Microtel Inn & Suites Fse (NYS Health Operation #558042) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3234 Nys Route 417, Olean, NY 14760. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 26, 2023.
| NYS Health Operation ID | 558042 |
| NYSDOH Gazetteer | 045000 |
| Facility Name | MICROTEL INN AND SUITES |
| Operation Name | MICROTEL INN & SUITES FSE |
| Facility Address | 3234 NYS ROUTE 417, OLEAN |
| Address | 3234 Nys Route 417 Olean NY 14760 |
| Municipality | ALLEGANY |
| County | CATTARAUGUS |
| Local Health Department | Cattaraugus County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2023-10-26 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 8E |
| 2022-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Notes: 1) The operation does not have a satisfactory 3-bay sink set up for wash, rinse, sanitize procedure for utensil washing. However, there is a limited amound of utensil and container washing that takes place. The operator indicates that currently the items that need washing are washed and rinsed in the single bay and then the sink is drained and refilled so that the items can be sanitized using bleach water. 2) The operation is currently low risk - Commercially precooked or non-hazardous items only served. |
| 2021-10-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14C The facility is not equipped with a 3 bay sink for utensil washing. However, the utensils used are extremely limited. The operator indicates that the wash, rinse, sanitize, air dry method is implemented using the single bay sink which is available. |
| 2020-09-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Be sure to wash, then rinse, then sanitize, then air dry utensils and containers used for food prep and storage. |
| 2019-11-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2018-11-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 5C There is only a single bay sink available for utensil and ware washing. However, based upon the menu and use of single service items, there is very little necessary dish and ware washing. The manager indicated that a wash, rinse, sanitize, air dry procedure is used. |
| 2017-09-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14C; 8E Only a single bay sink is present. However there are a limited number of necessary utensils. Operator must ensure that utensils and any dishes/food contact surfaces are washed, then rinsed, then sanitized and then allowed to air dry by the approved method. If the menu expands past individually portioned, pre-packaged items, the installation of a three bay sink may be required. |
| 2016-12-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Notes: 1) The facility serves low risk food items at this time. 2) The facility uses a single bay sink to wash a very limited number of utensils and other items. The requirement to wash, then rinse, then sanitize and then air dry was discussed with staff. 3) Kitchen operation appeared satisfactory at the time of inspection. |
| 2015-12-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Comments: 1) Breakfast was already finished at the time of inspection. 2) Be sure that there are single service hand towel always available at the sink for necessary hand washing/drying. 3) Be sure to sanitize utensils after washing and rinsing. 4) Be sure to avoid any barehand contact with ready to eat foods (glove use, tongs, etc.) |
| 2014-11-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-12-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-11-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-10-21 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5A; 5C; 8D |
| 2009-12-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-11-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-12-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
3234 NYS ROUTE 417 |
| City | OLEAN |
| State | NY |
| Zip Code | 14760 |
Address: 3115 Nys Route 417, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2011-09-12 |
Address: 3007 West State Street, Allegany, NY 14706 Food Service Description: Restaurant Inspection Date: 2023-01-31 |
Address: 3242 West State Street, Allegany, NY 14706 Food Service Description: Restaurant Inspection Date: 2023-03-13 |
Address: 3270 Nys Route 417 West, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2022-10-26 |
Address: 3115 Nys Route 417, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2022-05-04 |
Address: 3115 Nys Route 417, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2008-10-30 |
Address: 3012 Nys Route 417 West, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-01-26 |
Address: 3115 Nys Route 417, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2011-04-07 |
Address: 113 North Union Street, Olean, NY 14760 Food Service Description: Bakery Inspection Date: 2023-11-07 | |||
Address: 1238 Rock City Road, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-24 | |||
Address: 1421 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 202 South Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-06-09 | |||
Address: 3051 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-27 | |||
Address: 3067 West State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-08-28 | |||
Address: 501 North Union Street, Olean, NY 14760 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 | |||
Address: 923 East State Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-07-11 | |||
Address: 800 Wayne Street, Olean, NY 14760 Food Service Description: Restaurant Inspection Date: 2023-10-04 | |||
Address: 690 East Spring Street, Olean, NY 14760 Food Service Description: School K-12 Food Service Inspection Date: 2023-08-28 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.