Outback Steakhouse #3305 (NYS Health Operation #573686) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1067 Old Country Road, Westbury, NY 11590. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 573686 |
| NYSDOH Gazetteer | 291400 |
| Facility Name | OUTBACK STEAKHOUSE #3305 |
| Operation Name | OUTBACK STEAKHOUSE #3305 |
| Facility Address | 1067 OLD COUNTRY ROAD, WESTBURY |
| Permitted Corporation Name | OUTBACK STEAKHOUSE OF FLORIDA LLC |
| Address | 1067 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; Item 14C- Pesticide application not supervised by a certified applicator; |
| Inspection Comments | 0/4 “A” Seats: 220 Permit: exp 02/28/2026 FMTC: C.B. #1669237336 exp 10/31/2026, G.G. #1865914758 exp 07/31/2027, J.R. #533248251 exp 07/31/2027 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 14A; 14C 0/4 �A�|Seats: 220|Permit: exp 02/28/2026|FMTC: C.B. #1669237336 exp 10/31/2026, G.G. #1865914758 exp 07/31/2027, J.R. #533248251 exp 07/31/2027 |
| 2025-05-15 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 14A; 14B FOOD MANAGERS TRAINING: JF-7/31/27. CB-10/31/26 |
| 2025-05-06 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11D; 14A; 14B; 5E; 8B SCORE:B|FOOD MANAGERS TRAINING: JF-7/31/27. CB-10/31/26 |
| 2024-11-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: - no violation noted |
| 2024-10-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5E; 8A; 8F - Grade: A|- Seating #: 200 +|- Permit exp: 2/28/25|- FMTC: Jeniffer Ryan (Exp: 7/31/27, #533248251) |
| 2023-03-17 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B Score: 0/1 A|Seats: 276|Permit Number:F0115335|Permit Expiration: 2/28/24 |
| 2022-05-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 12E Score 0/2 �A�|Permit expires Feb 28 2023|Seat count: 200+ |
| 2019-09-24 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 16 Score 0/2 �A�|Permit expired Feb 28 2019 |Food manager: Vincent Washington 26756823 expires December 31 2020|Seat count 200+ |
| 2018-10-27 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12C; 12E; 15B; 16; 4A PERMIT: Not found.|FMTC: Frank Latorre #48282 September 30/2020|SCORE: 1/4 �A�|SEATS: +200 |
| 2017-03-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 13B This establishment received an A rating and there are 276 seats in this facility. |FMTC: Brian Aron's #48233, expires Aug 2017; Orlando Benites #49265, expires Aug 2018. |Food permit is posted and expires on 2/28/18. |
| 2016-10-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E Grade A|FMTC: Orlando Benites 8/2018 49265|200+ seats |
| 2015-03-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-03-02 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10A; 14A; 14B; 15A; 15B; 5A |
| 2014-11-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-14 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 2C; 8A |
| 2013-10-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-10-19 | Inspection | Critical: 3 (1 not corrected), Noncritical: 4, Violation Items: 12E; 16; 3C; 5A; 5E; 8A; 8C |
| 2012-09-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 12E; 15A; 8A; 8F |
| 2011-09-02 | Inspection | Critical: , Noncritical: 7, Violation Items: 12A; 12D; 12E; 15B; 16; 8A; 8B |
| 2010-12-13 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 16 |
| 2010-12-06 | Inspection | Critical: , Noncritical: 10, Violation Items: 12C; 12D; 12E; 13B; 14A; 16; 8B |
| 2010-02-04 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 12D; 8B |
| 2009-02-04 | Inspection | Critical: , Noncritical: 7, Violation Items: 11D; 12C; 12E; 14A; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 3939 Long Beach Road, Island Park, NY 11558 Food Service Description: Restaurant Inspection Date: 2025-09-05 |
Address: 2124 Merrick Mall, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2023-04-07 |
| Street Address |
1067 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip Code | 11590 |
Address: 967 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2025-01-14 |
Address: 989 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2025-11-05 |
Address: 1149 Old Country Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2022-12-16 |
Address: 123 B Frost Street, Westbury, NY 11590 Food Service Description: School K-12 Food Service Inspection Date: 2018-09-12 |
Address: 977 Old Country Road, Westbury, NY 11590 Food Service Description: Delicatessen Inspection Date: 2015-05-18 |
Address: 1075 Old Country Road, Westbury, NY 11590 Food Service Description: Delicatessen Inspection Date: 2018-09-10 |
Address: 1071 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2025-02-18 |
Address: 40 State Street, Westbury, NY 115905003 Food Service Description: Delicatessen Inspection Date: 2013-10-29 |
Address: 1137 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2018-08-31 |
Address: 7000 Brush Hollow Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2025-12-15 | |||
Address: 906 Old Country Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 270-272 Post Avenue, Wesbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 1060 Corporate Drive, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2025-11-07 | |||
Address: 840 Carmen Avenue, Westbury, NY 11590 Food Service Description: Frozen Desserts Inspection Date: 2025-12-24 | |||
Address: 851 Prospect Avenue, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2025-12-16 | |||
Address: 1560 Old Country Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 1004 Prospect Avenue, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-25 | |||
Address: 1220 Old Country Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2025-12-23 | |||
Address: 594 Old Country Road, Westbury, NY 11590 Food Service Description: Delicatessen Inspection Date: 2025-12-30 | |||
| Find all businesses in the same zip code | |||
Address: 610 Old Route 146, Clifton Park, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 |
Address: 8254 Duanesburg Road, Duanesburg, NY 12056 Food Service Description: Restaurant Inspection Date: 2019-10-16 |
Address: 284 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2025-01-07 |
Address: 25 Crystal Run Crossing, Middletown, NY 10941 Food Service Description: Food Service Establishment Inspection Date: 2025-11-14 |
Address: 3946 State Route 31, Liverpool, NY 13090 Food Service Description: Restaurant Inspection Date: 2023-03-21 |
Address: 4242 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2018-11-07 |
Address: 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 Food Service Description: Frozen Desserts Inspection Date: 2018-01-22 |
Address: 1177 Corporate Drive, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2024-06-28 |
Address: 610 Old Route 146, Clifton Park, NY 12065 Food Service Description: Food Service Establishment Inspection Date: 2023-05-17 |
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.