Limerick Pub, Inc. (NYS Health Operation #554911) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 134 Walton STREET, Syracuse, NY 13202. The food service type is Food Service Establishment - Restaurant. The last inspection date is August 22, 2025.
| NYS Health Operation ID | 554911 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Limerick Pub |
| Operation Name | Limerick Pub |
| Facility Address | 134 Walton STREET, Syracuse |
| Permitted Corporation Name | Limerick Pub, Inc. |
| Permitted Operator Name | Phyllis Nowlan |
| Address | 134 Walton STREET Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-08-22 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; |
| Inspection Comments | All conditions satisfactory at time of inspection. At the time of inspection: • Current 2025 Food Service Permit is posted. • Metal stem/probe thermometer noted at facility. • All coolers noted keeping potentially hazardous foods at or below 45F. DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge. *All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-08-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 12D All conditions satisfactory at time of inspection. |At the time of inspection: |� Current 2025 Food Service Permit is posted.|� Metal stem/probe thermometer noted at facility. |� All coolers noted keeping potentially hazardous foods at or below 45F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2026. Permit renewal paperwork will be mailed at the end of December. |
| 2024-09-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 12D Conditions satisfactory at time of inspection.|At the time of inspection: |� Current 2024 Food Service Permit is posted.|� All coolers noted keeping potentially hazardous foods at or below 45F.|DO NOT OPERATE and immediately notify this office at 315-435-6607 for the following: Loss of power, Loss of running water or hot water, sewage backup, flooding, fire, or fire suppression discharge.|*All complaints of possible food illness must be reported to this office within 24 hours- obtain contact information from complainant. |Please note this permit expires on January 31st 2025. Permit renewal paperwork will be mailed at the end of December. |
| 2023-12-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 11C |
| 2022-03-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 12E; 8D |
| 2021-10-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A Acceptable temperatures for reference: |In right most reach in cooler by bar: cocktail drink mix 42 oF|In reach in cooler by large three bay sink: sliced fruit: 42 oF.|Please send any type of pest control invoices to foodprotection@ongov.net. |
| 2019-05-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 11D; 15A |
| 2018-03-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: Todays reinspection finds all previous violations corrected.No further action necessary.Co inspector CC |
| 2018-02-13 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 11C; 11D; 12C; 12D; 14A; 15A; 4A; 8A |
| 2017-05-24 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 14B; 15A |
| 2016-04-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 11D; 12D |
| 2015-04-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D |
| 2014-07-09 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 11D; 12D |
| 2013-04-19 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11C; 11D; 15A; 8A |
| 2012-05-23 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 12D; 4A |
| 2011-10-06 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 14B |
| 2011-09-15 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 14A; 14B; 4A; 8E |
| 2010-07-08 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 14A; 15A; 4A |
| 2009-06-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D |
| 2008-06-11 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 11D; 15A; 4A; 8A |
| 2007-07-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12D |
| 2006-10-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 12D; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 134 Walton Street, Onondaga, NY Food Service Description: Restaurant Inspection Date: 2001-01-18 |
| Street Address |
134 Walton STREET |
| City | Syracuse |
| State | NY |
| Zip Code | 13202 |
Address: 134 Walton Street, Onondaga, NY Food Service Description: Restaurant Inspection Date: 2001-01-18 |
Address: 165 Walton STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2018-09-18 |
Address: 120 Walton STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2025-03-12 |
Address: 140 Walton STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2021-07-09 |
Address: 290 WEST Jefferson STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2021-05-20 |
Address: 140 Walton STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2015-09-25 |
Address: 189 Walton STREET, Syracuse, NY 13202 Food Service Description: Food Service Establishment Inspection Date: 2014-02-28 |
Address: 266 WEST Jefferson STREET, Syracuse, NY 13202 Food Service Description: Bakery Inspection Date: 2023-03-24 |
Address: 317-321 SOUTH Franklin STREET, Syracuse, NY 13202 Food Service Description: Bakery Inspection Date: 2025-07-03 |
Address: 500 SOUTH Franklin STREET, Syracuse, NY 13204 Food Service Description: SED Satellite Feeding Site Inspection Date: 2009-08-07 |
Address: 266 WEST Jefferson STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2025-10-30 |
Address: 515 Montgomery STREET, Syracuse, NY 13202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 106 Montgomery STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 530 SOUTH Clinton STREET, Syracuse, NY 13202 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 222 Walton STREET, Syracuse, NY 13202 Food Service Description: Tavern Inspection Date: 2025-12-03 | |||
Address: 250 SOUTH Clinton STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2025-11-20 | |||
Address: 484 SOUTH Salina STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 134 EAST Genesee STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 421 Montgomery STREET, Syracuse, NY 13202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 2 SOUTH Clinton STREET, Syracuse, NY 13202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 108 EAST Washington STREET, Syracuse, NY 13202 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
| Find all businesses in the same zip code | |||
Address: 1 Strawtown Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.