Golden Dragon (NYS Health Operation #598882) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 114 Lake Avenue, Yonkers, NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 16, 2023.
| NYS Health Operation ID | 598882 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | GOLDEN DRAGON |
| Operation Name | GOLDEN DRAGON |
| Facility Address | 114 LAKE AVENUE, YONKERS |
| Permitted Corporation Name | K.S.C. OF YONKERS, INC. |
| Permitted Operator Name | KIN SHING CHENG |
| Address | 114 Lake Avenue Yonkers NY 10703 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2023-03-16 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14C- Pesticide application not supervised by a certified applicator; |
| Inspection Comments | RE-INSPECTION FOR TICKET#PHP-9131-23-MZZE ISSUED AT TIME OF INSPECTION. FACILITY HAS IMPROVED CONDITIONS OBSERVED AT PRIOR INSPECTIONS AND IS CONTINUING TO CORRECT REMAINING VIOLATIONS. WAIVER ISSUED FOR TICKET#PHP-9131-23-MZZE AT THIS TIME. CHECK # 1649 RECEIVED BY INSPECTOR |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-03-16 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 14C; 8A RE-INSPECTION FOR TICKET#PHP-9131-23-MZZE ISSUED AT TIME OF INSPECTION.|FACILITY HAS IMPROVED CONDITIONS OBSERVED AT PRIOR INSPECTIONS AND IS CONTINUING TO CORRECT REMAINING VIOLATIONS.||WAIVER ISSUED FOR TICKET#PHP-9131-23-MZZE AT THIS TIME. CHECK # 1649 RECEIVED BY INSPECTOR |
| 2023-03-06 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10A; 10B; 11D; 14A; 14C; 15A; 15B; 8A RE-INSPECTION FOR TICKET#PHP-9131-23-MZZE ISSUED AT TIME OF INSPECTION.|DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| 2023-03-02 | Inspection | Critical: 3, Noncritical: 16, Violation Items: 10A; 10B; 11D; 12E; 14A; 14C; 15A; 15B; 16; 2E; 5B; 5C; 8A; 8B; 8F TICKET#PHP-9131-23-MZZE ISSUED AT TIME OF INSPECTION |DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| 2021-04-21 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10B; 11D; 12D; 12E; 15A; 15B; 8A; 8E No red violations observed. All hot and cold temperatures acceptable at this time. |
| 2020-02-03 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 11D; 12E; 15A; 15B; 8A; 8B; 8E No red violations observed. All hot and cold temperatures acceptable at this time. |
| 2019-09-09 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 11D; 12E; 15A; 15B; 8A; 8C |
| 2019-02-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Attempted to inspect, restaurant closed at this time with sign posted in door. |
| 2018-10-24 | Inspection | Critical: 0, Noncritical: 19, Violation Items: 10B; 11D; 12C; 12E; 15A; 15B; 16; 8A; 8C Follow-up in 2 weeks |
| 2018-03-23 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 10A; 10B; 11C; 11D; 12B; 14A; 14B; 15A; 16; 7B re-inspection around or after 3/26/2018. |
| 2017-11-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2016-10-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12B; 8A called ou ag and markets at this time in middle of his inspecion and me on site wih inspecto Amofah regarding deliver ck in poor condition fom new c&t trading inc |
| 2016-04-15 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C Re-inspection around or after 4/18/16. Cap ajar on buildings main sewer trap. (clean out) Operator agrees to call inspector when landlord has completed plumbing repair. |
| 2016-02-29 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C Re-inspection around or after 3/15/15. Cap missing from one end of sewer trap. Other cap has been replaced.|Operator agrees to call inspector when landlord has completed plumbing repair. |
| 2016-01-29 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12C; 12E; 14B; 14C; 15B Re-inspection around or after 2/14/15. |Discussed - capping sewage pipes.| - provide adwequate lighting in room adjacent to north side of basement| -fried chicken storage |
| 2015-09-21 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15A Discussed: Follow-up inspection to occur on or about 10/26/15 regarding flies. |
| 2015-02-25 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15A; 15B |
| 2015-02-10 | Inspection | Critical: 3 (3 not corrected), Noncritical: 14, Violation Items: 10B; 11C; 11D; 12E; 14A; 14B; 14C; 15A; 15B; 2E; 5B; 5C; 8A; 9B; 9D |
| 2014-10-01 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14A; 15B |
| 2014-09-15 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10B; 11B; 11C; 11D; 12E; 14A; 14B; 15A; 15B; 15C; 8A |
| 2014-01-07 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 15A; 15B; 8A |
| 2013-11-25 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11B; 11D; 12E; 15A; 15B; 8A; 8B; 9D |
| 2013-04-17 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 11D; 12E; 8B; 8C |
| 2012-11-29 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11A; 11B; 11D; 8A |
| 2012-04-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2011-12-06 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 14A; 4A |
| 2011-09-28 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8A |
| 2011-03-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A |
