Place, The (NYS Health Operation #599352) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1612 Ford Street, Ogdensburg, NY 13669. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 16, 2022.
| NYS Health Operation ID | 599352 |
| NYSDOH Gazetteer | 440100 |
| Facility Name | Place, The |
| Operation Name | Place, The |
| Facility Address | 1612 Ford Street, Ogdensburg |
| Permitted Corporation Name | NAFLYNNTRICK, LLC |
| Permitted Operator Name | William McNally |
| Address | 1612 Ford Street Ogdensburg NY 13669 |
| Municipality | OGDENSBURG |
| County | ST LAWRENCE |
| Local Health Department | Canton District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-10-31 |
| Inspection Date | 2022-11-16 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 9 |
| Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-11-16 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10A; 10B; 11C; 12D; 14B; 15A; 4A; 5B |
| 2021-02-23 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10A; 15A; 5A; 6A Discussion wash, dry, sanitize, air dry maintenance. |
| 2020-02-18 | Inspection | Critical: 3, Noncritical: 12, Violation Items: 10B; 11C; 11D; 15A; 4A; 5A; 8A |
| 2019-01-18 | Inspection | Critical: 0, Noncritical: 14, Violation Items: 10A; 11B; 11D; 12C; 12E; 15A; 15B; 9B |
| 2018-12-11 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 10B; 11B; 11D; 12E; 1H; 8A |
| 2017-04-13 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11B; 11C; 11D; 12E; 15A; 8C; 8D |
| 2016-05-11 | Inspection | Critical: 1, Noncritical: 13, Violation Items: 10A; 10B; 11D; 15A; 15B; 1B; 8A; 9C |
| 2015-12-02 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B; 16; 5B; 5E; 8A The undercounted Hobart dishwasher did not have measurable chlorine residual following the completion of the cycle. There is a jug of chlorine sanitizer beside the machine. |The final rinse temperature of the dishwasher was over 190 degrees F so dishware was being sanitized.|The operator should develop a regular maintenance schedule for cleaning of the various areas of the facility, especially the kitchen area. |
| 2015-07-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-10-16 | Inspection | Critical: 3, Noncritical: 12, Violation Items: 10A; 11B; 11D; 15B; 3C; 5A; 5E; 8A; 8B; 8E; 9B |
| 2012-08-20 | Inspection | Critical: 1, Noncritical: 17, Violation Items: 10A; 10B; 11D; 15A; 15B; 5A; 8A; 8B; 8C; 9C |
| 2011-07-06 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 11D; 8A; 8E |
| 2010-12-09 | Inspection | Critical: 3, Noncritical: 11, Violation Items: 10B; 11C; 11D; 12C; 1B; 4A; 5C; 8D; 8F; 9C |
| 2010-07-28 | Re-Inspection | Critical: 3, Noncritical: 21, Violation Items: 10B; 11B; 11D; 12E; 14A; 15A; 15B; 1B; 5A; 8A; 8C; 8D |
| 2010-06-29 | Inspection | Critical: 4 (1 not corrected), Noncritical: 13, Violation Items: 10A; 10B; 11A; 11B; 11D; 15A; 15B; 2C; 5C; 5E; 8A; 8D |
| 2009-07-31 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 14A; 15B; 8A |
| 2008-07-11 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 15A; 15B; 1C; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 191-195 South Main Street, New City, NY 10956 Food Service Description: Food Service Establishment Inspection Date: 2023-10-23 |
| Street Address |
1612 Ford Street |
| City | Ogdensburg |
| State | NY |
| Zip Code | 13669 |
Address: 1612 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2007-08-29 |
Address: 1612 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2002-10-02 |
Address: 1612 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 1998-08-13 |
Address: 1515 Knox Street, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2014-02-26 |
Address: 1608 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-11 |
Address: 1515 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-08-24 |
Address: 512 Rosseel Street, Ogdensburg, NY 13669 Food Service Description: Catering Operation Inspection Date: 2019-07-02 |
Address: 1702 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-11-10 |
Address: 1702 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2018-02-22 |
Address: 1301 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2017-07-11 |
Address: 1702 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2001-12-14 |
Address: 1301 Ford Street, Ogdensburg, NY 13669 Food Service Description: Tavern Inspection Date: 2004-07-23 |
Address: 1608 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-11 | |||
Address: 1515 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-08-24 | |||
Address: 732 Canton Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 1010 Paterson Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-02 | |||
Address: 17 Commerce Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 1702 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 1000 Park Street, Ogdensburg, NY 13669 Food Service Description: School K-12 Food Service Inspection Date: 2023-09-29 | |||
Address: 809 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-10-17 | |||
Address: 608 Ford Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-08-24 | |||
Address: 601 Canton Street, Ogdensburg, NY 13669 Food Service Description: Restaurant Inspection Date: 2023-09-29 | |||
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Address: 70 Landing Road, Glen Cove, NY 11542 Food Service Description: Restaurant Inspection Date: 2018-08-03 |
Address: 205 Sheridan Boulevard, Inwood, NY 110689 Food Service Description: Tavern Inspection Date: 2020-12-15 |
Address: 133 Route 210, Stony Point, NY 10980 Food Service Description: Food Service Establishment Inspection Date: 2015-12-22 |
Address: 273 North Avenue, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2018-06-22 |
Address: 216 Bleecker Street, Utica, NY 13501 Food Service Description: Food Service Establishment Inspection Date: 2016-09-10 |
Address: 46-48 River Street, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-01-26 |
Address: 107 North Aurora Street, Ithaca, NY 14850 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-08 |
Address: 91 West Main Street, Allegany, NY 14706 Food Service Description: Restaurant/Catering Operation Inspection Date: 2016-11-29 |
Address: 207 East 7th Street, Watkins Glen, NY 14891 Food Service Description: Day Care Center Food Service Inspection Date: 2023-04-06 |
Address: 79 West Main Street, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2021-11-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.