Jack Duggan's Pub & Restaurant (NYS Health Operation #574383) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 145 Tulip Avenue, Floral Park, NY 11001. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 29, 2022.
| NYS Health Operation ID | 574383 |
| NYSDOH Gazetteer | 290301 |
| Facility Name | JACK DUGGAN'S PUB & RESTAURANT |
| Operation Name | JACK DUGGAN'S PUB & RESTAURANT |
| Facility Address | 145 TULIP AVENUE, FLORAL PARK |
| Permitted DBA | JACK DUGGAN'S PUB & RESTAURANT |
| Permitted Corporation Name | LOUGHREA INC |
| Address | 145 Tulip Avenue Floral Park NY 11001 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2022-11-29 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Seatings: 72: Food Permit# F0114419-Expires. December 31, 2022 Inspection ratings: 0/4A |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-11-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 15A; 15B Seatings: 72: Food Permit# F0114419-Expires. December 31, 2022|Inspection ratings: 0/4”A” |
| 2018-05-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-03-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 1H; 8A Grade: A. |Seats: 112. |FMTC: Kathleen Duggan #47529 ex. 3/2020. |Operator information: Loughrea Inc, permit #F0114419 ex. Dec 2018. |
| 2016-04-23 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 11D; 2E Seating: 70, Rating: A, FMT: Kathleen Duggan, 2/17, #47529 |
| 2015-04-29 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 15A; 8A |
| 2014-01-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12C; 15A |
| 2013-01-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11C; 11D |
| 2012-06-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B |
| 2011-10-21 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12D; 14A; 14C; 15B; 4A |
| 2011-01-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12E; 15B; 16 |
| 2010-12-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11C; 16 |
| 2010-02-16 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-05 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 3C; 4A |
| 2009-10-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2009-01-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 11C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
145 TULIP AVENUE |
| City | FLORAL PARK |
| State | NY |
| Zip Code | 11001 |
Address: 169 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2021-12-14 |
Address: 144a Tulip Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2014-10-31 |
Address: 138 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Bakery Inspection Date: 2022-11-15 |
Address: 12 Verbena Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2014-08-07 |
Address: 136 Tulip Avenue, Floral Park, NY 110012704 Food Service Description: Food Service Establishment Inspection Date: 2021-12-22 |
Address: 144 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Food Service Establishment Inspection Date: 2019-10-03 |
Address: 175 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Ice Cream Store Inspection Date: 2015-04-24 |
Address: 6 Verbena Avenue, Floral Park, NY 11001 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 |
Address: 157 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2023-01-06 |
Address: 152 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Tavern Inspection Date: 2022-09-06 |
Address: 25 Covert Avenue, Floral Park, NY 11001 Food Service Description: Bakery Inspection Date: 2023-03-02 | |||
Address: 210 Locust Street, Floral Park, NY 11001 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-13 | |||
Address: 244-18 Jericho Turnpike, Bellerose, NY 11001 Food Service Description: Food Service Establishment Inspection Date: 2022-02-07 | |||
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Address: 27 Covert Avenue, Floral Park, NY 11001 Food Service Description: Delicatessen Inspection Date: 2021-11-10 | |||
Address: 308 Jericho Turnpike, Floral Park, NY 11001 Food Service Description: Bakery Inspection Date: 2022-01-24 | |||
Address: 169 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2021-12-14 | |||
Address: 316 Jericho Turnpike, Floral Park, NY 11001 Food Service Description: Food Service Establishment Inspection Date: 2023-04-27 | |||
Address: 217 Jericho Turnpike, Floral Park, NY 11001 Food Service Description: Bakery Inspection Date: 2023-09-20 | |||
Address: 144-146 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2023-03-14 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.