Butera's of Woodbury · Butera's Restaurant of Woodbury Inc

7903 Jericho Turnpike, Woodbury, NY 11797

Overview

Butera's of Woodbury (NYS Health Operation #570987) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7903 Jericho Turnpike, Woodbury, NY 11797. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 21, 2025.

Facility Overview

NYS Health Operation ID570987
NYSDOH Gazetteer295217
Facility NameBUTERA'S RESTAURANT OF WOODBURY
Operation NameBUTERA'S OF WOODBURY
Facility Address7903 JERICHO TURNPIKE, WOODBURY
Permitted DBABUTERA'S RESTAURANT OF WOODBURY
Permitted Corporation NameBUTERA'S RESTAURANT OF WOODBURY INC
Address7903 Jericho Turnpike
Woodbury
NY 11797
MunicipalityOYSTER BAY
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2025-11-30

Last Inspection Results

Inspection Date2025-11-21
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsHot water at the three-compartment sink behind the bar noted at 134ºF
There were no violations at the time of inspection.

Inspection Results

Inspection DateInspection TypeViolations
2025-11-21Re-InspectionCritical: , Noncritical: , Violation Items:
Hot water at the three-compartment sink behind the bar noted at 134�F|There were no violations at the time of inspection.
2025-11-07InspectionCritical: 3, Noncritical: 11, Violation Items: 11B; 12A; 12D; 12E; 14A; 14C; 1F; 5C; 8A; 8B
100 seats|Permit expires November 2025|FMTC (Suffolk certificate) RR #A91847 expires 2/11/28|Score �D�
2023-08-25Re-InspectionCritical: , Noncritical: 1, Violation Items: 14A
- splash guard installed at bar by hand washing sink to be changed to firm plate (ex: metal)|- currently gets routine extermination service from Ecolab.
2023-08-11InspectionCritical: 1, Noncritical: 8, Violation Items: 10A; 10B; 12D; 12E; 14A; 5A; 8A; 8G
- Grade: B|- Seating #:70|- Permit exp: 11/30/23|- FMTC: Martin Butera (Suffolk county FMTC, Exp: 11/3/24, #A77435)|- Currently gets 1x/month extermination service from Ecolab. Recent service received on 7/9/23, but had no mention about fly treatment nor rodent issue on service paper.
2022-07-08InspectionCritical: 1, Noncritical: 5, Violation Items: 11B; 12E; 4A; 8A
Score 1/5 �A�|Permit expires Nov 30 2022|Seat count: 105 indoors and 60 outdoors.
2019-05-03Re-InspectionCritical: , Noncritical: 1, Violation Items: 11B
food safety discussed.
2019-01-15InspectionCritical: 1, Noncritical: 7, Violation Items: 11B; 12E; 14B; 14C; 4A; 8A; 8C
Score 1/7 �B�|Food managers: Nick Zografos 47250 expires May 31 2020 Martin Butera 47385 expires May 31 2020 Roxanne Galbraith 44799 expired November 2018|Permit expires Nov 30 2019|Seat count: 66 seats
2017-12-18Re-InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12D; 8A
2017-12-08InspectionCritical: 4, Noncritical: 5, Violation Items: 10B; 11D; 12D; 14C; 1H; 4A; 5B; 5C; 8A
Rating: C|Seats: 114 |FMTC: |1). Roxanne Galbraith #44799 expires Nov 2018|2). Nick Zografas #47250 expires 5/31/20|3). Martin Butera #47385 expires 5/31/20|Food permit is posted and expires on 11/30/18
2016-09-07InspectionCritical: , Noncritical: 4, Violation Items: 12D; 8A; 8E
Seatings: 95 Food Manager Certificate: Marisa Mascolo----December 2016---R & Roxanne Galbraith-----November 2018---R|Inspector: 0/4A
2015-04-17InspectionCritical: , Noncritical: 4, Violation Items: 11A; 8A; 8B
2014-01-24InspectionCritical: , Noncritical: 5, Violation Items: 11C; 11D; 12E; 15B; 8A
2013-04-09InspectionCritical: , Noncritical: 4, Violation Items: 12D; 12E; 8A
2012-05-03InspectionCritical: , Noncritical: 3, Violation Items: 11D; 12A; 15B
2011-05-11Re-InspectionCritical: , Noncritical: 2, Violation Items: 14B; 15A
2011-04-26InspectionCritical: 1, Noncritical: 7, Violation Items: 11D; 14B; 15A; 4A; 8A; 8F
2010-06-22InspectionCritical: 1, Noncritical: 4, Violation Items: 15B; 2C; 8A
2009-12-04Re-InspectionCritical: , Noncritical: 3, Violation Items: 12C; 16; 8A
2009-11-19InspectionCritical: 2, Noncritical: 9, Violation Items: 11B; 11D; 12D; 14A; 14C; 15A; 15C; 3C; 4A; 8A; 9D
2009-03-10Re-InspectionCritical: , Noncritical: 2, Violation Items: 11B; 12D
2009-02-02InspectionCritical: , Noncritical: 6, Violation Items: 11B; 12C; 12D; 12E; 15B; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1FCritical ViolationShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used
8GNot Critical ViolationRaw foods not properly washing prior to serving
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Location Information

Street Address 7903 JERICHO TURNPIKE
CityWOODBURY
StateNY
Zip Code11797

Businesses in nearby locations

Address: 8063 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Restaurant
Inspection Date: 2022-05-10
Address: 7980 Jericho Turnpike, Woodbury, NY 117971204
Food Service Description: Food Service Establishment
Inspection Date: 2025-11-17
Address: 8025 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Ice Cream Store
Inspection Date: 2013-05-17
Address: 8030 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Food Service Establishment
Inspection Date: 2014-02-19
Address: 7971 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Restaurant
Inspection Date: 2025-07-08
Address: 7927 Jericho Turnpike, Woodbury, NY 117971210
Food Service Description: Food Service Establishment
Inspection Date: 2014-03-14
Address: 7929 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Delicatessen
Inspection Date: 2025-02-03
Address: 7755 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-08
Address: 7800 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-11
Address: 7921 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Ice Cream Store
Inspection Date: 2018-02-07

Businesses in the same zip code

Address: 7929 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Delicatessen
Inspection Date: 2025-02-03
Address: 90 West Crossways Park Drive, Woodbury, NY 11797
Food Service Description: Day Care Center Food Service
Inspection Date: 2025-04-07
Address: 280 Crossways Park Drive, Woodbury, NY 11797
Food Service Description: Day Care Center Food Service
Inspection Date: 2025-03-18
Address: 7963 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Food Service Establishment
Inspection Date: 2024-10-28
Address: 500 Sunnyside Boulevard, Woodbury, NY 11797
Food Service Description: Food Service Establishment
Inspection Date: 2025-02-10
Address: 90 Woodbury Road, Woodbury, NY 11797
Food Service Description: Religious, Charitable, Fraternal Organization
Inspection Date: 2025-05-06
Address: 8285 Jericho Turnpike, Suite 6a, Woodbury, NY 11797
Food Service Description: Food Service Establishment
Inspection Date: 2025-10-15
Address: 88 Froelich Farm Boulevard, Woodbury, NY 11797
Food Service Description: Food Service Establishment
Inspection Date: 2025-05-09
Address: 7800 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Food Service Establishment
Inspection Date: 2023-08-11
Address: 7725 Jericho Turnpike, Woodbury, NY 11797
Food Service Description: Restaurant
Inspection Date: 2025-12-08
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.