Deli Central & Bagel LLC (NYS Health Operation #589812) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 747 West Nyack Road, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 10, 2023.
| NYS Health Operation ID | 589812 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | DELI CENTRAL AND BAGEL |
| Operation Name | DELI CENTRAL & BAGEL |
| Facility Address | 747 WEST NYACK ROAD, WEST NYACK |
| Permitted Corporation Name | DELI CENTRAL & BAGEL LLC |
| Permitted Operator Name | ANA MOLINA |
| Address | 747 West Nyack Road West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-11-30 |
| Inspection Date | 2023-11-10 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-10 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12E; 14A; 15A; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-12-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15B; 8A Recommend issue permit. |
| 2021-11-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14C; 15A; 16 |
| 2021-03-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 8A |
| 2019-11-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14B; 8A; 8E |
| 2018-11-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12D; 14B; 15A; 8A; 8E Establishment opened in 2008 and was given permission to have eight seats. One employee restroom present. |
| 2017-11-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 14B |
| 2016-12-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14B; 15A; 8E |
| 2015-12-03 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 14B; 15A; 2E; 6A |
| 2014-12-08 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12D; 15B |
| 2013-11-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 16 |
| 2012-11-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-11-20 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2011-12-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-11-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-12-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-12-07 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-23 | Inspection | Critical: 3, Noncritical: 10, Violation Items: 2E; 5A; 6A |
| 2009-09-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-08-05 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 5A; 5E |
| 2008-11-10 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 4A |
| 2007-12-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-12-05 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C |
| 2007-10-12 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
747 WEST NYACK ROAD |
| City | WEST NYACK |
| State | NY |
| Zip Code | 10994 |
Address: 747 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-04-21 |
Address: 747 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2005-07-25 |
Address: 747 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2006-11-28 |
Address: 747 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-03-30 |
Address: 740 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-05-01 |
Address: 740 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2021-11-05 |
Address: 755 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2013-06-11 |
Address: 740 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2013-02-25 |
Address: 5 Western Highway, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2013-02-25 |
Address: 740 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2015-03-20 |
Address: 5 Western Highway, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2010-11-18 |
Address: 740 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2011-03-03 |
Address: 5 Western Highway, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2007-03-06 |
Address: 740 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2006-03-27 |
Address: 4374 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 361 East Route 59, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 | |||
Address: 65 Parrott Road, West Nyack, NY 10994 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-02 | |||
Address: 30 Parrott Road, West Nyack, NY 10994 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-02 | |||
Address: 3565 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-30 | |||
Address: 1612 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 2621 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 3562 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 4416 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 31 Demarest Mill Road, West Nyack, NY 10994 Food Service Description: Institution Food Service Inspection Date: 2023-10-24 | |||
| Find all businesses in the same zip code | |||
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Address: 441 Bedford Road, Pleasantville, NY 10570 Food Service Description: Food Service Establishment Inspection Date: 2023-05-15 |
Address: 3109 North Jerusalem Road, Levittown, NY 11756 Food Service Description: Delicatessen Inspection Date: 2020-12-14 |
Address: 3984 Hempstead Turnpike, Bethpage, NY 11714 Food Service Description: Delicatessen Inspection Date: 2018-08-08 |
Address: 1 South Central Avenue, Hartsdale, NY 10530 Food Service Description: Delicatessen Inspection Date: 2021-05-12 |
Address: 65 South Liberty Drive, Stony Point, NY 10980 Food Service Description: Food Service Establishment Inspection Date: 2023-05-02 |
Address: 3984 Hempstead Turnpike, Bethpage, NY 11714 Food Service Description: Delicatessen Inspection Date: 2020-11-05 |
Address: 1511 Jericho Turnpike, New Hyde Park, NY 11040 Food Service Description: Delicatessen Inspection Date: 2016-01-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.