Kipp Albany Community Middle School (NYS Health Operation #552978) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 42 South Dove Street, Albany, NY 12202. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 14, 2025.
| NYS Health Operation ID | 552978 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | KIPP ALB COMM MIDDLE SCHOOL |
| Operation Name | KIPP ALBANY COMMUNITY MIDDLE SCHOOL |
| Facility Address | 42 SOUTH DOVE STREET, ALBANY |
| Permitted Corporation Name | KIPP CAPITAL REGION PUBLIC CHARTER SCHOOLS |
| Permitted Operator Name | STEPHANIE VALLE |
| Address | 42 South Dove Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-10-14 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations noted at time of inspection. All cold and hot-holding units have thermometers present, and maintaining adequate temperature. Handwashing sink is stocked with soap and paper towels. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection. |All cold and hot-holding units have thermometers present, and maintaining adequate temperature. |Handwashing sink is stocked with soap and paper towels. |
| 2025-01-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations noted at time of inspection. |All cold holding adequate. |Thermometers present. |
| 2024-10-11 | Inspection | Critical: , Noncritical: , Violation Items: No observed violations at the time of inspection. |
| 2024-05-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 11A Excellent compliance |See violation |
| 2023-10-26 | Inspection | Critical: , Noncritical: , Violation Items: No violations|Excellent compliance |
| 2023-03-06 | Inspection | Critical: , Noncritical: , Violation Items: Excellent compliance |No violations found at time of inspection.|Hand washing sink was stocked with soap and single use paper towels.|Tacos were on the menu today and using a calibrated probed thermometer the meat was measured over 160F.|Sanitizer solution was at 300 ppm when tested using strips.|All refrigeration was at 45F or below, freezers passed the knock test and measured below 0F. All had thermometers present. |
| 2022-10-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Certified pest control company comes and treats regularly.|Grease trap on regular cleaning schedule.|Discussed sanitizer solution and test strips.|Hot food held at 140 deg F and above.|Cold foods held at 45 deg F and below. |
| 2022-03-08 | Inspection | Critical: , Noncritical: , Violation Items: Inspector temped bbq chicken in hot holding it is 146 degrees F. All coolers have working thermometers and are under 45 degrees F. |
| 2021-09-29 | Inspection | Critical: , Noncritical: , Violation Items: No violations. |
| 2019-11-01 | Inspection | Critical: , Noncritical: , Violation Items: No violations ATOI |
| 2019-01-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2018-10-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-02-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-03-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2016-10-05 | Inspection | Critical: , Noncritical: , Violation Items: no violations ATOI |
| 2016-04-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 14B; 8F education was provided of the correct sanitiation solutions for clean up after using raw meats and cleaning. one cap full of bleach to agallon of water. with bleach test strips the ppm should be 50 to 100 ppm range. |
| 2016-03-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 9D |
| 2015-04-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-11-24 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2014-01-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-01 | Inspection | Critical: 1, Noncritical: , Violation Items: 2E |
| 2013-07-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-03-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-09-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2011-09-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-22 | Inspection | Critical: 4, Noncritical: 1, Violation Items: 14B; 5A; 5D; 6A |
| 2010-10-28 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 6A; 8F |
| 2010-01-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2009-10-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 16 |
| 2009-01-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 16; 5A |
| 2008-10-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 9B |
| 2008-04-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 8A; 8E |
| 2007-10-31 | Inspection | Critical: 1, Noncritical: 1, Violation Items: |
| 2007-05-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 8D |
| 2006-10-06 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11B; 15C; 1D; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 65 Krank Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 |
Address: 1 Dudley Heights, Albany, NY 12209 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 |
| Street Address |
42 SOUTH DOVE STREET |
| City | ALBANY |
| State | NY |
| Zip Code | 12202 |
Address: 250 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2008-10-31 |
Address: 274 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2017-02-23 |
Address: 170 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2009-03-06 |
Address: 272 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant/Catering Operation Inspection Date: 2017-10-30 |
Address: 170 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2018-02-12 |
Address: 19 Hackett Boulevard, Albany, NY 12208 Food Service Description: Frozen Desserts Inspection Date: 2012-01-10 |
Address: 150 Second Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2005-09-26 |
Address: 250 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2012-05-31 |
Address: 274 Delaware Avenue, Albany, NY 12209 Food Service Description: Restaurant Inspection Date: 2007-03-15 |
Address: 515 Loudon Road, Loudonville, NY 12211 Food Service Description: Restaurant Inspection Date: 2019-05-23 |
Address: 64 Second Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-04-08 | |||
Address: 263 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-09-23 | |||
Address: 115 Philip Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 58 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-07-15 | |||
Address: 49 Grand Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 65 Krank Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 | |||
Address: 180 Madison Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-04-08 | |||
Address: 200 South Pearl Street, Albany, NY 12202 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-11-19 | |||
Address: 88 Fourth Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 20 Warren Street, Albany, NY 12202 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-23 | |||
| Find all businesses in the same zip code | |||
Address: 375 Baker Street, Jamestown, NY 14701 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-25 |
Address: 1237 Washington Street, Watertown, NY 13601 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-09 |
Fieldstone Middle School · Haverstraw Middle School · Haverstraw-Stony Point Central School District Address: 100 Fieldstone Drive, Thiells, NY 10984 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 |
Address: 45 North Park Road, Rhinebeck, NY 12572 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 |
Address: 143 Church Street, Nanuet, NY 10954 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-27 |
Address: 159 North Franklin Street, Hempstead, NY 11550 Food Service Description: Institution Food Service Inspection Date: 2020-09-30 |
Address: 4645 Enders Road, Manlius, NY 13104 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 |
Address: 570 North Pearl Street, Albany, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2025-11-05 |
Address: 3055 6th AVENUE, Troy, NY 12180 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-12 |
Address: 2 Polk STREET, Troy, NY 12180 Food Service Description: School K-12 Food Service Inspection Date: 2024-11-20 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.