| 2010-10-21 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-10-07 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 14A; 15A; 15B |
| 2010-03-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-24 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 12E; 15A |
| 2009-10-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-13 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12C; 14C; 15A |
| 2009-03-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-02-17 | Inspection | Critical: 1 (1 not corrected), Noncritical: 7, Violation Items: 11D; 12E; 14A; 15A; 15B; 5A |
| 2008-09-16 | Inspection | Critical: 1 (1 not corrected), Noncritical: 5, Violation Items: 12E; 14A; 15A; 4A; 8A |
| 2008-04-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-21 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 4A |
| 2007-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7B | Critical Violation | All pork or any food containing pork is not heated to 150°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12B | Not Critical Violation | Improperly functioning on-site sewage disposal system, improper |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 114 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2007-11-26 |
Address: 114 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2006-02-13 |
Address: 98 East Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2023-03-07 |
Address: 147 Madison Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2010-06-21 |
Address: 115 Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2004-11-29 |
Address: 82 Champlain STREET, Rouses Point, NY 12979 Food Service Description: Restaurant Inspection Date: 2011-02-18 |
Address: 98 East Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2021-10-29 |
| Street Address |
114 LAKE AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10703 |
Address: 114 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2006-02-13 |
Address: 114 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2007-11-26 |
Address: 127a Morningside Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-05-02 |
Address: 53 Fairview Street, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 |
Address: 100 Shonnard Place, Yonkers, NY 10703 Food Service Description: Commissary Inspection Date: 2009-05-08 |
Address: 301 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-09-23 |
Address: 137 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2015-02-24 |
Address: 122 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2015-03-30 |
Address: 413 South Broadway, Yonkers, NY 10705 Food Service Description: Food Service Establishment Inspection Date: 2014-10-29 |
Address: 100 Shonnard Place, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 |
Address: 540-578 Nepperhan Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2013-05-13 |
Address: 143 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2014-02-27 |
Address: 777 Nepperhan Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-09-16 | |||
Address: 301 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-09-23 | |||
Address: 138 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-07-15 | |||
Address: 53 Fairview Street, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 34 Convent Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 | |||
Address: 160 Bolmer Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-03 | |||
Address: 219 Ridge Avenue, Yonkers, NY 10703 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-10 | |||
Address: 201 Palisade Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2022-09-15 | |||
Address: 710 Mclean Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-03-03 | |||
Address: 2 Park Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2021-11-16 | |||
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Address: 2200 Penfield Road, Penfield, NY 14526 Food Service Description: Restaurant Inspection Date: 2023-09-12 |
Address: 968 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2021-08-09 |
Address: 112 South Main Street, Northville, NY 12134 Food Service Description: Food Service Establishment Inspection Date: 2023-08-18 |
Address: 17 Cedar Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2023-04-10 |
Address: 234 North Avenue, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2018-10-24 |
Address: 122 Brooklyn Avenue, Valley Stream, NY 115811228 Food Service Description: Food Service Establishment Inspection Date: 2022-03-15 |
Address: 875 Saw Mill River Road, Ardsley, NY 10502 Food Service Description: Food Service Establishment Inspection Date: 2021-03-26 |
Address: 67 South 4th Avenue, Mount Vernon, NY 10550 Food Service Description: Food Service Establishment Inspection Date: 2023-01-30 |
Address: 1610 Old Country Road, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2022-07-22 |
Address: 24 South Main STREET, Liberty, NY 12754 Food Service Description: Food Service Establishment Inspection Date: 2023-02-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.