) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 160 Spring Valley Marketplace, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 18, 2022.
NYS Health Operation ID | 541069 |
NYSDOH Gazetteer | 435000 |
Facility Name | BURGER KING #10481 |
Operation Name | BURGER KING RESTAURANT |
Facility Address | 160 SPRING VALLEY MARKETPLACE, SPRING VALLEY |
Permitted Corporation Name | JFM SPRING, LLC. |
Permitted Operator Name | JFM SPRING, LLC |
Address | 160 Spring Valley Marketplace Spring Valley NY 10977 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Local Health Department | Rockland County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2023-11-30 |
Inspection Date | 2022-11-18 |
Inspection Type | Inspection |
Total Noncritical Violations | 4 |
Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2022-11-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 16; 8E |
2021-11-17 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 14A; 15A; 15B; 15C; 16; 8E Violations discussed with B.C. |
2021-02-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15D |
2019-12-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12C |
2018-11-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Recommend issue permit. |
2017-11-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 16; 8E |
2016-11-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 16 Recommend issue permit. |
2015-12-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15A |
2014-11-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A |
2013-11-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 16 |
2012-11-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-11-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-11-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2009-11-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2008-11-07 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-11-20 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-11-01 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-07-06 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
14A | Not Critical Violation | Insects, rodents present |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Street Address |
160 SPRING VALLEY MARKETPLACE |
City | SPRING VALLEY |
State | NY |
Zip Code | 10977 |
Address: 160 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2006-05-19 |
Address: 1 Spring Valley Market Place, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-03-23 |
Address: 1 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2017-11-16 |
Address: 204 Smith Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2006-12-29 |
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2010-08-16 |
Address: 208 Smith Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2022-11-10 |
Address: 11 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 |
Address: 208 Smith Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2012-01-09 |
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-06-20 |
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 |
Address: 25 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-11-21 |
Address: 180 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 271 Route 45, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 288-11 North Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 | |||
Address: 11 East Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 33 Union Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-02 | |||
Address: 15 Roosevelt Avenue, New Square, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-31 | |||
Address: 48 South Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 3 North Cole Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-30 | |||
Address: 180 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.