Wswhe Boces - Student Training Kitchen (NYS Health Operation #559081) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1051 Dix Avenue, Hudson Falls, NY 12839. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 559081 |
| NYSDOH Gazetteer | 576200 |
| Facility Name | WSWHE BOCES STUDENT TRAINING KITCHEN |
| Operation Name | WSWHE BOCES - STUDENT TRAINING KITCHEN |
| Facility Address | 1051 DIX AVENUE, HUDSON FALLS |
| Permitted Corporation Name | WSWHE BOCES |
| Permitted Operator Name | MICHAEL VARNEY |
| Address | 1051 Dix Avenue Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations noted at time of inspection. Facility is in the process of receiving and setting up a significant amount of new equipment. All new cold holding equipment must be verified by staff as capable of holding foods at required temperatures prior to use. The new Jackson high temperature dish washing machine that has not been fully installed must be evaluated by staff for proper function prior to use. A vacuum sealing machine was observed on site. Further investigation and discussion with staff revealed that the machine was brand new and had not yet been used. Staff were aware that hermetically sealing food items in reduced oxygen packaging (ROP) without a specific wavier is prohibited by the State Sanitary Code and indicated that they intended to apply for a waiver. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to staff. Additional information will be emailed. The use of ROP for any food item without a specific waiver is prohibited until a waiver application is submitted, reviewed, and approved. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to operator. Additional information will be emailed. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted at time of inspection.|Facility is in the process of receiving and setting up a significant amount of new equipment. All new cold holding equipment must be verified by staff as capable of holding foods at required temperatures prior to use. The new Jackson high temperature dish washing machine that has not been fully installed must be evaluated by staff for proper function prior to use.|A vacuum sealing machine was observed on site. Further investigation and discussion with staff revealed that the machine was brand new and had not yet been used. Staff were aware that hermetically sealing food items in reduced oxygen packaging (ROP) without a specific wavier is prohibited by the State Sanitary Code and indicated that they intended to apply for a waiver. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to staff. Additional information will be emailed.|The use of ROP for any food item without a specific waiver is prohibited until a waiver application is submitted, reviewed, and approved. A Reduced Oxygen Packaging Guidance for Food Service Operators information sheet was given to operator. Additional information will be emailed. |
| 2022-12-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D All violations are subject to enforcement action. |
| 2020-02-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D All violations must be corrected and are subject to enforcement action. |Note: |1. The Jackson dishwashing machine in Room D-1 took two attempts to reach a final rinse temperature of 180 F. Please ensure the rinse temperature is reaching 180 F before washing dish-ware. |2. The Jackson dishwashing marching in Room D-2 took five attempts to reach a final rinse temperature of 180 F. Facility should be serviced to ensure it is reaching the final rinse temperature more quickly. However, a plan can be put in place for now to ensure anyone using the machine runs it at least 5 times and confirms it is reaching 180 F before washing dish-ware. |
| 2019-11-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11A All violations must be corrected and are subject to enforcement action if not adressed in a timely manner. |
| 2018-12-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 16; 8A All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
| 2017-04-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A |
| 2016-02-04 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D |
| 2015-09-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B All remaining violations must be corrected no later than 10/31/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/31/15. |
| 2014-12-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-12-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2011-11-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B |
| 2009-11-18 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11A; 11D; 14A; 15A; 15B; 8C; 8D |
| 2008-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-02-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 1051 Dix Avenue, Hudson Falls, NY 12839 Food Service Description: School K-12 Food Service Inspection Date: 2022-12-19 |
Address: 1051 Dix Avenue, Hudson Falls, NY 12839 Food Service Description: School K-12 Food Service Inspection Date: 2015-09-29 |
| Street Address |
1051 DIX AVENUE |
| City | HUDSON FALLS |
| State | NY |
| Zip Code | 12839 |
Address: 1051 Dix Avenue, Hudson Falls, NY 12839 Food Service Description: School K-12 Food Service Inspection Date: 2013-12-04 |
Address: 1051 Dix Avenue, Hudson Falls, NY 12839 Food Service Description: School K-12 Food Service Inspection Date: 2015-09-29 |
Address: 1051 Dix Avenue, Hudson Falls, NY 12839 Food Service Description: School K-12 Food Service Inspection Date: 2019-12-16 |
Address: 1051 Dix Avenue, Hudson Falls, NY 12839 Food Service Description: SED Food Preparation Site Inspection Date: 2017-04-28 |
Address: 1051 Dix Avenue, Hudson Falls, NY 12839 Food Service Description: School K-12 Food Service Inspection Date: 2022-12-19 |
Address: 1169 Dix Avenue, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-03-10 | |||
Address: 449 Lower Main Street, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-03-08 | |||
Address: 3130 State Route 4, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-01-31 | |||
Address: 273 Main Street, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-08-09 | |||
Address: 152 River Street, Hudson Falls, NY 12839 Food Service Description: Restaurant Inspection Date: 2023-09-29 | |||
Address: 186 Main Street, Hudson Falls, NY 12839 Food Service Description: Restaurant Inspection Date: 2023-03-08 | |||
Address: 182-184 Main Street, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 3761 Burgoyne Avenue, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-01-31 | |||
Address: 3116 State Route 4, Hudson Falls, NY 12839 Food Service Description: Delicatessen Inspection Date: 2023-01-31 | |||
Address: 3563 Burgoyne Avenue, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-08-09 | |||
| Find all businesses in the same zip code | |||
Address: 435 Glenwood Road, Binghamton, NY 13905 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-27 |
Address: 270 Boces Drive, Sidney Center, NY 13839 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-06 |
Address: 3 Carhart Avenue, White Plains, NY 10605 Food Service Description: School K-12 Food Service Inspection Date: 2021-03-08 |
Address: 262 EAST Onondaga STREET, Syracuse, NY 13202 Food Service Description: Food Service Establishment Inspection Date: 2022-06-07 |
Address: 431 Philo Road, Elmira, NY 14903 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2023-07-19 |
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 |
Address: 53 Gibson Road, Goshen, NY 10924 Food Service Description: School K-12 Food Service Inspection Date: 2023-04-10 |
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2023-07-24 |
Address: 41 O'Connor Road, Fairport, NY 14450 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 |
Address: 555 Warren Road, Ithaca, NY 14850 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-29 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.