Alias Smith and Jones (NYS Health Operation #574747) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2863 Woods Avenue, Oceanside, NY 115722130. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 574747 |
| NYSDOH Gazetteer | 295040 |
| Facility Name | ALIAS SMITH AND JONES |
| Operation Name | ALIAS SMITH AND JONES |
| Facility Address | 2863 WOODS AVENUE, OCEANSIDE |
| Permitted Corporation Name | ISEJOAN RESTAURANT INC |
| Address | 2863 Woods Avenue Oceanside NY 115722130 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 7 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Comments | Score: B Permit: F0116932 - Expiration date: June 30/2026 Seats: 190 FMTC: E.T Certificate number: 44364 - Expiration date: January 31/2026 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 10B; 11D; 5C; 8A; 8B; 8D Score: B|Permit: F0116932 - Expiration date: June 30/2026|Seats: 190|FMTC: E.T Certificate number: 44364 - Expiration date: January 31/2026 |
| 2023-10-19 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11D; 12C; 16; 2B; 3C; 8A; 8C Grade: �B�|Permit Expiration: not posted|FOOD MANAGER TRAINING: E. T. 44364, 1/31/26 | ****FOOD MANAGER TRAINING IS NOW AVAILABLE ONLINE****| Food Managers Training website- www.nassaucountyny.gov/fmtc | Reminder all high risk (full service) food establishments are required to have at least one Nassau County approved food manager training certificate. Facilities in operation over 12 hours a day require 2 certifications.| ***Enforcement for non-compliance will resume in 2024.*** | CHECK IT OUT!|For useful information, DOH forms, and helpful links, visit the new Food-Protection Website at- https://www.nassaucountyny.gov/3029/Food-Protection |
| 2021-07-23 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 14A; 8A |
| 2021-07-16 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10A; 11D; 14A; 14B; 5A; 5E; 8A Score �B�|FMTC E.T no.44364 exp 10/22|Permit exp 6/22|150 seats|Elite Extermination once a month |
| 2019-04-17 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 14A; 14C; 15A; 4A Score �A�|FMTC Daniel Abroso exp 6/21|Permit exp 6/19|190 seats |
| 2017-12-07 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12C; 8A FMTC Eugene Turner, expires 10/2018, no: 44364 |Grade A |Seats 175 |Hot water at 3-compartment sink measured at 160 degrees F. Kitchen hand washing sink stocked with soap & single-use paper towels. Calibrated food product thermometer available on site. Shellfish tags available for review for the past 90+ days. Staff observed using gloves while handling ready-to-eat food items. |
| 2017-01-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-12-22 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11B; 11D; 12A; 15B; 3C; 5B Grade: A. Seats: 199. FMTC: Eugene Turner #44364 ex. 10/18. |
| 2015-12-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 11D; 15B; 8B Grade: A. FMTC: Eugene Turner #44364 ex. 10/18. |
| 2014-12-11 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11B; 11C; 11D; 12E; 14B; 15B; 1D; 8A |
| 2013-10-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 15A; 8A; 8G |
| 2012-10-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 13A; 8A; 8E |
| 2011-05-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12C; 14B; 8A |
| 2010-08-30 | Inspection | Critical: , Noncritical: 6, Violation Items: 11C; 11D; 14A; 16; 8A; 8C |
| 2009-11-16 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 8A; 8E |
| 2009-01-22 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 13B; 14C; 15B; 4A; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8G | Not Critical Violation | Raw foods not properly washing prior to serving |
| Street Address |
2863 WOODS AVENUE |
| City | OCEANSIDE |
| State | NY |
| Zip Code | 115722130 |
Address: 2879 Lower Lincoln Avenue, Oceanside, NY 11572 Food Service Description: Day Care Center Food Service Inspection Date: 2025-11-10 |
Address: 2905 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2012-06-21 |
Address: 20 Atlantic Avenue, Oceanside, NY 115722037 Food Service Description: Bakery Inspection Date: 2014-12-23 |
Address: 55 Fairview Avenue, Oceanside, NY 11572 Food Service Description: Day Care Center Food Service Inspection Date: 2025-04-02 |
Address: 2825 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2012-01-10 |
Address: 32 Atlantic Avenue, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2012-05-03 |
Address: 2904 Long Beach Road, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-07-02 |
Address: 2885 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 |
Address: 2943 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2014-10-23 |
Address: 31-35 Atlantic Avenue, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2015-02-24 |
Address: 2852 Fortesque Avenue, Oceanside, NY 11572 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-19 | |||
Address: 3188 Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 | |||
Address: 397 Weidner Avenue, Oceanside, NY 11572 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-10-18 | |||
Address: 156 Davison Avenue, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-08-20 | |||
Address: 3076 Long Beach Road, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-11-12 | |||
Address: 407 Long Beach Road, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-10-22 | |||
Address: 3576 Long Beach Road, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-10-29 | |||
Address: 3131 Lawson Boulevard, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2025-12-04 | |||
Address: 3112 Lawson Boulevard, Oceanside, NY 11572 Food Service Description: Restaurant Inspection Date: 2025-09-29 | |||
Address: 2455 South Long Beach Road, Oceanside, NY 11572 Food Service Description: Food Service Establishment Inspection Date: 2025-10-24 | |||
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Address: 153 Merrick Avenue, Merrick, NY 11566 Food Service Description: Restaurant Inspection Date: 2018-11-02 |
Address: 1 Ocean Parkway, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2021-08-21 |
Address: 1 Ocean Parkway, Wantagh, NY 11793 Food Service Description: Commissary Inspection Date: 2021-08-21 |
Address: 76 North Pearl Street, Albany, NY 12207 Food Service Description: Restaurant Inspection Date: 2023-09-28 |
Address: 2630 Remington Road, Utica, NY 13501 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-07-08 |
Address: 1 Ocean Parkway, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2021-08-21 |
Address: 366 Leicester STREET, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2024-06-17 |
Address: 1 Ocean Parkway, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2021-06-25 |
Address: 780 Smith Street, Uniondale, NY 11553 Food Service Description: School K-12 Food Service Inspection Date: 2020-11-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.