Chicken Carnival Inc (NYS Health Operation #572416) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1385 Jerusalem Avenue, North Merrick, NY 11566. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 8, 2025.
| NYS Health Operation ID | 572416 |
| NYSDOH Gazetteer | 295035 |
| Facility Name | CHICKEN CARNIVAL |
| Operation Name | CHICKEN CARNIVAL |
| Facility Address | 1385 JERUSALEM AVENUE, NORTH MERRICK |
| Permitted DBA | CHICKEN CARNIVAL |
| Permitted Corporation Name | CHICKEN CARNIVAL INC |
| Address | 1385 Jerusalem Avenue North Merrick NY 11566 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-09-08 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
| Inspection Comments | Score “A” FMTC J.S no.44105 exp 1/27 Permit exp 1/26 12 seats |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 13A; 15A; 15C Score �A�|FMTC J.S no.44105 exp 1/27|Permit exp 1/26|12 seats |
| 2024-09-30 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 11D; 13B; 14B; 15B Priority score �A�|FMTC J.S no.44105 exp 1/27|Permit exp 1/25|12 seats |
| 2024-05-10 | Inspection | Critical: , Noncritical: 9, Violation Items: 11D; 12E; 13A; 13B; 14B; 15A; 8A Score �B� Priority|FMTC J.S no.44105 exp 1/27|Permit exp 1/25|12 seats |
| 2024-02-14 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12C; 12E; 15A; 15B FMTC J.S no.44105 exp 1/27 |
| 2024-01-08 | Inspection | Critical: 1, Noncritical: 17, Violation Items: 10A; 11D; 12C; 12D; 12E; 14A; 15A; 15B; 16; 4A; 8A Score �E�|Permit exp 1/24|12 seats |
| 2023-04-06 | Inspection | Critical: , Noncritical: 9, Violation Items: 11D; 12C; 12D; 13B; 14A; 15A Score �B�|Permit exp 1/24|12 seats|Ambush Pest Control last serviced 2/15/23 (Should be serviced at least twice a month) |
| 2022-03-04 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12E; 15A; 15C; 8A Rating: B |Seats: 15 |FMTC: |1). J.S. #44105 exp 11/30/22|Food permit: F0115081 exp 1/31/23 |
| 2021-09-29 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 13A; 15C Score �A� Priority|FMTC J.S no.44105 exp 11/22|10 seats |
| 2021-09-01 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10A Management meeting with staff to discussed proper hand washing. Ambush extremist twice a month |
| 2021-05-17 | Inspection | Critical: 3, Noncritical: 17, Violation Items: 10B; 11B; 11C; 11D; 12C; 12D; 12E; 13B; 14A; 14B; 15A; 3B; 4D; 8A; 8D; 9D Rating: E (Failed Inspection)|Food permit: F0115081 exp 1/31/22|FMTC: |1). James Spanopoulos #44105 exp 7/31/19|NY State has reduced the incidence of COVID-19 by following the Governor�s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov. Recently, your establishment was visited and the above violations were observed. Please take a moment to familiarize yourself and your staff regarding the most recent requirements. Random visits will continue to occur. Thank you in advance for your cooperation. |
| 2019-11-21 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12D; 12E; 15A |
| 2019-10-16 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11C; 11D; 12D; 12E; 13A; 14B; 15A; 16 12 seats|James Spanopoulos - FMTC exp. July 2019|Permit expires Jan 2020|Grade C|FMTC letter issued |
| 2018-09-13 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 12D; 15A |
| 2018-09-10 | Re-Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11D; 12D; 12E; 14B; 15A; 8E |
| 2018-08-30 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 10B; 11D; 12D; 12E; 14B; 15A; 15B; 2E; 8E 12 seats|Permit expires Jan 2019|James Spanopoulos - FMTC exp. July 2019|Grade C|Current extermination receipts not available. |
| 2017-04-24 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11D; 12C; 12D; 15A; 15B Door to room where grease trap is located is locked. |
| 2017-04-06 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 10A; 11C; 11D; 12C; 12D; 12E; 15A; 15B; 4A; 8A James Spanopoulos - FMTC exp. July 2019 no. 44105|12 seats|Grade D |
| 2016-11-23 | Inspection | Critical: , Noncritical: 8, Violation Items: 11B; 12D; 12E; 13B; 15A; 16 Seatings: 16: Food Manager's Certificate: James Spanopoulos----July 31, 2019|Inspection ratings: 0/8B |
| 2015-11-24 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 15C; 16 |
| 2015-11-12 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 11D; 12D; 12E; 14A; 14B; 15A; 15C; 16; 7E Score D|12 seats |
| 2015-02-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-02 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 16; 8A |
| 2014-10-27 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11C; 12E; 14A; 14B; 15A; 16; 4A; 8A |
| 2013-10-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-21 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12A; 15A |
| 2013-10-07 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 12D; 12E; 15A; 15B; 8E |
| 2012-04-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 12E; 16 |
| 2011-05-31 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2011-05-06 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11A; 12E; 14A; 14B; 15A; 4A |
| 2010-04-06 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 2C |
| 2010-03-24 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 12A; 12D; 12E; 14B; 15B; 2C; 8B |
| 2009-02-02 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 12D; 12E; 14B; 16; 2C; 8A; 8B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 7E | Critical Violation | Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
1385 JERUSALEM AVENUE |
| City | NORTH MERRICK |
| State | NY |
| Zip Code | 11566 |
Address: 1075 Merrick Avenue, Merrick, NY 11566 Food Service Description: Day Care Center Food Service Inspection Date: 2024-07-30 |
Address: 1341 Jerusalem Avenue, North Merrick, NY 115661333 Food Service Description: Food Service Establishment Inspection Date: 2017-06-14 |
Address: 1150 Merrick Avenue, North Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2012-06-21 |
Address: 1373 Jerusalem Avenue, North Merrick, NY 115661342 Food Service Description: Restaurant Inspection Date: 2025-01-03 |
Address: 1075 Merrick Avenue, North Merrick, NY 11566 Food Service Description: School K-12 Food Service Inspection Date: 2025-07-30 |
Address: 1057 Merrick Avenue, North Merrick, NY 11566 Food Service Description: School K-12 Food Service Inspection Date: 2020-02-10 |
Address: 1152 Merrick Avenue, North Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2012-04-24 |
Address: 1383 Jerusalem Avenue, North Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2019-07-11 |
Address: 1075 Merrick Avenue, Merrick, NY 11566 Food Service Description: Children's Camp Food Service Inspection Date: 2015-07-07 |
Address: 1430 Jerusalem Avenue, North Merrick, NY 11566 Food Service Description: Day Care Center Food Service Inspection Date: 2015-12-30 |
Address: 2100 Merrick Avenue, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 1731 Merrick Avenue, Merrick, NY 11566 Food Service Description: Day Care Center Food Service Inspection Date: 2025-11-06 | |||
Address: 21 Babylon Road, Merrick, NY 11566 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 53 Merrick Avenue, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-09-11 | |||
Address: 2168 Merrick Road, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2025-08-18 | |||
Address: 2071 Merrick Road, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-08-12 | |||
Address: 108 Merrick Avenue, Merrick, NY 11566 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 2350 Merrick Avenue, Merrick, NY 11566 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-23 | |||
Address: 2015 Merrick Road, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 57 Merrick Avenue, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2025-09-04 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.