United Cerebral Palsy Assoc Nassau (NYS Health Operation #579411) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 380 Washington Avenue, Roosevelt, NY 11575. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
NYS Health Operation ID | 579411 |
NYSDOH Gazetteer | 299900 |
Facility Name | UCP NASSAU |
Operation Name | UNITED CEREBRAL PALSY ASSOC NASSAU |
Facility Address | 380 WASHINGTON AVENUE, ROOSEVELT |
Permitted DBA | UNITED CEREBRAL PALSY ASSC (SA#33) |
Permitted Corporation Name | UNITED CEREBRAL PALSY ASSOC OF NASSAU COUNTY INC |
Address | 380 Washington Avenue Roosevelt NY 11575 |
Municipality | NASSAU SCHOOLS |
County | NASSAU |
Local Health Department | Nassau County |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Permit Expiration Date | 2024-01-31 |
Inspection Date | 2023-11-09 |
Inspection Type | Inspection |
Total Noncritical Violations | 5 |
Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
Inspection Comments | 1. There are 109 meals for the kids, and between 40 and 50 meals for the adults. The Adults eat after the kids. Rating A, Food ,managers certification Christine Benson Exp. March 31, 2026, # 642703625, Ayesha Gissendanner, Exp. Apr. 30, 2026, #, 135984066. Risk High, Hours of Operation 10:30am-11:45am. Milk: TruMoo Chocolate fat free Nov.13, Dairy Pure 1% low fat Nov.22. Menu: Meat loaf, mashed potatoes carrots, corn bread. Alternate lunch: Cheese or Turkey Sandwich, Veggie burger for the Vegetarians. The Life Options Participants eat in the Cafeteria. ( the adults) The Group site base day hab stay in the classroom. ( the kids). |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-09 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11D; 12A; 12C 1. There are 109 meals for the kids, and between 40 and 50 meals for the adults. The Adults eat after the kids. Rating A, Food ,managers certification Christine Benson Exp. March 31, 2026, # 642703625, Ayesha Gissendanner, Exp. Apr. 30, 2026, #, 135984066. Risk High, Hours of Operation 10:30am-11:45am. Milk: TruMoo Chocolate fat free Nov.13, Dairy Pure 1% low fat Nov.22. Menu: Meat loaf, mashed potatoes carrots, corn bread. Alternate lunch: Cheese or Turkey Sandwich, Veggie burger for the Vegetarians. The Life Options Participants eat in the Cafeteria. ( the adults) The Group site base day hab stay in the classroom. ( the kids). |
2022-04-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12A 1. There are 120 Lunches are delivered within 30 minutes. The Children Learning Center has a Regular lunch, also Vegetarian lunch, and also a Grab and go Breakfast. These meals are for children 3years to 13 Years old. There is also an Adult ( ADC) Services. The lunch menu items are 8oz. skim milk, or Chocolate fat free milk. 5oz. Chicken Caesar wrap with Romaine lettuce with Caesar dressing, also one half cup of macaroni salad and half cup of vanilla pudding. Breakfast/Grab and go, assorted cereals, 8oz. fat free milk, 40z. peaches ( Chex, Cheerios & Special K ). Rating A, Food Managers Certification Leonard Romaine Exp. Dec. 31, 2022, # 48686365, Vincent Basil Exp. Dec. 31, 2022D, # 20903271, Permit expires Jan.31, 2023. Menu also includes coffee, tea, juice and milk. Milk: TrueMOO Chocolate fat free May 11. The food is put into thermal bags and taken up to delivery point near the class rooms. Some one from the class will get the lunches in the thermal bag that are for their class. |
2021-04-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12A 1.Rating A, 48 Meals served, Food Managers Certification Vincent Basils, Exp. Dec. 31,2020, # 20903271, Leonard Romain, Exp. Dec.31,2020, # 48686365. Hours of operation 11:15 am-12:15pm, Risk High, Menu: Salami sandwich with green bean salad and fruit salad. |
2019-01-14 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12A; 15A Number of seats 150, Rating B, Food managers certification, Vincent Basile Expiration Dec. 31, 2020, # 12903271, Risk High, Milk Tru Moo Chocolate fat free Jan.212, Farm Land fat free Jan.17, Turkey Sandwiches, three bean salad, Diced pears |
2016-10-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 8A 1. Seating for 50. Rating A, Risk High. Food service managers certificate: Dravis Taylor-Jones exp. June 2017 R #7755. Shawn Potter exp. Aug. 2017 #41876. Rendesia Eason exp. Sept. 30, 2019 #46627. Milk: Clover farms Chocolate Fat free Nov.02, GAF Seelig Fat Free Nov.03 |
2015-10-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D Food Mgrs. Cert. Dravis Taylor-Jones June 2017, Rendesia Eason Sept. 2016, Felecia Calhoun Sept. 2016, Shaun Porter Aug. 2017 R |
2014-01-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-12-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2012-09-28 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15B; 8A |
2011-05-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2010-10-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2009-10-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15B; 8E |
2008-12-01 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C |
2008-11-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
380 WASHINGTON AVENUE |
City | ROOSEVELT |
State | NY |
Zip Code | 11575 |
Address: 380 Washington Avenue, Roosevelt, NY 11575 Food Service Description: Institution Food Service Inspection Date: 2019-01-14 |
Address: 2 Decatur Street, Roosevelt, NY 11575 Food Service Description: Day Care Center Food Service Inspection Date: 2013-12-19 |
Address: 60 Underhill Avenue, Roosevelt, NY 11575 Food Service Description: School K-12 Food Service Inspection Date: 2019-01-15 |
Address: 60 Underhill Avenue, Roosevelt, NY 11575 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-07-15 |
Address: 1 Wagner Avenue, Roosevelt, NY 11575 Food Service Description: School K-12 Food Service Inspection Date: 2013-12-05 |
Address: 498 Nassau Road, Roosevelt, NY 11575 Food Service Description: Delicatessen Inspection Date: 2023-09-28 | |||
Address: 135 A Babylon Turnpike, Roosevelt, NY 11575 Food Service Description: Food Service Establishment Inspection Date: 2022-03-24 | |||
Address: 2 Babylon Turnpike, Roosevelt, NY 11575 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-07-13 | |||
Address: 315 Nassau Road, Roosevelt, NY 11575 Food Service Description: Food Service Establishment Inspection Date: 2023-10-13 | |||
Address: 245a Nassau Road, Roosevelt, NY 11575 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 90 Nassau Road, Roosevelt, NY 11575 Food Service Description: Food Service Establishment Inspection Date: 2023-02-27 | |||
Address: 1 Wagner Avenue, Roosevelt, NY 11575 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-01-12 | |||
Address: 509 Nassau Road, Roosevelt, NY 11575 Food Service Description: Restaurant Inspection Date: 2023-06-12 | |||
Address: 263 Babylon Turnpike, Roosevelt, NY 11575 Food Service Description: Food Service Establishment Inspection Date: 2023-01-24 | |||
Address: 317 Nassau Road, Roosevelt, NY 11575 Food Service Description: Food Service Establishment Inspection Date: 2022-12-14 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.