Dunkin Donuts (NYS Health Operation #555367) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 710 Mclean Avenue, Yonkers, NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 3, 2022.
| NYS Health Operation ID | 555367 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | DUNKIN DONUTS |
| Operation Name | DUNKIN DONUTS |
| Facility Address | 710 MCLEAN AVENUE, YONKERS |
| Permitted Corporation Name | FAC 710 MCL LLC |
| Permitted Operator Name | PETER MARRINAN |
| Address | 710 Mclean Avenue Yonkers NY 10703 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2022-03-03 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | FSE completed remodel work. Permission to operate granted by this department at this time. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-03-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: FSE completed remodel work. Permission to operate granted by this department at this time. |
| 2021-04-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 12C; 15A |
| 2019-12-18 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12E No red violations observed. All temperatures acceptable at this time. |
| 2018-12-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8E |
| 2017-06-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12A Complaint investigation for 59-17-00749. Bathroom is clean at this time. Closed due to lack of cold running water. Operater has agreed to close bathroom until cold water is available. Employees will use Subway's bathroom until violation is corrected. Bathroom posted close with out-of-order sign at this time. |
| 2016-11-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D |
| 2015-02-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2014-03-13 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12E; 8A |
| 2013-01-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2012-03-01 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A |
| 2011-01-14 | Inspection | Critical: 1 (1 not corrected), Noncritical: 12, Violation Items: 10B; 11D; 12C; 12D; 15A; 5A; 8E |
| 2010-01-12 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11D; 12C; 12D; 15A; 15B |
| 2009-01-26 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 12C; 12D; 15A |
| 2008-02-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-01-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address |
710 MCLEAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10703 |
Address: 710 McLEAN Avenue, Yonkers, NY 10707 Food Service Description: Food Service Establishment Inspection Date: 2005-12-28 |
Address: 710 Mclean Avenue, Yonkers, NY 10703 Food Service Description: Frozen Desserts Inspection Date: 2013-01-10 |
Address: 639 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2023-01-12 |
Address: 714 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2018-12-07 |
Address: 840 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-06-12 |
Address: 655 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2023-03-02 |
Address: 702 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-07-30 |
Address: 100 Lee Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 |
Address: 634 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2013-01-10 |
Address: 639 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Frozen Desserts Inspection Date: 2015-02-04 |
Address: 839 B Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2012-09-26 |
Address: 702 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Frozen Desserts Inspection Date: 2013-07-30 |
Address: 138 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-07-15 | |||
Address: 201 Palisade Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2022-09-15 | |||
Address: 45 Park Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 779 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-02-02 | |||
Address: 1408 Nepperhan Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-03 | |||
Address: 34 Convent Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 | |||
Address: 782 1/2 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-02-14 | |||
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Address: 100 Shonnard Place, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 | |||
Address: 2 Park Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2021-11-16 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.