Millie's Cafe (NYS Health Operation #559515) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 16 Seminary Hill Road, Carmel, NY 10512. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 559515 |
| NYSDOH Gazetteer | 395000 |
| Facility Name | MILLIE'S CAFE |
| Operation Name | MILLIE'S CAFE |
| Facility Address | 16 SEMINARY HILL ROAD, CARMEL |
| Permitted Corporation Name | A DOSE OF Q, LLC |
| Permitted Operator Name | Aileen Orta & Elisa Quattrucci |
| Address | 16 Seminary Hill Road Carmel NY 10512 |
| Municipality | CARMEL |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | This facility receives a permit, but is not open for operation during the week. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: , Violation Items: This facility receives a permit, but is not open for operation during the week. |
| 2023-11-17 | Inspection | Critical: , Noncritical: , Violation Items: Everything in order time of inspection, nice job. As per the operator, this is the first day they are open for this year. |
| 2022-12-09 | Inspection | Critical: , Noncritical: , Violation Items: Everything in order time of inspection, nice job. As per operator- facility has been closed all year and this is the first day open.|Freeze drying chicken process was discussed:|1. Prior approval is required before equipment addition/ changes |2. Submittal and prior approval of a scheduled process & reduced oxygen packing procedure is required. Reminder, it is a red /critical item violation if selling these products without prior approval. |
| 2019-12-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2018-09-14 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed at the time of inspection.|Trainee: Andrea DeMarchi |
| 2017-02-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-10-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-01-29 | Inspection | Critical: , Noncritical: , Violation Items: Premises Very Clean temperatures good, great job. Food prep at time of inspection. |
| 2015-12-04 | Inspection | Critical: , Noncritical: , Violation Items: Everything in order time of inspection. Premises Very clean and temperatures good- GREAT Job! Note no food preparation at current time. |
| 2015-02-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-02-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 6A; 8E |
| 2014-04-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-08-23 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2013-05-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2012-09-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2012-03-16 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2011-12-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15A |
| 2011-04-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2010-03-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-10-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-03-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A |
| 2008-10-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-04 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 2A |
| 2007-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-03-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
16 SEMINARY HILL ROAD |
| City | CARMEL |
| State | NY |
| Zip Code | 10512 |
Address: 16 Seminary Hill Road, Carmel, NY 10512 Food Service Description: Food Service Establishment Inspection Date: 2006-10-19 |
Address: 1741 Route 6, Carmel, NY 10512 Food Service Description: Delicatessen Inspection Date: 2025-11-14 |
Address: 1741 Route 6, Carmel, NY 10512 Food Service Description: Delicatessen Inspection Date: 2018-08-22 |
Address: 1741 Route 6, Carmel, NY 10512 Food Service Description: Restaurant Inspection Date: 2002-01-22 |
Address: 4 Church Street, Carmel, NY 10512 Food Service Description: Food Service Establishment Inspection Date: 2021-09-23 |
Address: 5 Seminary Hill Road, Carmel, NY 10512 Food Service Description: Restaurant Inspection Date: 2013-07-17 |
Address: 4 Church Street, Carmel, NY 10512 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-03 |
Address: 4 Church Street, Carmel, NY 10512 Food Service Description: Restaurant Inspection Date: 2008-03-06 |
Address: 1741 Route 6, Carmel, NY 10512 Food Service Description: Delicatessen Inspection Date: 2004-04-30 |
Address: 5 Seminary Hill Road, Carmel, NY 10512 Food Service Description: Restaurant Inspection Date: 2001-02-27 |
Address: 5 Seminary Hill Road, Carmel, NY 10512 Food Service Description: Restaurant Inspection Date: 2007-12-04 |
Address: 13 Fair Street, Carmel, NY 10512 Food Service Description: Food Service Establishment Inspection Date: 2025-12-03 | |||
Address: 1885 Route 6, Carmel, NY 10512 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 1741 Route 6, Carmel, NY 10512 Food Service Description: Delicatessen Inspection Date: 2025-11-14 | |||
Address: 23 Old Route 6, Carmel, NY 10512 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 1870 ROUTE 6 Putnam Plaza, Carmel, NY 10512 Food Service Description: Restaurant Inspection Date: 2025-10-30 | |||
Address: 30 Fair Street, Carmel, NY 10512 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 126 Route 52, Carmel, NY 10512 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-19 | |||
Address: 14 Frances Kiernan Pl. Place, Carmel, NY 10512 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-18 | |||
Address: 110 OLD ROUTE 6, Bldg #1, Carmel, NY 10512 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-10-28 | |||
Address: 1182 Route 6 Space 17, Carmel, Ny, NY 10512 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.