Echo Park Pool Snack Bar (NYS Health Operation #571634) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 399 Nassau Road, West Hempstead, NY 11552. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is July 23, 2015.
| NYS Health Operation ID | 571634 |
| NYSDOH Gazetteer | 295049 |
| Facility Name | ECHO PARK POOL SNACK BAR |
| Operation Name | ECHO PARK POOL SNACK BAR |
| Facility Address | 399 NASSAU ROAD, WEST HEMPSTEAD |
| Permitted DBA | ECHO PARK POOL SNACK BAR |
| Permitted Corporation Name | DOVER GOURMET CORP |
| Address | 399 Nassau Road West Hempstead NY 11552 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2016-06-30 |
| Inspection Date | 2015-07-23 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2015-07-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14C; 15A Name changed to: ECHO PARK POOL SNACK BAR/Dormant · Dover Gourmet Corp |
| 2014-06-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 15B |
| 2013-07-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 16; 8E |
| 2012-07-18 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 12E; 15A; 15B; 16; 8E |
| 2011-06-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12D |
| 2010-07-13 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 14A; 15A; 15B |
| 2009-08-06 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 15A; 15B; 16; 8E |
| 2008-07-16 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 14A; 15A; 15B; 8E |
| 2008-07-15 | Inspection | Critical: 1 (1 not corrected), Noncritical: 6, Violation Items: 11A; 14A; 15A; 15B; 2C; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Address: 1300 Lido Boulevard, Point Lookout, NY 11569 Food Service Description: Institution Food Service Inspection Date: 2018-08-02 | |||
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Address: 3800 Mahlon Brower Drive, Oceanside, NY 11572 Food Service Description: Institution Food Service Inspection Date: 2015-06-29 | |||
Address: 200 Lido Boulevard, Lido Beach, NY 11569 Food Service Description: Institution Food Service Inspection Date: 2018-07-16 | |||
Address: 2a Grand Boulevard, Long Beach, NY 11561 Food Service Description: Food Service Establishment Inspection Date: 2013-07-08 | |||
Address: 2201 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2017-12-06 | |||
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| Street Address |
399 NASSAU ROAD |
| City | WEST HEMPSTEAD |
| State | NY |
| Zip Code | 11552 |
Address: 400 Nassau Boulevard, West Hempstead, NY 11552 Food Service Description: School K-12 Food Service Inspection Date: 2017-12-21 |
Address: 239 Nassau Boulevard, West Hempstead, NY 11552 Food Service Description: Restaurant Inspection Date: 2012-05-03 |
Address: 609 Hempstead Avenue, West Hempstead, NY 11552 Food Service Description: School K-12 Food Service Inspection Date: 2023-02-22 |
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Address: 475 Hempstead Turnpike, West Hempstead, NY 11552 Food Service Description: Food Service Establishment Inspection Date: 2023-01-31 | |||
Address: 239 Nassau Boulevard, West Hempstead, NY 11552 Food Service Description: Food Service Establishment Inspection Date: 2023-09-05 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.