Kentucky Fried Chicken #5342 (NYS Health Operation #549894) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 276 Grant Avenue, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 6, 2023.
| NYS Health Operation ID | 549894 |
| NYSDOH Gazetteer | 050100 |
| Facility Name | KENTUCKY FRIED CHICKEN #5342 |
| Operation Name | KENTUCKY FRIED CHICKEN #5342 |
| Facility Address | 276 GRANT AVENUE, AUBURN |
| Permitted Operator Name | FQSR, LLC |
| Address | 276 Grant Avenue Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Local Health Department | Cayuga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-11-06 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 1 |
| Violations | Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 6A |
| 2023-03-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2022-10-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12B; 15A; 15B |
| 2022-01-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2021-04-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 15A Observed the facility to be in compliance with the NYS Covid -19 guidance for food service establishments. |
| 2020-10-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Observed the facility to be in compliance with NYS Covid-19 guidance for food service facilities. |
| 2019-11-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2019-04-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2018-09-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2018-02-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2017-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-05-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-10-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2016-03-03 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 15A; 8E |
| 2015-12-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2015-02-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8D |
| 2014-10-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2014-04-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: 15A |
| 2014-02-21 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2014-02-21 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 12B; 12D; 13B; 15A; 4C; 8A; 8D |
| 2013-12-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2013-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2012-09-14 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 8A |
| 2012-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2011-10-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-01-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2010-09-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2010-01-08 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A |
| 2009-09-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8D |
| 2009-02-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-01-20 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: |
| 2009-01-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2008-09-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: |
| 2008-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-11-21 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2007-01-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2006-10-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-08-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
276 GRANT AVENUE |
| City | AUBURN |
| State | NY |
| Zip Code | 13021 |
Address: 276 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2006-01-25 |
Address: 276 Grant Avenue, Auburn, NY 13021 Food Service Description: Restaurant Inspection Date: 2002-12-02 |
Address: 198 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-08-14 |
Address: 297 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-04 |
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2015-02-02 |
Address: 297 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2018-11-05 |
Address: 221 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-10 |
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2014-02-18 |
Address: 259 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2016-06-01 |
Address: 218 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-03-30 |
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 |
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2013-01-03 |
Address: 168 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 3712 Center Street Road, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 | |||
Address: 149 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 221 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 250 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 135 State Street, Auburn, NY 13021 Food Service Description: Institution Food Service Inspection Date: 2023-11-09 | |||
Address: 107 North Division Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 20 Mattie Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 2 Loop Road, Auburn, NY 13021 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-31 | |||
Address: 193 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
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Address: 490 North Avenue, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2018-11-13 |
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Address: 135 Eastern Boulevard, Canandaigua, NY 14424 Food Service Description: Restaurant Inspection Date: 2021-06-26 |
Address: 119 Maple Street, Potsdam, NY 13676 Food Service Description: Restaurant Inspection Date: 2021-02-09 |
Address: 3010 State Route 50, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2018-02-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.