President Caterers of East Meadow Ltd

1400 Prospect Avenue, East Meadow, NY 11554

Overview

President Caterers of East Meadow Ltd (NYS Health Operation #578099) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1400 Prospect Avenue, East Meadow, NY 11554. The food service type is Food Service Establishment - Catering Operation. The last inspection date is March 20, 2018.

Facility Overview

NYS Health Operation ID578099
NYSDOH Gazetteer295012
Facility NamePRESIDENT CATERERS
Operation NamePRESIDENT CATERERS
Facility Address1400 PROSPECT AVENUE, EAST MEADOW
Permitted Corporation NamePRESIDENT CATERERS OF EAST MEADOW LTD
Address1400 Prospect Avenue
East Meadow
NY 11554
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Catering Operation
Permit Expiration Date2020-01-31

Last Inspection Results

Inspection Date2018-03-20
Inspection TypeInspection
Total Noncritical Violations7
Violations15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Inspection CommentsPERMIT; #F0114780; EXPIRATION DATE; 1/19; FOOD TRAINING MANAGERS CERTIFICATE HOLDER; MICHAEL GOODMAN; EXPIRATION DATE; 4/18; #48889; 200+ SEATS; SCORE 0/7; RATING B; EDUCATION GIVEN ABOUT SERVICE ICE FOR CONSUMPTION AT THE BAR.

Inspection Results

Inspection DateInspection TypeViolations
2018-03-20InspectionCritical: 0, Noncritical: 7, Violation Items: 10B; 11D; 14A; 15A
PERMIT; #F0114780; EXPIRATION DATE; 1/19; FOOD TRAINING MANAGERS CERTIFICATE HOLDER; MICHAEL GOODMAN; EXPIRATION DATE; 4/18; #48889; 200+ SEATS; SCORE 0/7; RATING B; EDUCATION GIVEN ABOUT SERVICE ICE FOR CONSUMPTION AT THE BAR.
2016-09-09InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 11D; 15B
Food Manager's Certificate: Michael Goodman-----April 2018 Inspection Ratings: 0/4"A
2015-08-26InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 14A; 8A
2014-07-09InspectionCritical: 0, Noncritical: 3, Violation Items: 15A; 15B
2013-07-18InspectionCritical: 0, Noncritical: 2, Violation Items: 8A; 8E
2012-08-08InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 15A; 8A; 8E
2011-06-16InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15B; 2C; 8A; 8B
2010-07-13InspectionCritical: 0, Noncritical: 5, Violation Items: 12D; 15A; 15B; 8C; 9A
2009-05-28InspectionCritical: 0, Noncritical: 5, Violation Items: 11B; 11C; 12E; 8B; 8C
2008-10-02InspectionCritical: 0, Noncritical: 6, Violation Items: 11B; 11D; 12D; 14B; 15A; 16

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9ANot Critical ViolationInadequate personal cleanliness

Location Information

Street Address 1400 PROSPECT AVENUE
CityEAST MEADOW
StateNY
Zip Code11554

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.