Romeo's Pizza (NYS Health Operation #577540) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 322 Dogwood Avenue, Franklin Square, NY 11010. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 577540 |
| NYSDOH Gazetteer | 295015 |
| Facility Name | ROMEO'S PIZZA |
| Operation Name | ROMEO'S PIZZA |
| Facility Address | 322 DOGWOOD AVENUE, FRANKLIN SQUARE |
| Permitted DBA | ROMEO'S PIZZA |
| Permitted Corporation Name | SAN MARTINO INC |
| Address | 322 Dogwood Avenue Franklin Square NY 11010 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14A- Insects, rodents present; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 14A |
| 2025-12-16 | Inspection | Critical: 2, Noncritical: 15, Violation Items: 10B; 12C; 14A; 14C; 5B; 5C; 8A; 9D Grade: D|Seats: 40|Permit: 8/31/2026|FMTC: PI; no. 44392; exp: 4/30/2026| VI; no. 44858; exp: 5/31/2026 |
| 2024-12-13 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 11D; 8A Score: 0/3 �A�|Seating count: 52|3-compartment sink 140+F|Food managers certifications: VI #44858 exp May 31, 2026|PT #44392 exp April 30, 2026 |
| 2023-03-08 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 12C; 12E; 14C Seatings: 48: Food Permit# F0118656-Expires August 31, 2023|Inspection ratings: 0/5�A� |
| 2020-01-02 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 14A; 8B; 8D Score 0/5 �A�|Food Managers:Vincenza Iafrate 44858 expires November 30 2021, Pietro Iafrate 44392 expires November 31 2021|Permit expires August 31 2020|Seat count: 72 seats. |
| 2017-04-25 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 8A Extermination currently takes place once a month. |
| 2017-04-11 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 12D; 14A; 14C; 16; 4A; 8A GRADE = B|FMT: Pietro Iafrate EXP 11/2018, # 44392 FYI- NC FMT certificates are not to be duplicated. |SEATS ~ 52|Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: |The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
| 2016-04-21 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 12E; 15B; 8A Seatings: 52;, Food Manager's Certificate:, Pietro Iafrate November 2018---R:, Inspection Ratings: 0/5A|Fax or email address not available per interview with the owner. |
| 2015-02-17 | Inspection | Critical: , Noncritical: 5, Violation Items: 11B; 12E; 15B; 8A |
| 2014-01-24 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 13A; 15B; 8A |
| 2013-04-16 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11C; 11D; 12E; 15A; 8B |
| 2012-05-16 | Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 11C; 11D; 12C |
| 2011-09-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 11C |
| 2011-01-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-07 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 11B; 11D; 13B; 15A; 3C |
| 2010-04-15 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 12E; 8A; 8B; 8E |
| 2009-04-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2009-04-22 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11A; 15A; 15C; 3C; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 124 Margaret Street, Plattsburgh, NY, NY 12901 Food Service Description: Restaurant Inspection Date: 2003-07-01 |
Address: 68 North Main Street, Warsaw, NY 14569 Food Service Description: Restaurant Inspection Date: 2004-04-23 |
| Street Address |
322 DOGWOOD AVENUE |
| City | FRANKLIN SQUARE |
| State | NY |
| Zip Code | 11010 |
Address: 368 Dogwood Avenue, Franklin Square, NY 11010 Food Service Description: Restaurant Inspection Date: 2017-11-06 |
Address: 149 Nassau Boulevard, West Hempstead, NY 115522217 Food Service Description: Restaurant Inspection Date: 2017-08-23 |
Address: 434 Dogwood Avenue, Franklin Square, NY 11010 Food Service Description: Restaurant Inspection Date: 2017-04-25 |
Address: 143 Nassau Boulevard, West Hempstead, NY 11552 Food Service Description: Restaurant Inspection Date: 2024-12-19 |
Address: 332 Dogwood Avenue, Franklin Square, NY 11010 Food Service Description: Delicatessen Inspection Date: 2022-09-02 |
Address: 619 Fenworth Boulevard, Franklin Square, NY 11010 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2024-12-03 |
Address: 147 Nassau Boulevard, West Hempstead, NY 11552 Food Service Description: Food Service Establishment Inspection Date: 2024-12-30 |
Address: 239 Nassau Boulevard, West Hempstead, NY 11552 Food Service Description: Restaurant Inspection Date: 2012-05-03 |
Address: 340 Dogwood Avenue, Franklin Square, NY 11010 Food Service Description: Food Service Establishment Inspection Date: 2011-05-04 |
Address: 710 Franklin Avenue, Franklin Square, NY 11010 Food Service Description: Restaurant Inspection Date: 2025-11-26 | |||
Address: 332 Dogwwod Avenue, Franklin Square, NY 11010 Food Service Description: Delicatessen Inspection Date: 2025-09-30 | |||
Address: 191 Franklin Avenue, Franklin Square, NY 11010 Food Service Description: Food Service Establishment Inspection Date: 2025-12-02 | |||
Address: 1212 Hempstead Turnpike, Franklin Square, NY 11010 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 934 Stewart Place, Franklin Square, NY 11010 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-07-17 | |||
Address: 596 Franklin Avenue, Franklin Square, NY 11010 Food Service Description: Food Service Establishment Inspection Date: 2025-11-26 | |||
Address: 166 New Hyde Park Road, Franklin Square, NY 11010 Food Service Description: Food Service Establishment Inspection Date: 2025-12-01 | |||
Address: 380 Franklin Avenue, Franklin Square, NY 11010 Food Service Description: Delicatessen Inspection Date: 2025-07-03 | |||
Address: 706 Dogwood Avenue, Franklin Square, NY 11010 Food Service Description: Food Service Establishment Inspection Date: 2025-06-23 | |||
Address: 190 New Hyde Park Road, Franklin Square, NY 11010 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.