Bellmore Senior Center · Toh Dept Senior Enrichment Program

2000 Bellmore Avenue, Bellmore, NY 11710

Overview

Bellmore Senior Center (NYS Health Operation #579837) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2000 Bellmore Avenue, Bellmore, NY 11710. The food service type is Institutional Food Service - Adult Feeding (Non-SOFA). The last inspection date is May 26, 2023.

Facility Overview

NYS Health Operation ID579837
NYSDOH Gazetteer299900
Facility NameBELLMORE SENIOR CENTER
Operation NameBELLMORE SENIOR CENTER
Facility Address2000 BELLMORE AVENUE, BELLMORE
Permitted Corporation NameTOH DEPT SENIOR ENRICHMENT PROGRAM
Permitted Operator NameTHOMAS ROCKENSIES, PRESIDENT
Address2000 Bellmore Avenue
Bellmore
NY 11710
MunicipalityNASSAU SCHOOLS
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - Adult Feeding (Non-SOFA)
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-05-26
Inspection TypeInspection
ViolationsNo violations found.
Inspection Comments1. All meals come from the Lido Beach Center. Food is delivered daily. The meals are either hot or cold. Today’s meal was a chicken sandwich on a Ciabotia Roll. with Mozzarella cheese and Roasted red peppers. Desert is a Rice Crispy Treat by Kellogg’s. Center opens at 9:00am and closed today at 1:00pm.

Inspection Results

Inspection DateInspection TypeViolations
2023-05-26InspectionCritical: 0, Noncritical: 0, Violation Items:
1. All meals come from the Lido Beach Center. Food is delivered daily. The meals are either hot or cold. Today’s meal was a chicken sandwich on a Ciabotia Roll. with Mozzarella cheese and Roasted red peppers. Desert is a Rice Crispy Treat by Kellogg’s. Center opens at 9:00am and closed today at 1:00pm.
2021-10-28InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
1. 7 Lunches served, Rating “A”, No food managers certification, Risk Medium, Hours of operation 9:00am-4:45pm, Menu: Pasta Parmigiana, No cooking at the Center. All meals are prepared at the Merrick Senior Center and delivered to Bellmore Senior Center, Time in which food arrives varies, today the food arrived at 12:10pm, Center is open Monday thru Friday, Donna McDonald is the Director. Permit expires Jan.31,2022. Most people will take their food back to their residence.
2019-11-07InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 12A
1. Seats 35-40, Rating “A”, Food Service Managers Certification: Kim Keskinen, Expiration Nov. 30, 2021, # 32351932, Risk High, Menu: Spaghetti and Meat Balls. Permit expires Jan.31,2020.
2018-12-06InspectionCritical: 0, Noncritical: 1, Violation Items: 16
Grade A|14 meals to be served|product thermometer noted|lunch today- quiche, salad, juice, dessert|permit expires January 2019
2017-04-13InspectionCritical: 1, Noncritical: 2, Violation Items: 12A; 16; 4A
1. 8 meals, Rating A, Food Managers Certification Tracey Lucas Expiration Dec. 2017R, # 42424, Risk High, Hours of operation Food service begins 12:00pm, Food preparation begins around 9:00am depending on the menu for tatty. Menu: Bacon Lettice and Tomato sandwich, Juice coffee desert is Wednesday day's Birthday Cake.
2016-03-03InspectionCritical: 0, Noncritical: 2, Violation Items: 12A; 12C
2015-04-21InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2014-01-24InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2013-04-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-23InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2011-10-18InspectionCritical: 1 (1 not corrected), Noncritical: 2, Violation Items: 11C; 11D; 2E
2010-09-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-05-19InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 16

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.

Location Information

Street Address 2000 BELLMORE AVENUE
CityBELLMORE
StateNY
Zip Code11710

Businesses in nearby locations

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Businesses in the same zip code

Address: 2301 Grand Avenue, Bellmore, NY 11710
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Address: 1520 Bellmore Avenue, North Bellmore, NY 11710
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Inspection Date: 2023-10-03
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Inspection Date: 2023-09-28
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.