Five Star Restaurant of New York Inc (NYS Health Operation #569861) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 456 Sheridan Boulevard, Inwood, NY 11096. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 19, 2022.
| NYS Health Operation ID | 569861 |
| NYSDOH Gazetteer | 295022 |
| Facility Name | FIVE STAR RESTAURANT |
| Operation Name | FIVE STAR RESTAURANT |
| Facility Address | 456 SHERIDAN BOULEVARD, INWOOD |
| Permitted DBA | FIVE STAR RESTAURANT |
| Permitted Corporation Name | FIVE STAR RESTAURANT OF NEW YORK INC |
| Address | 456 Sheridan Boulevard Inwood NY 11096 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-07-31 |
| Inspection Date | 2022-01-19 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Inspection Comments | Grade = 0/6, B Permit exp. - 7/31/2022 FMTC - HC, #49452, exp. 11/30/2021 Seat count - 4 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-01-19 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 12E; 14A; 14B; 8C; 8D Grade = 0/6, “B”|Permit exp. - 7/31/2022|FMTC - HC, #49452, exp. 11/30/2021|Seat count - 4 |
| 2021-10-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: no violations noted |
| 2021-10-08 | Inspection | Critical: 4, Noncritical: 10, Violation Items: 10A; 11C; 12E; 13B; 14A; 15A; 15B; 15C; 1H; 2C; 5A; 5C 3 seats|Grade E|Permit expires July 2022|Huang Chen - FMTC - exp. Nov 2021 no. 49452 |
| 2019-01-09 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 12E Compliance conference scheduled due to inadequate hot water for 1/11/19 @ 10am. |
| 2018-10-29 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10B; 11A; 11D; 12A; 12E; 13B; 14A; 2C; 8A GRADE: C |FMT: HUAN CHEN EXP. 10/2018, #49452 -|SEATS: 14|OPERATOR: FIVE STAR RESTAURANT OF NY, INC |
| 2016-10-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: all violations corrected. |
| 2016-10-04 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 12D; 12E; 14A; 15B; 16 FMT - Huang Chen 10/2018, Score B 0/6, Seat#16 |
| 2015-10-13 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 8A |
| 2015-09-23 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 13B; 14A; 15A; 15B; 16; 8A |
| 2014-10-23 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 |
| 2014-10-03 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 12E; 13B; 14A; 14B; 15A; 16; 8A |
| 2013-11-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-10-24 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 12E; 13B; 14A; 14B; 15A; 15B; 8A |
| 2012-08-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-07-13 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 12A; 12E; 14C; 15B; 15C; 16; 4A; 8A; 8D; 9B |
| 2011-06-21 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 11D; 8D |
| 2011-06-07 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11B; 11D; 12A; 12D; 12E; 14A; 4A; 8A; 8D |
| 2010-02-05 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 12E; 14A; 16; 1D; 2C; 8A; 8E |
| 2009-03-09 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 14B; 15A; 2C; 8A |
| 2008-09-04 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14B |
| 2008-08-28 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 11A; 12A; 12B; 12D; 12E; 14A; 14B; 15A; 2C; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
456 SHERIDAN BOULEVARD |
| City | INWOOD |
| State | NY |
| Zip Code | 11096 |
Address: 233 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2017-05-24 |
Address: 126 Jefferson Street, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2023-07-26 |
Address: 458 Sheridan Boulevard, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2014-05-09 |
Address: 176 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2015-05-20 |
Address: 470 Sheridan Boulevard, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2023-07-17 |
Address: 205 Sheridan Boulevard, Inwood, NY 11696 Food Service Description: Tavern Inspection Date: 2013-11-25 |
Address: 242 Sheridan Boulevard, Inwood, NY 11696 Food Service Description: Food Service Establishment Inspection Date: 2014-03-06 |
Address: 561 Burnside Avenue, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2013-06-06 |
Address: 321 Doughty Boulevard, Inwood, NY 110961348 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-26 |
Address: 571 Burnside Avenue, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2022-09-07 |
Address: 573 Burnside Avenue, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2019-02-19 | |||
Address: 121 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2022-06-15 | |||
Address: 470 Sheridan Boulevard, Inwood, NY 11096 Food Service Description: Food Service Establishment Inspection Date: 2023-07-17 | |||
Address: 312 Bayview Avenue, Inwood, NY 11096 Food Service Description: Commissary Inspection Date: 2023-10-19 | |||
Address: 433 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Commissary Inspection Date: 2016-12-22 | |||
Address: 1 Donahue Avenue, Inwood, NY 11096 Food Service Description: School K-12 Food Service Inspection Date: 2022-09-16 | |||
Address: 41 Lawrence Avenue, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2017-03-13 | |||
Address: 567 Burnside Avenue, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2020-03-10 | |||
Address: 233 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Restaurant Inspection Date: 2020-01-09 | |||
Address: 183 Doughty Boulevard, Inwood, NY 11096 Food Service Description: Day Care Center Food Service Inspection Date: 2022-06-15 | |||
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Address: 88-22 Dunning Road, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 |
Address: 66 1/2 East Post Road, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2023-02-06 |
Address: 679 Burden Avenue, Troy, NY 12180 Food Service Description: Food Service Establishment Inspection Date: 2023-05-01 |
Address: 268 Sanger Avenue, Waterville, NY 13480 Food Service Description: Food Service Establishment Inspection Date: 2023-08-21 |
Address: 4089 Vestal Road, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2023-05-31 |
Address: 1079 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.