Town Bagel of Wantagh Inc (NYS Health Operation #578636) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1239 Wantagh Avenue, Wantagh, NY 11793. The food service type is Food Service Establishment - Bakery. The last inspection date is July 14, 2025.
| NYS Health Operation ID | 578636 |
| NYSDOH Gazetteer | 295050 |
| Facility Name | TOWN BAGEL OF WANTAGH |
| Operation Name | TOWN BAGEL OF WANTAGH |
| Facility Address | 1239 WANTAGH AVENUE, WANTAGH |
| Permitted DBA | THE TOWN BAGEL SHOP OF WANTAGH |
| Permitted Corporation Name | TOWN BAGEL OF WANTAGH INC |
| Address | 1239 Wantagh Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Bakery |
| Permit Expiration Date | 2026-05-31 |
| Inspection Date | 2025-07-14 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Food Managers IC expiresMay 2026. Certificate # 53101041 |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-07-14 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 15B; 8A; 8E Food Managers IC expiresMay 2026. Certificate # 53101041 |
| 2024-11-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 14C IC - FMTC exp. May 2026 no. 53101041|Permit expires May 2025|Grade A|35 seats |
| 2023-11-29 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11D |
| 2023-11-09 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 12E; 14A; 5D IC - FMTC - exp. May 2026 no. 53101041|Permit expires May 2024 no. FO116735|50 seats|Grade A |
| 2022-10-05 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 14A; 15A; 8A |
| 2021-10-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A SCORE: 0/2 �A�|FMTC: I.C #53101041|PERMIT: Expires 5/31/22|Extermination treatment conducted monthly. |
| 2020-03-06 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations corrected. |
| 2020-03-03 | Re-Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 12E; 14A; 5A; 5E |
| 2020-02-27 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10A; 10B; 11D; 12E; 14A; 5A; 5E SCORE: 2/5 �A�|PERMIT: Posted. Expires May 31/2020|FMTC: I. C #53101041 Expires May 31/2022|SEATS: 52 |
| 2018-06-29 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 12C FMC and Seats on File|Other than noted violations on this report the previously noted violations corrected .|Education given on pest control and Dichlorvos pest strips. |
| 2018-06-14 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11D; 12C; 14C; 15A; 4A; 8A; 8B Score Grade = B|Seats = 50|FMC - Marie Elena Martinez - Exp. 12/31/19 |
| 2017-06-27 | Inspection | Critical: , Noncritical: 5, Violation Items: 13B; 15A; 15B; 8A FMT - Maria Elena Martinez 12/19, #47160|Score A - 0/5|Seat#40 |
| 2016-12-27 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-11-01 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 4A; 5A; 8A Maria Elena Martinez- FMTC exp. Dec. 2016||Grade A|40 seats |
| 2015-10-06 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 8A |
| 2015-09-17 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 15B; 3C; 4A; 8A; 8B |
| 2014-10-27 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11D; 12E; 2E; 5A; 8A |
| 2013-11-18 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 12C; 13B; 15A; 15D |
| 2013-10-29 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 12C; 13B; 14B; 15A; 16; 2C; 8A; 8D; 8E |
| 2012-03-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-01-31 | Inspection | Critical: , Noncritical: 6, Violation Items: 11C; 11D; 14B; 15A; 8A; 8E |
| 2010-04-22 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 13B; 14B; 2C; 8A; 8B |
| 2009-06-08 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 14A; 16 |
| 2009-04-27 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 11B; 12A; 12C; 12E; 14A; 1B; 4A; 8A; 8B; 8E |
| 2008-10-27 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 12E; 15A; 16; 8A; 8D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
1239 WANTAGH AVENUE |
| City | WANTAGH |
| State | NY |
| Zip Code | 11793 |
Address: 3346 Jerusalem Avenue, Wantagh, NY 117932014 Food Service Description: Bakery Inspection Date: 2022-11-15 |
Address: 1187 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2014-03-07 |
Address: 1274 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2015-02-11 |
Address: 1227 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2014-09-30 |
Address: 1170 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2014-10-16 |
Address: 1175 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2025-09-05 |
Address: 1166 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Frozen Desserts Inspection Date: 2013-12-17 |
Address: 1300 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-09-16 |
Address: 1194 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2014-03-07 |
Address: 1166 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Delicatessen Inspection Date: 2024-10-17 |
Address: 1180 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2025-10-09 | |||
Address: 1946 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-09-24 | |||
Address: 3384 Island Road, Wantagh, NY 11793 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-10-29 | |||
Address: 1300 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Tavern Inspection Date: 2025-09-16 | |||
Address: 3266 Railroad Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
Address: 3037 Merrick Road, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-09-24 | |||
Address: 3580 Park Avenue, Wantagh, NY 11793 Food Service Description: Delicatessen Inspection Date: 2025-03-10 | |||
Address: 895 Bay Parkway, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-07-20 | |||
Address: 3342 Jerusalem Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2025-11-19 | |||
Address: 3045 Merrick Road, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-12-22 | |||
| Find all businesses in the same zip code | |||
Address: 912 Carmans Road, Massapequa, NY 11758 Food Service Description: Delicatessen Inspection Date: 2021-11-17 |
Address: 150 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-02-27 |
Address: 3484 Park Avenue, Wantagh, NY 11793 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2025-01-29 |
Address: 1300 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2025-09-16 |
Address: 3056 Merrick Road, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2015-10-08 |
Address: 1 King Road, Wantagh, NY 11793 Food Service Description: Food Service Establishment Inspection Date: 2023-07-28 |
Address: 303 Hempstead Avenue, Malverne, NY 11565 Food Service Description: Food Service Establishment Inspection Date: 2025-02-06 |
Address: 1133 Old Country Road, Plainview, NY 11803 Food Service Description: Restaurant Inspection Date: 2025-08-25 |
Address: 380 Franklin Avenue, Franklin Square, NY 11010 Food Service Description: Delicatessen Inspection Date: 2025-07-03 |
Address: 194 West Merrick Road, Valley Stream, NY 11580 Food Service Description: Food Service Establishment Inspection Date: 2023-06-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.