Villa Milano (NYS Health Operation #573485) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 168 Plandome Road, Manhasset, NY 110302326. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 24, 2025.
| NYS Health Operation ID | 573485 |
| NYSDOH Gazetteer | 295109 |
| Facility Name | VILLA MILANO |
| Operation Name | VILLA MILANO |
| Facility Address | 168 PLANDOME ROAD, MANHASSET |
| Permitted DBA | VILLA MILANO |
| Permitted Corporation Name | FOOD CONCEPTS EAST LTD |
| Address | 168 Plandome Road Manhasset NY 110302326 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-01-31 |
| Inspection Date | 2025-02-24 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Score: 0/5 ”A” Shellfish tags present Seating count: 80 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-24 | Inspection | Critical: , Noncritical: 5, Violation Items: 12D; 12E; 13B; 16 Score: 0/5 �A�|Shellfish tags present|Seating count: 80 |
| 2024-03-12 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12E; 14C; 16; 8A; 8B 3- compartment sink water temperature 140 �F+|Seating count 89 |
| 2023-04-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: No violations noted. |
| 2023-02-27 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 12D; 12E; 14C; 15A; 1F; 4A; 8D Score 3/5 �B�|Permit expires Jan 31 2024|Seat count: 70 seats |
| 2022-06-20 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 15A; 15B; 8E |
| 2021-04-26 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 11B; 8E |
| 2019-04-09 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 12C; 15A |
| 2019-03-13 | Inspection | Critical: , Noncritical: 11, Violation Items: 10A; 10B; 11D; 12C; 12E; 15A Rating C |Food Managers Training Certificate Donald Bekteshi exp. 4/19 certificate no 454615|permit expires 1/30/20|Seats 65 |
| 2017-04-25 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11C; 15A; 15B FMTC Donald Bektshi exp. April2019|87 seats|rating B |
| 2016-03-03 | Inspection | Critical: 4, Noncritical: 5, Violation Items: 10A; 11C; 16; 2E; 3C; 6A; 6B Rating C. Don Bekteshi food manager training course certificate expires April 2016. 76 seats |
| 2015-06-23 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 15A |
| 2015-05-21 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 14A; 15A; 15B; 3C; 8A |
| 2014-08-15 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-07-16 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2014-04-02 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 11D; 12C; 12E; 5B; 8A |
| 2013-09-13 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12E; 14B; 15B |
| 2012-08-29 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 14A; 15A; 8D |
| 2011-12-30 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8C |
| 2011-12-22 | Inspection | Critical: , Noncritical: 10, Violation Items: 14A; 15A; 8A; 8C |
| 2011-01-27 | Inspection | Critical: , Noncritical: 9, Violation Items: 12A; 12E; 13A; 15A; 8A; 8C; 8D |
| 2010-04-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-04-02 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11C; 11D; 15A; 15B |
| 2009-10-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12A |
| 2009-10-22 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11B; 12A; 12C; 14C; 15A; 15B; 4A |
| 2009-04-06 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 8E |
| 2009-03-23 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10B; 11B; 12C; 15B; 2C; 8A; 8E |
| 2008-09-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
168 PLANDOME ROAD |
| City | MANHASSET |
| State | NY |
| Zip Code | 110302326 |
Address: 1440 Northern Boulevard, Manhasset, NY 11030 Food Service Description: Restaurant Inspection Date: 2017-05-09 |
Address: 200 Memorial Place, Manhasset, NY 11030 Food Service Description: School K-12 Food Service Inspection Date: 2012-10-11 |
Address: 375 Plandome Road, Manhasset, NY 11030 Food Service Description: Food Service Establishment Inspection Date: 2025-02-13 |
Address: 25 2nd Street, Manhasset, NY 11030 Food Service Description: School K-12 Food Service Inspection Date: 2013-10-29 |
Address: 370 Plandome Road, Manhasset, NY 11030 Food Service Description: Food Service Establishment Inspection Date: 2025-01-30 |
Address: 369 Plandome Road, Manhasset, NY 110301940 Food Service Description: Delicatessen Inspection Date: 2025-02-19 |
Address: 411 Plandome Road, Manhasset, NY 11030 Food Service Description: Restaurant Inspection Date: 2017-03-16 |
Address: 118 Plandome Road, Manhasset, NY 11030 Food Service Description: Restaurant Inspection Date: 2012-12-03 |
Address: 370 Plandome Road, Manhasset, NY 11030 Food Service Description: Frozen Desserts Inspection Date: 2008-09-18 |
Address: 51 Clapham Avenue, Manhasset, NY 11030 Food Service Description: School K-12 Food Service Inspection Date: 2013-10-29 |
Address: 2105 Northern Boulevard, Munsey Park, NY 11030 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 1586 Northern Boulevard, Manhasset, NY 11030 Food Service Description: Restaurant Inspection Date: 2025-03-12 | |||
Address: 200 Lie North Service Road, Manhasset, NY 11030 Food Service Description: Food Service Establishment Inspection Date: 2025-07-02 | |||
Address: 1542 Northern Boulevard, Manhasset, NY 11030 Food Service Description: Food Service Establishment Inspection Date: 2025-02-26 | |||
Address: 445 Plandome Road, Manhasset, NY 11030 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 | |||
Address: 69 East Shore Road, Manhasset, NY 11030 Food Service Description: Food Service Establishment Inspection Date: 2025-04-24 | |||
Address: 2110 Northern Boulevard, Manhasset, NY 11030 Food Service Description: Food Service Establishment Inspection Date: 2025-03-13 | |||
Address: 200 North Service Road, North Hills, NY 11030 Food Service Description: Restaurant Inspection Date: 2025-07-02 | |||
Address: 439 Plandome Road, Manhasset, NY 11030 Food Service Description: Food Service Establishment Inspection Date: 2025-07-18 | |||
Address: 997 Northern Boulevard, Manhasset, NY 11030 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
| Find all businesses in the same zip code | |||
Address: 630 Old Country Road, Garden City, NY 11530 Food Service Description: Ice Cream Store Inspection Date: 2023-01-19 |
Address: 226 Broadway, Schenectady, NY 12305 Food Service Description: Bakery Inspection Date: 2022-05-06 |
Address: 6 Chatsworth Avenue, Larchmont, NY 10538 Food Service Description: Food Service Establishment Inspection Date: 2025-10-22 |
Address: 769 Cayuga Street, Lewiston, NY 14092 Food Service Description: Restaurant Inspection Date: 2023-08-16 |
Address: 589 Route 303, Blauvelt, NY 10913 Food Service Description: Food Service Establishment Inspection Date: 2023-09-13 |
Address: 186 Jericho Turnpike, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2025-11-21 |
Address: 894 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2017-03-13 |
Address: 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2023-11-01 |
Address: 50 Beech Street, Port Chester, NY 10573 Food Service Description: Commissary Inspection Date: 2022-09-08 |
Address: 277 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2023-05-02 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.