El Nuevo Mayimbe Restaurant LLC (NYS Health Operation #588344) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 57 Palisade Avenue, Yonkers, NY 10705. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 19, 2018.
| NYS Health Operation ID | 588344 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | EL NUEVO MAYIMBE RESTAURANT |
| Operation Name | EL NUEVO MAYIMBE RESTAURANT |
| Facility Address | 57 PALISADE AVENUE, YONKERS |
| Permitted Corporation Name | EL NUEVO MAYIMBE RESTAURANT LLC |
| Permitted Operator Name | JULIAN SANTOS |
| Address | 57 Palisade Avenue Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2019-09-30 |
| Inspection Date | 2018-10-19 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | This facility was temporarily closed for renovations. Permission granted to resume operations. Correct the 2 remaining items before the next routine inspection 1) Install drain board at the kitchen 3-bay sink. 2)Remove broken pieces of tiles from wall underneath the sink and retile or replace with smooth cleanable material. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-10-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None This facility was temporarily closed for renovations. Permission granted to resume operations. Correct the 2 remaining items before the next routine inspection 1) Install drain board at the kitchen 3-bay sink. 2)Remove broken pieces of tiles from wall underneath the sink and retile or replace with smooth cleanable material. |
| 2018-10-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None This facility was temporarily closed for renovations. This preoperational inspection revealed the following items to be address prior to beginning operation 1) Paint or varnish the cabinet at the front counter to make smooth and cleanable. 2) Repair the ventilation hood exhaust system so that it vents to the atmossphere. 3) Remove the raw concrete in the kitchen floor and replace with tiles. 4) Install cove base molding or caulk the floor wall seams in the kitchen. 5) Install drain board at the kitchen 3-bay sink. 6) Remove broken pieces of tiles from wall underneath the sink and retile or replace with smooth cleanable material. permission to operate denied until the above listed items are corrected |
| 2016-04-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12E; 15A; 16; 5B; 5C REPAIR CEILING BEFORE THE NEXT ROUTINE INSPECTION. DISCUSSED - PROPER COOLING PROCEDURES 120F-70F IN 2 HRS AND 70F-45 IN AN ADDITIONAL 4 HRS. COOL ALL SOUPS SAUCES, GRAVIES, LIQUIDS IN SHALLOW CONTAINER LESS THAN 4" DEEP. PROVIDE PROOF OF COMPLETION OF FOOD COURSE BY NEXT INSPECTION. |
| 2015-06-18 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12C; 15A |
| 2015-03-12 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 12C; 12E; 15A; 15B |
| 2015-02-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2015-01-14 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 12E; 15A; 15B |
| 2014-12-17 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 12A |
| 2014-11-13 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10A; 10B; 12A; 12D; 15A; 8A |
| 2014-04-29 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11B; 11D; 12A; 12C; 12D; 12E; 15A; 15B |
| 2013-11-26 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 12C; 12E; 14B; 15A; 15B; 8A |
| 2013-04-23 | Inspection | Critical: 1 (1 not corrected), Noncritical: 8, Violation Items: 11A; 11D; 12C; 15A; 15B; 3B; 8A; 8E; 9A |
| 2012-07-06 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11C; 11D; 12D; 12E; 14A; 15A; 15B; 8E |
| 2011-11-16 | Inspection | Critical: 0, Noncritical: 17, Violation Items: 10B; 11A; 11D; 12C; 12D; 12E; 14A; 14C; 15A; 15B; 8F |
| 2011-04-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 12C; 12E; 15B; 16 |
| 2010-12-14 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11D; 12C; 12E; 14A; 14C; 15A; 15B |
| 2010-03-30 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11A; 11D; 12C; 14A; 14C; 15B; 16 |
| 2009-06-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12D; 12E; 15B; 8E |
| 2008-10-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8E |
| 2008-04-07 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12E; 16 |
| 2007-10-04 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-07-26 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| Street Address |
57 PALISADE AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10705 |
Address: 57 Palisade Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2007-02-01 |
Address: 57 Palisade Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2005-08-15 |
Address: 197 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-05-22 |
Address: 122 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Catering Operation Inspection Date: 2019-02-14 |
Address: 15 Palisade Avenue, Yonkers, NY 10701 Food Service Description: Delicatessen Inspection Date: 2023-03-21 |
Address: 92 Waverly Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2013-10-21 |
Address: 102 New Main Street, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2015-10-13 |
Address: 209 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-04-28 |
Address: 124 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2013-02-15 |
Address: 134 Nepperhan Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2022-01-13 |
Address: 207 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2014-08-04 |
Address: 32 South Broadway, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2023-03-08 |
Address: 651 Mclean Avenue, Yonkers, NY 10705 Food Service Description: Commissary Inspection Date: 2023-02-27 | |||
Address: 75 Morris Street, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 204 Hawthorne Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 132 Valentine Lane, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-18 | |||
Address: 433 Riverdale Avenue, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2023-04-12 | |||
Address: 299 1/2 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2023-03-10 | |||
Address: 439 1/2 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2023-03-01 | |||
Address: 435 Riverdale Avenue, Yonkers, NY 10705 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-10-18 | |||
Address: 195 Mclean Avenue, Yonkers, NY 10705 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 295 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2023-03-21 | |||
| Find all businesses in the same zip code | |||
Address: 24 Congress Street, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2015-05-13 |
Address: 109-111 North Franklin Street, Hempstead, NY 11550 Food Service Description: Restaurant Inspection Date: 2021-11-08 |
Address: 5403 Shady Avenue, Lowville, NY 13367 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-08-04 |
Address: 388 Willis Avenue, Roslyn Heights, NY 115772329 Food Service Description: Restaurant Inspection Date: 2023-10-20 |
Address: 65 East Central Avenue, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-09-05 |
Address: 466 Broadway, Newburgh, NY 12550 Food Service Description: Food Service Establishment Inspection Date: 2015-06-27 |
Address: 144 Main Street, East Rockaway, NY 11518 Food Service Description: Restaurant Inspection Date: 2016-01-13 |
Address: 219 Fulton Avenue, Hempstead, NY 11550 Food Service Description: Tavern Inspection Date: 2015-01-13 |
Address: 2367 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2020-12-30 |
Address: 505 Middle Neck Road, Great Neck, NY 11023 Food Service Description: Restaurant Inspection Date: 2017-11-01 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.