Roosevelt Head Start · Eoc Inc

281 Babylon Turnpike, Roosevelt, NY 11575

Overview

Roosevelt Head Start (NYS Health Operation #571663) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 281 Babylon Turnpike, Roosevelt, NY 11575. The food service type is Institutional Food Service - Day Care Center Food Service. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID571663
NYSDOH Gazetteer295042
Facility NameROOSEVELT HEAD START
Operation NameROOSEVELT HEAD START
Facility Address281 BABYLON TURNPIKE, ROOSEVELT
Permitted DBAROOSEVELT HEAD START
Permitted Corporation NameEOC INC
Permitted Operator NameJEAN DAVIS
Address281 Babylon Turnpike
Roosevelt
NY 11575
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - Day Care Center Food Service
Permit Expiration Date2040-12-31

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
ViolationsNo violations found.
Inspection CommentsScore “A”
FMTC C.C no.13652237 exp 2/26, S.S no.6577551 exp 1/26
Permit exp 12/40
Currently 95 children in the program. Breakfast, lunch and snack is served. Gloves on site.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 0, Violation Items:
Score “A”|FMTC C.C no.13652237 exp 2/26, S.S no.6577551 exp 1/26|Permit exp 12/40|Currently 95 children in the program. Breakfast, lunch and snack is served. Gloves on site.
2022-01-05InspectionCritical: 0, Noncritical: 0, Violation Items:
Score “A”|FMTC C.C no. 135652237 exp 2/22|Non-operational inspection; currently virtual; no children|102 children in program.. Breakfast, lunch and snack is served. Food from Triple Crown. gloves on site.
2019-11-15InspectionCritical: 0, Noncritical: 0, Violation Items:
Score “A”|FMTC Sonya Smith exp 1/22|102 children in program|Breakfast, lunch and snack is served; gloves on site
2018-06-07InspectionCritical: 0, Noncritical: 0, Violation Items:
Score “A”|Breakast.lunch and snack served; gloves on site|FMTC Marlene Genus exp 11/18|Permit exp 12/20
2017-10-05InspectionCritical: 0, Noncritical: 0, Violation Items:
Score A|102 children in program Breakfast and lunch is served|FMTC Marlene Genus exp 11/18 no.49594; Taneice Evans exp 8/31/19 no.46349|Permit exp 12/20 z#00649
2016-12-27InspectionCritical: 0, Noncritical: 0, Violation Items:
children age group served (3yrs - 5 yrs old). Extermination done at least once per month.|FMTC holders: Marlene Genus 11/2018 #49594, Taneice Evans 8/2019 #46349, Claudia Cardoza 10/2016 #46843|RATING: A|*non-operational inspection
2015-12-22Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Seatings: 102 : Food Manager's Certificate Cagney Wilson----September 2018R, Marlene Genus--- November 2018
2015-12-11InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8A
Seatings: 102 : Food Manager's Certificate: Cagney Wilson---September 2018R, Marlene Genus--November 2018: Inspection Ratings 0/2A
2014-04-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-01-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-14InspectionCritical: 0, Noncritical: 1, Violation Items: 8F
2010-02-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-07-17InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2008-10-29InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 281 BABYLON TURNPIKE
CityROOSEVELT
StateNY
Zip Code11575

Businesses in nearby locations

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Businesses in the same zip code

Address: 45 Rose Avenue, Roosevelt, NY 11575
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Inspection Date: 2022-07-21
Address: 317 Nassau Road, Roosevelt, NY 11575
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Inspection Date: 2022-12-14
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Address: 1 Wagner Avenue, Roosevelt, NY 11575
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Inspection Date: 2023-01-12
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Food Service Description: School K-12 Food Service
Inspection Date: 2021-10-01
Address: 306-308 Nassau Road, Roosevelt, NY 11575
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.