Iavarone Bros of Wantagh LLC (NYS Health Operation #574153) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1166 Wantagh Avenue, Wantagh, NY 11793. The food service type is Food Service Establishment - Delicatessen. The last inspection date is October 17, 2024.
| NYS Health Operation ID | 574153 |
| NYSDOH Gazetteer | 295050 |
| Facility Name | IAVARONE BROS |
| Operation Name | IAVARONE BROS |
| Facility Address | 1166 WANTAGH AVENUE, WANTAGH |
| Permitted Corporation Name | IAVARONE BROS OF WANTAGH LLC |
| Address | 1166 Wantagh Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Delicatessen |
| Permit Expiration Date | 2026-10-31 |
| Inspection Date | 2024-10-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; |
| Inspection Comments | JG - fmtc exp. Jan 2026 no. 44540 Permit expires Oct 2025 Shellfish tags retained for 90 days Grade B |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-10-17 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12E; 14A JG - fmtc exp. Jan 2026 no. 44540|Permit expires Oct 2025|Shellfish tags retained for 90 days|Grade B |
| 2022-09-08 | Inspection | Critical: 6, Noncritical: 8, Violation Items: 10B; 11B; 11D; 12E; 14A; 15A; 1D; 1H; 2E; 5A; 5E; 8A; 8E permit: 10/31/22|seat 10|Jose Garcia 9/30/22 |
| 2020-12-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations corrected.|Walk-thru visit to check on Covid compliance. All guidelines followed.|Education given about communicable diseases. |
| 2020-11-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C SCORE: 0/2 �A�|PERMIT: Posted. Expires Oct 31/2021|FMTC: J.G #44540 Expires Sept 30/22 |
| 2019-02-07 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 12C; 15A; 15B; 2C Score �A�|FMTC Jon Iavarone exp 11/21, Christopher Iavarone exp 8/21|Permit exp 10/19|0 seats|Priority inspection |
| 2018-11-08 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12C; 12D; 13A; 14A; 3C; 8A; 8F Score �B�|FMTC Jose Garcia exp 9/19|Permit exp 10/31/18|0 seats |
| 2018-09-12 | Inspection | Critical: , Noncritical: , Violation Items: beef Bourdain, mashed potatoes |food product thermometer and gloves |
| 2018-09-04 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2018-08-24 | Re-Inspection | Critical: 1, Noncritical: 5, Violation Items: 14A; 15A; 15B; 5A; 8B |
| 2018-07-18 | Inspection | Critical: 7, Noncritical: 14, Violation Items: 12C; 13A; 14A; 14C; 15A; 15B; 1H; 4A; 5A; 5E F0118726 expires 10/31/18|Jose Garcia 9/30/19|Grade E|8 seats outside. |
| 2017-07-10 | Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 12C; 12E; 14A; 15A Score B|FMTC Jose Garcia exp 9/30/19 no.44540, Christopher Iavarone exp 7/18 no.44335, Marco Gentility exp 3/18, no.48758|0 seating |
| 2016-06-30 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A; 8D Grade: A. FMTC: Christopher Iavarone #44339 ex. 7/18 |
| 2015-08-21 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 11C; 12E; 15A; 8A; 8E |
| 2014-11-17 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 12C; 12E; 15A; 15B; 8A |
| 2013-01-08 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2012-12-28 | Inspection | Critical: 3, Noncritical: 9, Violation Items: 10B; 12E; 3B; 4A; 5C; 8A; 8B; 8E; 8F; 9B |
| 2011-05-13 | Inspection | Critical: , Noncritical: 8, Violation Items: 11B; 11D; 12E; 8A |
| 2010-02-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-01-29 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12E; 15B; 5C; 8A; 8B; 8E |
| 2009-05-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2009-05-08 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 11B; 12D; 12E; 15B; 2C; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 7929 Jericho Turnpike, Woodbury, NY 11797 Food Service Description: Delicatessen Inspection Date: 2025-02-03 |
Address: 1166 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Frozen Desserts Inspection Date: 2013-12-17 |
| Street Address |
1166 WANTAGH AVENUE |
| City | WANTAGH |
| State | NY |
| Zip Code | 11793 |
Address: 1166 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Frozen Desserts Inspection Date: 2013-12-17 |
Address: 1132 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2024-11-21 |
Address: 1194 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2014-03-07 |
Address: 1163 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Ice Cream Store Inspection Date: 2018-09-20 |
Address: 1188 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Delicatessen Inspection Date: 2016-04-25 |
Address: 3346 Jerusalem Avenue, Wantagh, NY 117932014 Food Service Description: Bakery Inspection Date: 2022-11-15 |
Address: 1175 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2025-09-05 |
Address: 1131 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2011-03-10 |
Address: 3342 Jerusalem Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2025-11-19 |
Address: 1143 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-10-01 |
Address: 1161 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Delicatessen Inspection Date: 2015-03-31 |
Address: 3267 Sunrise Highway, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
Address: 1180 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2025-10-09 | |||
Address: 3037 Merrick Road, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-09-24 | |||
Address: 3728 Park Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-08-01 | |||
Address: 3201 Sunrise Highway, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 3430 Sunrise Highway, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2025-05-07 | |||
Address: 1143 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-10-01 | |||
Address: 2166 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: School K-12 Food Service Inspection Date: 2025-07-31 | |||
Address: 2900 Jerusalem Avenue, Wantagh, NY 11793 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-03-11 | |||
Address: 3384 Island Road, Wantagh, NY 11793 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-10-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.