Ralph's Italian Ices Levittown (NYS Health Operation #578330) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 301 Wantagh Avenue, Levittown, NY 11756. The food service type is Food Service Establishment - Ice Cream Store. The last inspection date is June 6, 2023.
NYS Health Operation ID | 578330 |
NYSDOH Gazetteer | 295024 |
Facility Name | RALPH'S ITALIAN ICES LEVITTOWN |
Operation Name | RALPH'S ITALIAN ICES LEVITTOWN |
Facility Address | 301 WANTAGH AVENUE, LEVITTOWN |
Permitted DBA | RALPH'S ICES LEVITTOWN |
Permitted Corporation Name | STACIN CORPORATION |
Address | 301 Wantagh Avenue Levittown NY 11756 |
Municipality | HEMPSTEAD |
County | NASSAU |
Local Health Department | Nassau County |
Food Service Description | Food Service Establishment - Ice Cream Store |
Permit Expiration Date | 2024-06-30 |
Inspection Date | 2023-06-06 |
Inspection Type | Inspection |
Total Noncritical Violations | 5 |
Violations | Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
Inspection Comments | Score A Permit exp 6/24 4 seats |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-06-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12A; 12C; 15A Score A|Permit exp 6/24|4 seats |
2022-08-23 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12C; 12E; 14A |
2021-09-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 12E; 15A Score “A”|Permit exp 6/22|7 seats |
2018-08-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14A; 16 Score “A”|5 seas |
2017-08-08 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12D; 15A; 8A; 8E Grade B|6 seats |
2016-07-13 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 12C; 12D; 15A; 8E 6 seats|B rating |
2015-07-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8E |
2014-06-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2012-10-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-09-19 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 12C |
2012-09-11 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 12C |
2012-09-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 12C |
2011-05-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 12D |
2010-05-14 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12A; 12C; 12D |
2010-04-30 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 12A; 12C; 12D; 1B; 8E |
2009-04-27 | Inspection | Critical: 4, Noncritical: 3, Violation Items: 12C; 12D; 4A; 8E |
2008-09-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
Violation Item | Critical Violation | Violation Description |
---|---|---|
1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
301 WANTAGH AVENUE |
City | LEVITTOWN |
State | NY |
Zip Code | 11756 |
Address: 337 Wantagh Avenue, Levittown, NY 11757 Food Service Description: Delicatessen Inspection Date: 2017-03-29 |
Address: 303 Wantagh Avenue, Levittown, NY 11756 Food Service Description: Restaurant Inspection Date: 2014-04-08 |
Address: 357 Wantagh Avenue, Levittown, NY 11756 Food Service Description: Tavern Inspection Date: 2015-12-16 |
Address: 335 Wantagh Avenue, Levittown, NY 11756 Food Service Description: Restaurant Inspection Date: 2022-11-16 |
Address: 297 Wantagh Avenue, Levittown, NY 11756 Food Service Description: Bakery Inspection Date: 2023-11-03 |
Address: 341 Wantagh Avenue, Levittown, NY 11756 Food Service Description: Food Service Establishment Inspection Date: 2013-01-11 |
Address: 3859 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 297 Wantagh Avenue, Levittown, NY 11756 Food Service Description: Bakery Inspection Date: 2023-11-03 | |||
Address: 2953 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Restaurant Inspection Date: 2023-11-09 | |||
Address: 2925 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Restaurant Inspection Date: 2023-10-03 | |||
Address: 3264 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Bakery Inspection Date: 2023-09-15 | |||
Address: 2710 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Food Service Establishment Inspection Date: 2023-10-13 | |||
Address: 3585 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Food Service Establishment Inspection Date: 2023-09-28 | |||
Address: 3100 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-10-19 | |||
Address: 3046 Hempstead Turnpike, Levittown, NY 11756 Food Service Description: Restaurant Inspection Date: 2023-10-16 | |||
Address: 58 Gardiners Avenue, Levittown, NY 11756 Food Service Description: Restaurant Inspection Date: 2023-06-06 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.