Ana's Kitchen Corp

15 W Sunrise Highway, Freeport, NY 11520

Overview

Ana's Kitchen Corp (NYS Health Operation #571485) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 15 W Sunrise Highway, Freeport, NY 11520. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 23, 2016.

Facility Overview

NYS Health Operation ID571485
NYSDOH Gazetteer290400
Facility NameANA'S KITCHEN
Operation NameANA'S KITCHEN
Facility Address15 W SUNRISE HIGHWAY, FREEPORT
Permitted DBAANA'S KITCHEN
Permitted Corporation NameANA'S KITCHEN CORP
Address15 W Sunrise Highway
Freeport
NY 11520
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2017-11-30

Last Inspection Results

Inspection Date2016-12-23
Inspection TypeInspection
Total Noncritical Violations9
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsSeating: , extermination record not presented at time of visit , FMTC holder: Julia Fuentes 12/2015 #44924, Max Fuentes 12/2015-R #44849 RATING: B

Inspection Results

Inspection DateInspection TypeViolations
2016-12-23InspectionCritical: 0, Noncritical: 9, Violation Items: 12A; 12E; 14A; 14B; 15A; 16; 8A
Seating: , extermination record not presented at time of visit , FMTC holder: Julia Fuentes 12/2015 #44924, Max Fuentes 12/2015-R #44849 RATING: B
2015-10-28InspectionCritical: 3, Noncritical: 7, Violation Items: 11A; 12C; 14A; 14C; 2E; 4A; 5C
2014-12-04InspectionCritical: 0, Noncritical: 6, Violation Items: 14A; 15A
2014-01-02Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 14A; 16
2013-11-06InspectionCritical: 0, Noncritical: 7, Violation Items: 12D; 14A; 14B; 15A; 16
2012-12-12Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2012-10-10InspectionCritical: 2, Noncritical: 2, Violation Items: 12E; 16; 4A
2011-12-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-12-08InspectionCritical: 2, Noncritical: 3, Violation Items: 14C; 15A; 2C; 4A; 8A
2011-01-13Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2011-01-07InspectionCritical: 1, Noncritical: 2, Violation Items: 11A; 11B; 2C
2010-03-10Re-InspectionCritical: 0, Noncritical: 0, Violation Items: None
2010-03-03Re-InspectionCritical: 1, Noncritical: 1, Violation Items: 12D; 2E
2010-02-17InspectionCritical: 1, Noncritical: 3, Violation Items: 10B; 12D; 15A; 2E
2009-01-30InspectionCritical: 0, Noncritical: 1, Violation Items: 12E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 15 W SUNRISE HIGHWAY
CityFREEPORT
StateNY
Zip Code11520

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.