Cold Stone Creamery · Long Island Creamery Inc

984 Franklin Avenue, Garden City, NY 11530

Overview

Cold Stone Creamery (NYS Health Operation #575566) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 984 Franklin Avenue, Garden City, NY 11530. The food service type is Food Service Establishment - Ice Cream Store. The last inspection date is April 30, 2025.

Facility Overview

NYS Health Operation ID575566
NYSDOH Gazetteer290500
Facility NameCOLD STONE CREAMERY
Operation NameCOLD STONE CREAMERY
Facility Address984 FRANKLIN AVENUE, GARDEN CITY
Permitted Corporation NameLONG ISLAND CREAMERY INC
Address984 Franklin Avenue
Garden City
NY 11530
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Ice Cream Store
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2025-04-30
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 8B- In use food dispensing utensils improperly stored;
Inspection CommentsGrade: A
Seats: 18
Permit: F0116109; exp: 04/30/2026

Inspection Results

Inspection DateInspection TypeViolations
2025-04-30InspectionCritical: , Noncritical: 1, Violation Items: 8B
Grade: A|Seats: 18|Permit: F0116109; exp: 04/30/2026
2024-04-04InspectionCritical: , Noncritical: , Violation Items:
Rating A|Permit expires 4/30/24
2023-01-03InspectionCritical: , Noncritical: 3, Violation Items: 12C; 14C
Rating A|permit expires 4/30/23
2021-08-09InspectionCritical: , Noncritical: 3, Violation Items: 8B; 8C
Grade: �A�|FMT: N/A Food Managers Training website- www.nassaucountyny.gov/fmtc |Seats:|Permit Expiration: 4/30/22|Please Follow CDC guidance for mask use.|For useful information and links visit the new Food-Protection website at- https://www.nassaucountyny.gov/3029/Food-Protection
2018-06-22InspectionCritical: , Noncritical: 3, Violation Items: 10B; 11D; 16
SCORE: 0/3 �A�|PERMIT: Posted Exp 4/30/2019|SEATS:18
2017-06-05InspectionCritical: , Noncritical: 4, Violation Items: 11D; 12E; 14B
35 seats including outdoor seating|Rating A
2016-02-23Re-InspectionCritical: , Noncritical: 1, Violation Items: 10B
There were no critical violations noted during this inspection. |Manager stated that an order was placed to repair the floor of the walk-in refrigerator and it should be repaired within the next two weeks.
2016-02-09InspectionCritical: , Noncritical: 7, Violation Items: 10A; 10B; 12D; 12E; 14B; 8A
This establishment received a B rating and there are 18 seats in this facility.
2015-04-30InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12E; 14A; 15A
2014-10-03InspectionCritical: , Noncritical: 2, Violation Items: 12E; 14B
2013-04-04InspectionCritical: , Noncritical: 3, Violation Items: 10B; 15A; 8A
2012-05-18Re-InspectionCritical: , Noncritical: 1, Violation Items: 11D
2012-05-10InspectionCritical: , Noncritical: 7, Violation Items: 11D; 12D; 12E; 15A; 8A; 8D
2011-05-23InspectionCritical: , Noncritical: 4, Violation Items: 12D; 12E; 15A; 8A
2010-07-16InspectionCritical: , Noncritical: 2, Violation Items: 8B; 8D
2009-09-14InspectionCritical: , Noncritical: 1, Violation Items: 8B
2008-09-09InspectionCritical: , Noncritical: 1, Violation Items: 12D

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

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Location Information

Street Address 984 FRANKLIN AVENUE
CityGARDEN CITY
StateNY
Zip Code11530

Businesses in the same location

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Inspection Date: 2022-06-02

Businesses in nearby locations

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Inspection Date: 2018-05-11
Address: 919 Franklin Avenue, Garden City, NY 11530
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Inspection Date: 2022-10-04
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Inspection Date: 2017-12-19
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Inspection Date: 2024-09-03
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.