First Presbyterian Church

21 Church Street, Lockport, NY 14094

Overview

First Presbyterian Church (NYS Health Operation #555419) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 21 Church Street, Lockport, NY 14094. The food service type is Institutional Food Service - Religious, Charitable, Fraternal Organization. The last inspection date is October 17, 2023.

Facility Overview

NYS Health Operation ID555419
NYSDOH Gazetteer310100
Facility NameFIRST PRESBYTERIAN CHURCH
Operation NameFIRST PRESBYTERIAN CHURCH
Facility Address21 CHURCH STREET, LOCKPORT
Permitted Corporation NameFIRST PRESBYTERIAN CHURCH
Permitted Operator NameHEATHER MINER
Address21 Church Street
Lockport
NY 14094
MunicipalityLOCKPORT
CountyNIAGARA
Local Health DepartmentNiagara County
Food Service DescriptionInstitutional Food Service - Religious, Charitable, Fraternal Organization
Permit Expiration Date2024-10-31

Last Inspection Results

Inspection Date2023-10-17
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsRestrooms : OK
Hand wash station : OK
3 Bay Sink ( wash > rinse > sanitize[ 50 ppm Cl - ] air dry : OK
Mop Sink : OK
Sanitizer , wipe cloth bucket ( 100 ppm Cl ,- ) : OK available
Food Testing Thermometer : OK / Calibrated Used Properly
Cold Holds / Coolers < 45 d F : OK
Hand Barriers : OK
Hair Restraints : OK
Storage Practices : OK
Choke Poster : OK
Permit Posted : OK

Note : Kitchen rarely used, mostly coffee and donuts after Sunday service.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-17InspectionCritical: 0, Noncritical: 0, Violation Items:
Restrooms : OK|Hand wash station : OK|3 Bay Sink ( wash > rinse > sanitize[ 50 ppm Cl - ] air dry : OK|Mop Sink : OK|Sanitizer , wipe cloth bucket ( 100 ppm Cl ,- ) : OK available|Food Testing Thermometer : OK / Calibrated Used Properly|Cold Holds / Coolers < 45 d F : OK|Hand Barriers : OK|Hair Restraints : OK|Storage Practices : OK|Choke Poster : OK|Permit Posted : OK||Note : Kitchen rarely used, mostly coffee and donuts after Sunday service.
2022-10-18InspectionCritical: 0, Noncritical: 0, Violation Items:
Restrooms: OK|Handwash Station: OK|Mop Sink: OK|3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK|Wipe Cloth Bucket (100 ppm Cl-): OK/available|Food Testing Thermometer: OK/Calibrated/Used Properly|Cold Holds/Coolers: <45oF|Storage Practices: OK|Hand Barriers: OK|Hair Restraints: OK|Choke Poster: OK|Permit Posted: OK
2021-10-13InspectionCritical: 0, Noncritical: 0, Violation Items:
Restrooms: OK |Handwash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK |Cl- Based Dish Machine (50 ppm Cl-): OK |Wipe Cloth Bucket (100 ppm Cl-): OK |Food Testing Thermometer: OK/Calibrated/Used Properly |Cold Holds/Coolers: <45oF |Storage Practices: OK |Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Get application, proof of workers compensation and disability insurance to 5467 Upper Mountain Rd Suite 100 Lockport NY 14094 by end of the month
2020-10-01InspectionCritical: 0, Noncritical: 0, Violation Items:
Sanitizer available - Chlorine bleach Note:surfaces to be sanitized at 100PPM Cl|Cold holds ok <45F|Food testing thermometer available|3 bay sink ok wash-rinse-sanitize (@ 50 PPM Cl)-air dry|Handwash station ok|Hand barriers available|Storage ok|Restrooms ok|Permit displayed|Choke poster displayed||Non-operational inspection. Covid-19 protocal in place. Application, workers compensation and proof of disability insurance must be recieved by 10/31/2020.
2019-10-21InspectionCritical: 0, Noncritical: 0, Violation Items:
Restrooms: OK|Handwash Station: OK|Mop Sink: OK|3-Bay Sink to be (wash>rinse>sanitize [50 ppm Cl-]>air dry) when in use: OK|Food Testing Thermometer: OK/Calibrated/Used Properly|Coolers: <45oF|Storage Practices: OK|Hand Barriers: OK|Hair Restraints: OK|Permit Posted: OK
2018-10-15InspectionCritical: 0, Noncritical: 0, Violation Items:
Note: non-operational inspection|Bleach available, food testing thermometer available, refrigerator 36 dF, gloves available, choking poster OK
2017-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Non-operational inspection.|Amana cooler 34dF|dishwasher ok|3 bay sink ok|ftt available.|Notified establishment of need for Disability paperwork
2016-10-12InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
accurate thermometer available, gloves available, bleach sanitizer available, amana refridgeration at 40oF (mac and cheese), dish machine ok, handwash station ok, restrooms ok. choking poster ok. NOTE: Kitchen shared with day care. seperate coolers but all other parts of kitchen are shared.
2015-10-05InspectionCritical: 0, Noncritical: 1, Violation Items: 12D
2014-10-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-04InspectionCritical: 0, Noncritical: 1, Violation Items: 11B
2012-10-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-10-20InspectionCritical: 0, Noncritical: 0, Violation Items:
OKAY TO PERMIT
2009-10-05InspectionCritical: 0, Noncritical: 2, Violation Items: 12E
12E - Single service towel dispenser found empty at handwashing station in mid kitchen.||12E - Single service towel dispenser found missing in women's restroom at time of inspection. Operator|reported restroom recently renovated and dispenser not yet reinstalled but work has been scheduled.
2008-10-21InspectionCritical: 0, Noncritical: 1, Violation Items: 8C
8C. Some silverware handles are not facing same diretion in storage.
2007-10-22InspectionCritical: 0, Noncritical: 1, Violation Items: 8C
8C - orient flatware in one direction - corrected
2006-10-02InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
8E THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 21 CHURCH STREET
CityLOCKPORT
StateNY
Zip Code14094

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.