Baldwin Senior Center · Toh Dept Ag Sr Czn Nutrition Program

1810 North Grand Avenue, Baldwin, NY 11510

Overview

Baldwin Senior Center (NYS Health Operation #579836) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1810 North Grand Avenue, Baldwin, NY 11510. The food service type is Institutional Food Service - Adult Feeding (Non-SOFA). The last inspection date is April 5, 2023.

Facility Overview

NYS Health Operation ID579836
NYSDOH Gazetteer299900
Facility NameBALDWIN SENIOR CENTER
Operation NameBALDWIN SENIOR CENTER
Facility Address1810 NORTH GRAND AVENUE, BALDWIN
Permitted Corporation NameTOH DEPT AG SR CZN NUTRITION PROGRAM
Address1810 North Grand Avenue
Baldwin
NY 11510
MunicipalityNASSAU SCHOOLS
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - Adult Feeding (Non-SOFA)
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-04-05
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;
Inspection Comments1. There were 6 Philly Cheese Steak Heroes. 5 were eaten in the Dining area, and one was delivered to a resident in their apartment. The food arrived at 11:25am. Rating “A”, Food Service Manager Julia Hall Exp. Nov.30, 2022, #46734. The food was delivered hot and put into the oven for hot holding until the members were ready. Food service, today, was from 12:00-12:30pm.

Inspection Results

Inspection DateInspection TypeViolations
2023-04-05InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
1. There were 6 Philly Cheese Steak Heroes. 5 were eaten in the Dining area, and one was delivered to a resident in their apartment. The food arrived at 11:25am. Rating “A”, Food Service Manager Julia Hall Exp. Nov.30, 2022, #46734. The food was delivered hot and put into the oven for hot holding until the members were ready. Food service, today, was from 12:00-12:30pm.
2020-03-06InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
1.Seats, 14, Rating “A”, Food Service Manager Certification # 46734, Expiration Nov.30.2022, Risk: High, Hours of operation: 11:45am-12:30pm, Usually starts at 121:00pm. No Milk: Menu: Spaghetti with meatballs and tomato sauce.
2019-05-02InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11C
1. Seats 14, Rating “A”, Food Service Manager Loraine White, Expiration March 31, 2022, # 70069542, Risk Medium, Hours of operation: 11:30am-12:30pm, Menu: Fish on a bun, fruit cocktail, cranberry/mango juice,
2018-12-06InspectionCritical: 0, Noncritical: 2, Violation Items: 16
Score “A”|FMTC Julia Hall exp 10/19|Lunch served Mon,Thurs and Fri from 12 to 1
2017-04-10InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 11C; 11D
1. 13 meals, food managers certificate Julia Hall exp. Sept. 2019, Rating A, Risk High, Hours of operation: Monday only, Service begins 12:00PM, Men: Baked Chicken, Mashed Potatoes, French style string beans, Pound cake, grape juice, coffee, whole wheat bread.
2016-02-01InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2015-11-12InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
64 Seats ( currently feed 12), Rating A, Food Manager: Julia Hall, exp. 9/16, #46734
2014-02-10InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 8E
2013-03-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-04-25InspectionCritical: 1, Noncritical: 0, Violation Items: 5D
2011-05-20InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2010-10-08InspectionCritical: 0, Noncritical: 2, Violation Items: 16; 8A
2009-10-09InspectionCritical: 0, Noncritical: 1, Violation Items: 11A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5DCritical ViolationPotentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 1810 NORTH GRAND AVENUE
CityBALDWIN
StateNY
Zip Code11510

Businesses in nearby locations

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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.