The Salvation Army · Salvation Army, The

440 West Nyack Road, West Nyack, NY 10994

Overview

The Salvation Army (NYS Health Operation #592088) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 440 West Nyack Road, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.

Facility Overview

NYS Health Operation ID592088
NYSDOH Gazetteer435000
Facility NameSALVATION ARMY, THE
Operation NameTHE SALVATION ARMY
Facility Address440 WEST NYACK ROAD, WEST NYACK
Permitted Corporation NameTHE SALVATION ARMY
Permitted Operator NameDEQUENCY BOWEN
Address440 West Nyack Road
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-11-30

Last Inspection Results

Inspection Date2025-12-31
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-31InspectionCritical: , Noncritical: 2, Violation Items: 11D; 15B
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-03-06InspectionCritical: , Noncritical: 3, Violation Items: 10B; 11D; 15A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2025-01-08Re-InspectionCritical: , Noncritical: , Violation Items:
All Violations Corrected.
2024-11-26InspectionCritical: 1, Noncritical: 3, Violation Items: 11D; 16; 5E; 8B
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-04-19InspectionCritical: , Noncritical: , Violation Items:
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-11-14InspectionCritical: , Noncritical: 1, Violation Items: 12C
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-04-14InspectionCritical: , Noncritical: 3, Violation Items: 15B; 16; 8F
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-01-13Re-InspectionCritical: , Noncritical: , Violation Items:
Previous violations corrected. No new violations observed.
2022-11-07InspectionCritical: 3, Noncritical: 2, Violation Items: 10B; 16; 1D; 2C; 5A
2022-03-21InspectionCritical: , Noncritical: 1, Violation Items: 11D
2022-01-20Re-InspectionCritical: , Noncritical: , Violation Items:
Cooler is not in use. An out of order sign has been posted on this unit and nothing is stored inside.
2021-12-02InspectionCritical: 1, Noncritical: 2, Violation Items: 11C; 11D; 5E
Do not store any potentially hazardous foods inside lowboy cooler located across from front service line steam table until it maintains 45� or less. Handwashing is set up at all hand sinks, hot holding temperatures are good and gloves are in use. Discussed cooling procedures with food worker.
2021-07-06InspectionCritical: , Noncritical: , Violation Items:
No violations observed. Findings discussed with D.B. No signature obtained due toe heightened hygiene precautions.
2020-07-20InspectionCritical: , Noncritical: , Violation Items:
No violations observed. |Discussed inspection with DQB, but did not obtain signature due to Covid-19 pandemic.
2019-11-08InspectionCritical: , Noncritical: , Violation Items:
No violations observed.
2019-04-01Re-InspectionCritical: , Noncritical: , Violation Items:
All violations corrected.
2019-03-18InspectionCritical: 2, Noncritical: 1, Violation Items: 10B; 5A; 6A
Spoke to supervisor at RCDOH during inspection. He states that if operator keeps daily records of what temperature the hamburger patties are cooked to prior to being put into hot holding at the grill (minimum cooking temperature of 158 degrees F required) and if all food workers understand that this food must be discarded each day after lunch, then it is not required to hold this food at 140 F degrees during the one-hour lunch service.
2018-11-07InspectionCritical: , Noncritical: 4, Violation Items: 11D; 12E; 15B; 8A
2018-03-28InspectionCritical: , Noncritical: 1, Violation Items: 11D
Hot holding temps ok, cold holding ok. Gloves in use.
2017-11-15InspectionCritical: , Noncritical: , Violation Items:
No violations observed.
2017-03-10InspectionCritical: , Noncritical: , Violation Items:
No violations observed.
2016-11-18InspectionCritical: , Noncritical: 2, Violation Items: 11D; 8A
main kitchen and servery on 3rd floor were inspected.
2016-03-10InspectionCritical: , Noncritical: 2, Violation Items: 11C; 8F
Kitchen sink has indirect drain. Glove in use. Kitchen area is neat and clean.
2015-12-08InspectionCritical: , Noncritical: 1, Violation Items: 16
2015-03-20InspectionCritical: , Noncritical: 1, Violation Items: 12E
2014-11-06InspectionCritical: , Noncritical: 1, Violation Items: 11D
2014-03-05InspectionCritical: , Noncritical: 1, Violation Items: 16
2013-11-14InspectionCritical: , Noncritical: 2, Violation Items: 16
2013-06-25InspectionCritical: , Noncritical: , Violation Items:
2013-02-25InspectionCritical: , Noncritical: , Violation Items:
2012-11-27InspectionCritical: , Noncritical: , Violation Items:
2012-03-05InspectionCritical: , Noncritical: , Violation Items:
2011-12-12InspectionCritical: , Noncritical: , Violation Items:
2011-03-17InspectionCritical: , Noncritical: , Violation Items:
2010-11-17InspectionCritical: , Noncritical: , Violation Items:
2010-03-22InspectionCritical: , Noncritical: , Violation Items:
2009-11-23InspectionCritical: , Noncritical: , Violation Items:
2009-03-09InspectionCritical: , Noncritical: , Violation Items:
2008-12-02InspectionCritical: , Noncritical: , Violation Items:
2008-03-13InspectionCritical: , Noncritical: , Violation Items:
2008-02-13InspectionCritical: 2, Noncritical: , Violation Items: 3C; 5C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8FNot Critical ViolationImproper thawing procedures used

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Location Information

Street Address 440 WEST NYACK ROAD
CityWEST NYACK
StateNY
Zip Code10994

Businesses in the same location

Address: 440 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2007-11-07

Businesses in nearby locations

Address: 450 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2015-12-15
Address: 450 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2025-05-29
Address: 331 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2025-12-29
Address: 413 Strawtown Road, West Nyack, NY 10994
Food Service Description: School K-12 Food Service
Inspection Date: 2025-10-22
Address: 450 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2018-11-26
Address: 450 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2008-11-10
Address: 331 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2018-11-20
Address: 450 West Nyack Road, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2022-12-07

Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.