Gemini Cafe Corp (NYS Health Operation #573059) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1 Old Country Road, Carle Place, NY 11514. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 573059 |
| NYSDOH Gazetteer | 295102 |
| Facility Name | GEMINI CAFE |
| Operation Name | GEMINI CAFE |
| Facility Address | 1 OLD COUNTRY ROAD, CARLE PLACE |
| Permitted DBA | GEMINI CAFE |
| Permitted Corporation Name | GEMINI CAFE CORP |
| Address | 1 Old Country Road Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Inspection Comments | 0/6 “B” Seats: 68 Permit: exp 01/31/2026 FMTC: R.K. #434816307 exp 05/31/2027 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 12C; 12E 0/6 �B�|Seats: 68|Permit: exp 01/31/2026|FMTC: R.K. #434816307 exp 05/31/2027 |
| 2025-01-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations noted during reinspection. |
| 2024-12-27 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 14C; 4A; 8A 1/4 �A�|Seats: 64|Permit: exp 01/31/2025|FMTC: R.K. #434816307|Hot water noted reaching 140�F. |
| 2023-04-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2023-04-17 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5E |
| 2023-04-12 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12E; 5E Score: 1/3 A|Seats: 54|expiration: 1/31/2024|Permit number: F0114971 |
| 2023-01-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: no violations noted |
| 2022-11-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: Janitorial sink lacking in facility. Extension of 30 days will be given. Facility is required to have a janitorial sink to properly dispose of wastewater. Re-inspection: 12/28/22 |
| 2022-09-07 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C A janitorial sink is lacking in facility. Additional 30 days will be given for the installation of the janitorial sink. Reinspection scheduled for October 7, 2022. |
| 2022-04-07 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2022-04-04 | Inspection | Critical: , Noncritical: 8, Violation Items: 12A; 12C; 12E; 15A Rating B|permit expires 1/31/23|A janitorial sink is required to be located for convenient use. A utility or curbed cleaning facility with a floor drain is to be provided and used for cleaning mops, washing floor mats, and disposal of mop water and similar liquid waste. Maintenance and cleaning tools, such as brooms, mops, and similar equipment are to be stored and maintained in an orderly manner that does not contaminate food, utensils equipment or linens. Mops may not be hung up outside to dry. Mop water must not be discarded outside. Any faucets to which a hose will be attached must have a back flow prevention device in place. A 45 day compliance period will be given for the installation of the janitorial sink. Reinspection scheduled for May 23, 2022. |
| 2019-12-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: - PROPER HOT WATER PROVIDED IN ALL OF THE HANDWASHING SINKS IN THE ESTABLISHMENT|- COMPLAINT FOLLOW-UP |
| 2019-04-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 12A; 15A - GRADE: A|- SEATING #: 56|- FMTC: RYAN KIM (EXP: 8/31/20, #41053)|- GETS 1X/MONTH EXTERMINATION SERVICE FROM FALCON PEST CONTROL. RECENT SERVICE ON 3/2/19.|- PLEASE CALL ME (516-227-9598) ONCE HOT WATER IN HANDWASHING SINK IS AVAILABLE. |
| 2018-04-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: - NO VIOLATION NOTED AT TIME OF VISIT. |
| 2018-04-02 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 11D; 12C; 14A; 15A; 16; 6A; 6B; 8A - GRADE: B|- SEATING #: 88|- FMTC(7A-5:30P): RYAN KIM (EXP: 8/31/20, #41053)|- NEED TO GET 1X/MONTH EXTERMINATION SERVICE RATHER THAN 2 MONTHS |- FOOD PERMIT EXP:1/31/18 (PAID FOR 2018) |
| 2017-02-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-02-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: ; 12A |
| 2017-01-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-11-14 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12A |
| 2016-11-03 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10B; 12A; 12C; 15A; 5A; 8A; 8E Rating C|Ryan Kim FMTC Exp may 2017|55 seats |
| 2015-10-22 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2015-10-13 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 10B; 11B; 11D; 5A; 5E; 8E 55 seats |Ryan Kim exp. May 2017 |
| 2014-07-22 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 12C |
| 2013-02-14 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 2C |
