Pietro's Pizzeria (NYS Health Operation #577392) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 476 East Meadow Avenue, East Meadow, NY 115543957. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 577392 |
| NYSDOH Gazetteer | 295012 |
| Facility Name | PIETRO'S |
| Operation Name | PIETRO'S PIZZERIA |
| Facility Address | 476 EAST MEADOW AVENUE, EAST MEADOW |
| Permitted DBA | PIETRO'S |
| Permitted Corporation Name | PIETRO'S PIE-SANO INC |
| Address | 476 East Meadow Avenue East Meadow NY 115543957 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 9 |
| Violations | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Seatings: 97: A food Manager’s must take letter was hand-delivered. Food Permit# F0118554-Expires September 30, 2026:Weekly extermination report last dated 12/29/25 was reviewed. Inspection ratings: 1/9”B” |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11B; 11C; 12C; 12E; 13B; 15B; 16; 2C; 8A; 8E Seatings: 97: A food Manager�s must take letter was hand-delivered. Food Permit# F0118554-Expires September 30, 2026:Weekly extermination report last dated 12/29/25 was reviewed.|Inspection ratings: 1/9�B� |
| 2023-05-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 12D; 12E; 13B; 8A Score 0/4 �A�|Permit expires Sept 30 2023|Seat count: 92 seats |
| 2022-04-19 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 12E; 14B; 8A; 8D; 8E Score: 0/6 �B�|Permit Expires: September 30, 2022|Seat Count: 60|FMTC: J.A.; Cert #: 47256; Cert Exp: May 31, 2020. |
| 2021-11-05 | Inspection | Critical: , Noncritical: 6, Violation Items: 12E; 14B; 8A; 8D Score: 0/6 �B�|Seat Count: 44|Permit Expires: September 30, 2022|FMTC: J.A.; Cert #: 47256; Exp: May 31, 2020. |
| 2019-10-11 | Inspection | Critical: , Noncritical: 9, Violation Items: 11B; 11C; 12D; 12E; 14A; 16; 8A; 8E Seatings: 40: Food Manager�s Certificate# 47256- John Arigo�-Expires May 31, 2020, Food Permit# F0118554 noted posted. Expires September 30, 2020|Inspection ratings: 0/9�B� |
| 2017-08-23 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 14B; 15A; 15C Seatings: 52: Food Manager's Certificate# 47256- John Arigo- Expired May 31, 2020.|Food Permit # F0118554 noted - Expired September 30, 2017 |
| 2017-07-25 | Inspection | Critical: 2, Noncritical: 13, Violation Items: 11D; 12E; 14A; 14B; 15A; 15C; 1F; 1H; 8A SCORE 2/13; RATING D; # OF SEATS 52; FOOD TRAINING MANAGERS CERTIFICATE; JOHN ARIGO; # 47256; EXPIRATION DATE 5/20; PERMIT #F0118554; EXPIRATION DATE 9/30/17; EXTERMINATOR REPORT TO BE PROVIDED. |
| 2016-04-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12C; 8A Seats = 60|Score Grade = A|FMC = John Arigo - Exp. Dec. 2016 |
| 2015-06-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C; 14A |
| 2014-03-17 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 12C; 15B; 2C; 8A; 8B |
| 2013-12-31 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 15A; 15B |
| 2013-04-02 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 12D; 15B; 15C; 8A |
| 2012-04-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-18 | Re-Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 15A; 15B |
| 2012-04-09 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 13B; 15A; 15B |
| 2011-10-03 | Inspection | Critical: , Noncritical: 5, Violation Items: 12D; 12E; 14A; 15A; 15B |
| 2011-01-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 14A; 8A; 8E |
| 2010-06-01 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12D; 15A; 1D; 8A |
| 2009-12-31 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 14A; 8A |
| 2009-02-09 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 1D; 8A |
| 2008-08-12 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15B |
| 2008-07-24 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 11D; 14A; 15B; 4A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
476 EAST MEADOW AVENUE |
| City | EAST MEADOW |
| State | NY |
| Zip Code | 115543957 |
Address: 364 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2012-06-19 |
Address: 512 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2012-01-20 |
Address: 516 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Tavern Inspection Date: 2018-08-29 |
Address: 589 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Tavern Inspection Date: 2012-06-15 |
Address: 593 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Delicatessen Inspection Date: 2015-06-11 |
Address: 548 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2017-04-14 |
Address: 393 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Delicatessen Inspection Date: 2013-02-20 |
Address: 301 East Meadow Avenue, East Meadow, NY 115542937 Food Service Description: Restaurant Inspection Date: 2017-02-10 |
Address: 284 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2025-01-07 |
Address: 382a East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Tavern Inspection Date: 2014-12-30 |
Address: 2081 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2025-10-17 | |||
Address: 329 Merrick Avenue, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 1938 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2025-11-12 | |||
Address: 2326 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2025-08-07 | |||
Address: 2823 North Jerusalem Road, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2025-10-17 | |||
Address: 1580 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 2316 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 2411 C Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2025-07-17 | |||
Address: 376 Merrick Avenue, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2025-08-11 | |||
Address: 473 Bellmore Avenue, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2025-06-27 | |||
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Address: 1071 Old Country Road, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2025-02-18 |
Address: 69 South Devoe Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 |
Address: 4 Martine Avenue, White Plains, NY 10606 Food Service Description: Food Service Establishment Inspection Date: 2018-04-23 |
Address: 3842 Sunrise Highway, Seaford, NY 11783 Food Service Description: Food Service Establishment Inspection Date: 2016-09-08 |
Address: 316 Mamaroneck Avenue, Mamaroneck, NY 10543 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.