Ana's Kitchen Corp (NYS Health Operation #571485) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 15 W Sunrise Highway, Freeport, NY 11520. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 23, 2016.
NYS Health Operation ID | 571485 |
NYSDOH Gazetteer | 290400 |
Facility Name | ANA'S KITCHEN |
Operation Name | ANA'S KITCHEN |
Facility Address | 15 W SUNRISE HIGHWAY, FREEPORT |
Permitted DBA | ANA'S KITCHEN |
Permitted Corporation Name | ANA'S KITCHEN CORP |
Address | 15 W Sunrise Highway Freeport NY 11520 |
Municipality | HEMPSTEAD |
County | NASSAU |
Local Health Department | Nassau County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2017-11-30 |
Inspection Date | 2016-12-23 |
Inspection Type | Inspection |
Total Noncritical Violations | 9 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
Inspection Comments | Seating: , extermination record not presented at time of visit , FMTC holder: Julia Fuentes 12/2015 #44924, Max Fuentes 12/2015-R #44849 RATING: B |
Inspection Date | Inspection Type | Violations |
---|---|---|
2016-12-23 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 12A; 12E; 14A; 14B; 15A; 16; 8A Seating: , extermination record not presented at time of visit , FMTC holder: Julia Fuentes 12/2015 #44924, Max Fuentes 12/2015-R #44849 RATING: B |
2015-10-28 | Inspection | Critical: 3, Noncritical: 7, Violation Items: 11A; 12C; 14A; 14C; 2E; 4A; 5C |
2014-12-04 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 14A; 15A |
2014-01-02 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 14A; 16 |
2013-11-06 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 12D; 14A; 14B; 15A; 16 |
2012-12-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2012-10-10 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12E; 16; 4A |
2011-12-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2011-12-08 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 14C; 15A; 2C; 4A; 8A |
2011-01-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2011-01-07 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 11B; 2C |
2010-03-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
2010-03-03 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 12D; 2E |
2010-02-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12D; 15A; 2E |
2009-01-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address |
15 W SUNRISE HIGHWAY |
City | FREEPORT |
State | NY |
Zip Code | 11520 |
Address: 90b South Main Street, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2023-01-09 |
Address: 42-46 South Main Street, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2013-07-30 |
Address: 80 Church Street, Freeport, NY 115203831 Food Service Description: Restaurant Inspection Date: 2023-02-27 |
Address: 89 Guy Lombardo Avenue, Freeport, NY 11520 Food Service Description: Food Service Establishment Inspection Date: 2023-04-12 |
Address: 69 South Main Street, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2018-09-26 |
Address: 55 West Sunrise Highway, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2014-08-14 |
Address: 28 Guy Lombardo Avenue, Freeport, NY 11520 Food Service Description: Food Service Establishment Inspection Date: 2014-12-19 |
Address: 66 Church Street, Freeport, NY 11520 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-04-14 |
Address: 42 Guy Lombardo Avenue, Freeport, NY 115203610 Food Service Description: Delicatessen Inspection Date: 2023-01-25 |
Address: 55 West Sunrise Highway, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2012-07-23 |
Address: 46 Woodcleft Avenue, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2023-11-08 | |||
Address: 524 Guy Lombardo Avenue, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2023-09-28 | |||
Address: 55 Babylon Turnpike, Freeport, NY 11520 Food Service Description: Food Service Establishment Inspection Date: 2023-07-07 | |||
Address: 458 Babylon Turnpike, Freeport, NY 11520 Food Service Description: Children's Camp Food Service Inspection Date: 2023-07-12 | |||
Address: 499 South Main Street, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2023-09-05 | |||
Address: 55 West Sunrise Highway, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2023-08-01 | |||
Address: 133 B West Sunrise Highway, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2023-08-14 | |||
Address: 103 Woodcleft Avenue, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2023-07-21 | |||
Address: 319 Woodcleft Avenue, Freeport, NY 11520 Food Service Description: Restaurant Inspection Date: 2023-08-03 | |||
Address: 50 South Brookside Avenue, Freeport, NY 11520 Food Service Description: School K-12 Food Service Inspection Date: 2023-08-09 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.