| 2012-03-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-07 | Re-Inspection | Critical: 3 (1 not corrected), Noncritical: 1, Violation Items: 15B; 2E; 5A; 5E |
| 2012-01-24 | Inspection | Critical: 2 (1 not corrected), Noncritical: 5, Violation Items: 11C; 12C; 15B; 5B; 6A; 8A; 8D |
| 2011-02-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-02-08 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 15B; 6A |
| 2011-01-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 16 |
| 2010-04-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-03-25 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5B |
| 2010-03-19 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2010-03-12 | Inspection | Critical: 3, Noncritical: 3, Violation Items: 12E; 15A; 2C; 5B; 5C; 8B |
| 2009-11-10 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2009-11-06 | Re-Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 11A; 11D; 12C; 15A; 2E |
| 2009-11-02 | Inspection | Critical: 1 (1 not corrected), Noncritical: 5, Violation Items: 11A; 11D; 12C; 15A; 2E; 8E |
| 2009-03-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-02-23 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12C; 12E; 14A; 2C; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
1 OLD COUNTRY ROAD |
| City | CARLE PLACE |
| State | NY |
| Zip Code | 11514 |
Address: 125 Old Country Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2018-11-20 |
Address: 137 Old Country Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2023-11-02 |
Address: 246 Voice Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2013-12-12 |
Address: 202 Glen Cove Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2016-12-15 |
Address: 167 Glen Cove Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2014-09-29 |
Address: 143 Voice Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-01-27 |
Address: 39 Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-12-02 |
Address: 187 Glen Cove Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2025-02-27 |
Address: 135 Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-06-05 |
Address: 207 Glen Cove Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2021-11-03 |
Address: 251 Rushmore Avenue, Carle Place, NY 11514 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 196 Glen Cove Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-02-27 | |||
Address: 179 Old Country Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2025-05-22 | |||
Address: 465 Westbury Avenue, Carle Place, NY 11514 Food Service Description: Bakery Inspection Date: 2025-05-22 | |||
Address: 165 Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-03-11 | |||
Address: 349 Old Country Road, Carle Place, NY 11514 Food Service Description: Restaurant Inspection Date: 2025-05-30 | |||
Address: 351c Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-03-14 | |||
Address: 168 Cherry Lane, Carle Place, NY 11514 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 91 Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 | |||
Address: 135 Old Country Road, Carle Place, NY 11514 Food Service Description: Food Service Establishment Inspection Date: 2025-06-05 | |||
| Find all businesses in the same zip code | |||
Address: 23 Grey Oaks Avenue, Yonkers, NY 10710 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 |
Address: 4 Manhattanville Road, Purchase, NY 10577 Food Service Description: Food Service Establishment Inspection Date: 2018-02-23 |
Address: 112 College Avenue, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2015-12-02 |
Address: 181 Freeman's Bridge Road, Scotia, NY 12302 Food Service Description: Catering Operation Inspection Date: 2023-09-07 |
Address: 1111 Marcus Avenue, Lake Success, NY 110421034 Food Service Description: Food Service Establishment Inspection Date: 2018-05-29 |
Address: 670 North Broadway, North White Plains, NY 10603 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 |
Address: 81 Main Street, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2015-06-10 |
Address: 1111 Marcus Avenue, Lake Success, NY 11042 Food Service Description: Food Service Establishment Inspection Date: 2024-12-09 |
Address: 333 North Bedford Road, Mount Kisco, NY 10549 Food Service Description: Food Service Establishment Inspection Date: 2022-08-17 |
Address: 742 Warren Street Street, Hudson, NY 12534 Food Service Description: Food Service Establishment Inspection Date: 2023-06-15 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.