I Park Cafe #1 (NYS Health Operation #569952) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1111 Marcus Avenue, Lake Success, NY 11042. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 15, 2022.
| NYS Health Operation ID | 569952 |
| NYSDOH Gazetteer | 296300 |
| Facility Name | I PARK CAFE #1 |
| Operation Name | I PARK CAFE #1 |
| Facility Address | 1111 MARCUS AVENUE, LAKE SUCCESS |
| Permitted DBA | I PARK CAFE #1 |
| Permitted Corporation Name | 1111 MARCUS AVENUE CAFE LTD |
| Address | 1111 Marcus Avenue Lake Success NY 11042 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-11-30 |
| Inspection Date | 2022-12-15 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations were noted |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-12-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were noted |
| 2022-12-02 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 11B; 12A; 15A; 8A; 8D Rating: B |Seats: 100|FMTC: |1). A.G. #41849 exp 6/30/20 |***Food manager courses and renewal classes are now available online at www.nassaucountyny.gov/fmtc***|Food permit: F0114014 exp 11/30/23 |
| 2019-03-20 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 15B; 15C Rating B|Permit expires 11/30/19|Food Managers Training Certificate Argyris Georgiou exp. 6/30/20 certificate no. 4189 |
| 2018-07-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-05-29 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 11B; 12E; 5B; 5C Grade: A. |Seats: shared with building. |FMTC: Argyris Georgiou #41849 ex. June 2020. |
| 2017-02-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11B Grade: A. Seats: 116, shared with office building. FMTC: Argyris Georgiou #41849 ex. 7/17. |
| 2016-08-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12D; 14A; 8A FMT - Argyris Georgious 12/2017, Score A 0/4, seat#0 |
| 2015-10-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 12E; 8A; 8E Food Manager's Certificate: Argyris Georgiou --July 2017-R Seatings: 120 Inspection Ratings: 0/ 4 A |
| 2014-09-02 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11C; 2C |
| 2013-03-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11C |
| 2012-04-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
| 2011-04-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 15C; 8A |
| 2010-09-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
| 2010-02-09 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2E |
| 2009-11-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2009-04-15 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 8D |
| 2008-12-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
1111 MARCUS AVENUE |
| City | LAKE SUCCESS |
| State | NY |
| Zip Code | 11042 |
Address: 1111 Marcus Avenue, New Hyde Park, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2021-10-07 |
Address: 1111 Marcus Avenue, New Hyde Park, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2023-09-22 |
Address: 1111 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2018-07-24 |
Address: 1111 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2018-05-29 |
Address: 1111 Marcus Avenue, Lake Success, NY 110421034 Food Service Description: Food Service Establishment Inspection Date: 2018-05-29 |
Address: 1111 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2016-11-18 |
Address: 1111 Marcus Avenue, Lake Succes, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2019-04-29 |
Address: 1983 Marcus Ave - Suite C113, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2023-07-19 |
Address: 2001 Marcus Avenue - Suite G120, Lake Success, NY 11042 Food Service Description: Restaurant Inspection Date: 2019-04-23 |
Address: 1270 Union Turnpike, New Hyde Park, NY 11040 Food Service Description: Food Service Establishment Inspection Date: 2023-01-20 |
Address: 1983 Marcus Ave - Suite E100, New Hyde Park, NY 11042 Food Service Description: Day Care Center Food Service Inspection Date: 2022-11-15 |
Address: 3000 Marcus Avenue, Lake Success, NY 110421012 Food Service Description: Restaurant Inspection Date: 2017-02-21 |
Address: 1979 Marcus Avenue, Lake Success, NY 11040 Food Service Description: Food Service Establishment Inspection Date: 2013-06-04 |
Address: 1111 Marcus Avenue, New Hyde Park, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2016-11-18 |
Address: 1999 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2013-06-05 |
Address: 1985 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Restaurant Inspection Date: 2017-05-24 |
Address: 1981 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2022-10-25 |
Address: 1985 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Restaurant Inspection Date: 2017-05-24 | |||
Address: 2413a Jericho Turnpike, Garden City Park, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2021-09-13 | |||
Address: 1604 Hillside Avenue, New Hyde Park, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2022-05-13 | |||
Address: 2335 New Hyde Park Road, New Hyde Park, NY 11042 Food Service Description: Restaurant Inspection Date: 2023-04-21 | |||
Address: 3000 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2019-02-08 | |||
Address: 1983 Marcus Ave - Suite E100, New Hyde Park, NY 11042 Food Service Description: Day Care Center Food Service Inspection Date: 2022-11-15 | |||
Address: 1999 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2020-10-26 | |||
Address: 1601 Marcus Avenue, New Hyde Park, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2016-07-11 | |||
Address: 1 Hollow Lane, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2016-08-17 | |||
Address: 2001 Marcus Avenue - Suite G120, Lake Success, NY 11042 Food Service Description: Restaurant Inspection Date: 2019-04-23 | |||
| Find all businesses in the same zip code | |||
Address: 300 New Hyde Park Road, New Hyde Park, NY 11040 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-17 |
Address: 15-25 Park Street, Glens Falls, NY 12801 Food Service Description: Restaurant/Catering Operation Inspection Date: 2022-12-23 |
Address: 366 Park Avenue, Rochester, NY 14607 Food Service Description: Restaurant Inspection Date: 2023-09-07 |
Address: 401 North Middletown Road, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2015-09-23 |
Address: 1528 Route 82, Ancram, NY 12502 Food Service Description: Food Service Establishment Inspection Date: 2021-09-03 |
Address: 2177 Clute Road, Cortland, NY 13045 Food Service Description: Food Service Establishment Inspection Date: 2023-02-22 |
Address: 37-39 Shethar Street, Hammondsport, NY 14840 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-08-31 |
Address: 276-278 Merrick Road, Rockville Centre, NY 11570 Food Service Description: Delicatessen Inspection Date: 2023-04-24 |
Address: 953 Danby Road, Ithaca, NY 14850 Food Service Description: College Food Service Inspection Date: 2023-10-24 |
Address: 451 Main Street, Highland Falls, NY 10928 Food Service Description: Food Service Establishment Inspection Date: 2023-04-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.