Ralph's Italian Ices Levittown · Ralph's Ices Levittown · Stacin Corporation

301 Wantagh Avenue, Levittown, NY 11756

Overview

Ralph's Italian Ices Levittown (NYS Health Operation #578330) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 301 Wantagh Avenue, Levittown, NY 11756. The food service type is Food Service Establishment - Ice Cream Store. The last inspection date is June 6, 2023.

Facility Overview

NYS Health Operation ID578330
NYSDOH Gazetteer295024
Facility NameRALPH'S ITALIAN ICES LEVITTOWN
Operation NameRALPH'S ITALIAN ICES LEVITTOWN
Facility Address301 WANTAGH AVENUE, LEVITTOWN
Permitted DBARALPH'S ICES LEVITTOWN
Permitted Corporation NameSTACIN CORPORATION
Address301 Wantagh Avenue
Levittown
NY 11756
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Ice Cream Store
Permit Expiration Date2024-06-30

Last Inspection Results

Inspection Date2023-06-06
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsScore “A”
Permit exp 6/24
4 seats

Inspection Results

Inspection DateInspection TypeViolations
2023-06-06InspectionCritical: 0, Noncritical: 5, Violation Items: 12A; 12C; 15A
Score “A”|Permit exp 6/24|4 seats
2022-08-23InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 12C; 12E; 14A
2021-09-22InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 12E; 15A
Score “A”|Permit exp 6/22|7 seats
2018-08-23InspectionCritical: 0, Noncritical: 2, Violation Items: 14A; 16
Score “A”|5 seas
2017-08-08InspectionCritical: 0, Noncritical: 6, Violation Items: 12D; 15A; 8A; 8E
Grade B|6 seats
2016-07-13InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 12C; 12D; 15A; 8E
6 seats|B rating
2015-07-29InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 8E
2014-06-20InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2012-10-04Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-09-19Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 12C
2012-09-11Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 12C
2012-09-05InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 12C
2011-05-05InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 12D
2010-05-14Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 12A; 12C; 12D
2010-04-30InspectionCritical: 1, Noncritical: 6, Violation Items: 11A; 12A; 12C; 12D; 1B; 8E
2009-04-27InspectionCritical: 4, Noncritical: 3, Violation Items: 12C; 12D; 4A; 8E
2008-09-17InspectionCritical: 0, Noncritical: 1, Violation Items: 11C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 301 WANTAGH AVENUE
CityLEVITTOWN
StateNY
Zip Code11756

Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.